Zanussi Oven ZOB10501 User Manual

EN  
User manual  
Oven  
ZOB10501  
 
• Before the installation, make sure that the kitchen cabi-  
net has the recess dimensions applicable.  
ments in the appliance. Use gloves when you insert or  
remove the accessories or pots.  
• Make sure that the appliance is installed below and ad-  
jacent safe structures.  
• Be careful when you remove or install the accessories  
to prevent damage to the oven enamel.  
• Keep the minimum distances to the other appliances  
and units.  
• Install the appliance with its back and one side close to  
the higher appliance. The other side must be close to  
appliance with the same height.  
• Always stay away from the appliance when you open  
the door while the appliance is in operation. Hot steam  
can release. There is the risk of skin burns.  
• Discoloration of the enamel has no effect on the per-  
formance of the appliance so it is not a defect in the  
sense of the warranty law.  
• The appliance cannot be positioned on a base.  
• To prevent damage or discoloration to the enamel:  
– Do not put any objects directly on the appliance  
floor and do not cover it with aluminium foil.  
– Do not put water directly into the hot appliance.  
– Do not keep moist dishes and food in the appliance  
after you finish the cooking.  
• Do not use this appliance if it is in contact with water.  
Do not operate the appliance with wet hands.  
• Do not apply pressure on the open door.  
• Always close the appliance door when you cook, even  
while grilling.  
Electrical connection  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate  
agree with your domestic power supply.  
• Information on the voltage is on the rating plate.  
• Always use a correctly installed shockproof socket.  
• When you connect electrical appliances to mains sock-  
ets, do not let cables touch or come near the hot appli-  
ance door.  
• Do not use multi-way plugs, connectors and extension  
cables. There is the risk of fire.  
• Do not replace or change the mains cable. Contact the  
service centre.  
• Make sure not to squash or cause damage to the mains  
plug (if applicable) and cable behind the appliance.  
Care and cleaning  
• Before maintenance, switch off the appliance and dis-  
connect the appliance from the power supply.  
• Before maintenance, make sure that the appliance is  
cold. There is the risk of burns. There is the risk that  
the glass panels can break.  
• Make sure that the mains connection is accessible after  
the installation.  
• Keep the appliance clean at all times. A build-up of fats  
or other foodstuff can result in a fire.  
• Do not pull the mains cable to disconnect the appli-  
ance. Always pull the mains plug – if applicable.  
• Regular cleaning prevents the surface material from de-  
teriorating  
• Use a deep baking tray for very moist cakes to prevent  
that fruit juices cause stains that can be permanent.  
• For your personal safety and the safety of your proper-  
ty, only clean the appliance with water and a soap. Do  
not use flammable products or products that can cause  
corrosion.  
• Do not clean the appliance with steam cleaners, high-  
pressure cleaners, sharp objects, abrasive cleaning  
agents, abrasive sponges and stain removers  
• If you use an oven spray, follow the instructions from  
the manufacturer.  
• Do not clean the glass door with abrasive cleaning  
agents or metal scraper. Heat resistant surface of the  
inner glass can break and shatter.  
Use  
• The appliance is only for domestic use. Do not use the  
appliance for commercial and industrial use.  
• Only use the appliance for domestic cooking tasks.  
This is to prevent physical injury to persons or prevent  
damage to property.  
• Do not use the appliance as a work surface or storage  
surface.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
There is the risk of explosion or fire.  
• The interior of the appliance becomes hot during use.  
There is the risk of burns. Do not touch the heating ele-  
3
 
• When the door glass panels are damaged they become  
weak and can break. You must replace them. Contact  
the service centre.  
• If it becomes necessary to replace the lamp, use one of  
the same power and specifically designed for house-  
hold appliances only.  
• Be careful when you remove the door from the appli-  
ance. The door is heavy!  
• Do not clean catalytic enamel (if applicable).  
• Disconnect the appliance from the power supply before  
the replacement of the oven lamp. There is the risk of  
electrical shock.  
Service centre  
Risk of fire  
• Only an approved engineer can repair or work on the  
appliance. Contact an approved service centre.  
• Use only original spare parts.  
• Open the door carefully. The use of ingredients with al-  
cohol can cause a mixture of alcohol and air. There is  
the risk of fire.  
• Do not let sparks or open flames come near the appli-  
ance when you open the door.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
Disposal of the appliance  
• To prevent the risk of physical injury or damage  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or  
small animals from being closed inside of the appli-  
ance. There is the risk of suffocation.  
Oven lamp  
• The type of light bulb or halogen lamp used for this ap-  
pliance is only for household appliances. Do not use it  
for house lighting.  
Product description  
Grill  
4
5
6
7
8
1
2
3
Oven lamp  
Acqua cleaning container  
Rating plate  
4
5
Shelf positions  
5
4
3
2
1
Oven accessories  
8
Wire shelf  
For cookware, cake tins, roasts.  
6
Standard deep grill/roasting pan  
To bake and roast or as a pan to collect fat.  
Grill trivet  
To roast and grill.  
7
Knob for the oven functions  
Knob for the temperature  
Temperature indicator  
1
2
3
Use the trivet only with the roasting pan.  
Before first use  
Initial cleaning  
Warning! Refer to "Safety information" chapter.  
• Remove all accessories and removable shelf supports  
(if applicable).  
4
 
• Clean the appliance before first use.  
Important! Refer to the chapter "Care and cleaning".  
Preheating  
Preheat the empty appliance to burn off the remaining  
grease.  
2. Let the appliance operate for 45 minutes.  
3.  
Set the function  
and the maximum temperature.  
4. Let the appliance operate for 15 minutes.  
Accessories can become hotter than usually. The appli-  
ance can emit an odour and smoke. This is normal. Make  
sure that the airflow is sufficient.  
1.  
Set the function  
and the maximum temperature.  
Daily use  
The temperature indicator comes on while the tem-  
perature in the appliance increases.  
3. To deactivate the appliance, turn the oven functions  
control knob and the temperature control knob to the  
Off position.  
Warning! Refer to "Safety information" chapter.  
Activating and deactivating the appliance  
1. Turn the oven functions control knob to an oven  
function.  
2. Turn the temperature control knob to a temperature.  
Oven functions  
Oven function  
Off position  
Application  
The appliance is off.  
To bake and roast on one oven level. The top and bottom heating elements oper-  
ate at the same time.  
Conventional Cooking  
Bottom Heat  
Top Heat  
To bake cakes with crispy or crusty bottom. Only the bottom heating element op-  
erates.  
To finish cooked dishes. Only the top heating element operates.  
To grill flat food items in small quantities in the middle of the shelf. To make  
toast.  
Grilling  
To grill flat food items in large quantities. To make toast. The full grill element  
operates.  
Fast Grilling  
Using the accessories  
Warning! Refer to "Safety information" chapter.  
Trivet and grill/roasting pan  
Warning! Be careful when you remove the  
accessories from a hot appliance. There is a risk of  
burns.  
To grill flat food items and to make toast:  
Put the trivet in the grill/roasting pan so that the supports  
point down.  
5
 
Put the grill/roasting pan in the oven at the necessary lev-  
el.  
Additional functions  
Cooling fan  
Safety thermostat  
When the appliance operates, the cooling fan activates au- Incorrect operation of the appliance or defective compo-  
tomatically to keep the surfaces of the appliance cool. If  
you deactivate the appliance, the cooling fan continues to  
operate until the temperature in the appliance cools down.  
nents can cause dangerous overheating. To prevent this,  
the oven has a safety thermostat which interrupts the pow-  
er supply. The oven activates again automatically when  
the temperature drops.  
Helpful hints and tips  
• The appliance has five shelf levels. Count the shelf lev-  
els from the bottom of the appliance floor.  
• If you use two baking trays at the same time, keep one  
empty level between them.  
• The appliance has a special system which circulates  
the air and constantly recycles the steam. With this  
system you can cook in a steamy environment and  
keep the food soft inside and crusty outside. It decrea-  
ses the cooking time and energy consumption to a  
minimum.  
• Moisture can condense in the appliance or on the door  
glass panels. This is normal. Always stand back from  
the appliance when you open the appliance door while  
cooking. To decrease the condensation, operate the ap-  
pliance for 10 minutes before cooking.  
Cooking meat and fish  
• Use a dripping pan for very fatty food to prevent the  
oven from stains that can be permanent.  
• Leave the meat for approximately 15 minutes before  
carving so that the juice does not seep out.  
• To prevent too much smoke in the oven during roast-  
ing, add some water into the dripping pan. To prevent  
the smoke condensation, add water each time after it  
dries up.  
Cooking times  
Cooking times depend on the type of food, its consisten-  
cy, and volume.  
Initially, monitor the performance when you cook. Find the  
best settings (heat setting, cooking time, etc.) for your  
cookware, recipes and quantities when you use this appli-  
ance.  
• Clean the moisture after each use of the appliance.  
• Do not put the objects directly on the appliance floor  
and do not put aluminium foil on the components  
when you cook. This can change the baking results and  
cause damage to the enamel.  
Baking cakes  
• Do not open the oven door before 3/4 of the set cook-  
ing time is up.  
Baking and roasting table  
CAKES  
Conventional Cooking  
Cooking time  
Notes  
TYPE OF DISH  
Shelf posi-  
tion  
[min]  
Temp [°C]  
Whisked recipes  
2
2
1
170  
170  
170  
45-60  
20-30  
70-80  
In a cake mould  
In a cake mould  
Shortbread dough  
Buttermilk cheesecake  
In a 26 cm cake mould on a wire shelf  
6
 
Conventional Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf posi-  
Temp [°C]  
tion  
Apple cake (Apple pie)  
2
170  
80-100  
In two 20 cm cake moulds on a wire  
shelf1)  
Strudel  
3
2
2
2
175  
170  
170  
160  
60-80  
30-40  
50-60  
90-120  
In a baking tray  
Jam-tart  
In a 26 cm cake mould  
In a 26 cm cake mould  
Sponge cake  
In a 20 cm cake mould1)  
Christmas cake/Rich  
fruit cake  
In a bread tin 1)  
In a baking tray  
In a baking tray  
In a baking tray  
Plum cake  
1
175  
50-60  
Small cakes  
Biscuits/pastry strips  
Meringues  
3
3
3
3
170  
140  
120  
190  
20-30  
30-35  
80-100  
15-20  
In a baking tray1)  
In a baking tray  
Buns  
Eclairs  
3
2
1
1
190  
180  
160  
170  
25-35  
45-70  
Plate tarts  
In a 20 cm cake mould  
In a 24 cm cake mould  
Rich fruit cake  
110-120  
50-60  
In a 20 cm cake mould1)  
Victoria sandwich  
1) Preheat the oven for 10 minutes.  
BREAD AND PIZZA  
Conventional Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf posi-  
Temp [°C]  
tion  
1-2 pieces, 500 gr per piece1)  
In a bread tin  
White bread  
1
190  
60-70  
Rye bread  
Pizza  
1
1
190  
30-45  
10-20  
In a baking tray or deep roasting pan1)  
In a baking tray1)  
230-250  
Scones  
3
200  
10-20  
1) Preheat for 10 minutes.  
FLANS  
Conventional Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Pasta flan  
Notes  
Shelf posi-  
Temp [°C]  
tion  
2
200  
40-50  
In a mould  
7
 
Conventional Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Vegetable flan  
Notes  
Shelf posi-  
Temp [°C]  
tion  
2
1
200  
180  
45-60  
50-60  
In a mould  
In a mould1)  
In a mould1)  
In a mould1)  
Quiches  
Lasagne  
2
2
180-190  
180-190  
25-40  
25-40  
Cannelloni  
1) Preheat for 10 minutes.  
MEAT  
Conventional Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf posi-  
Temp [°C]  
tion  
Beef  
2
2
2
2
2
200  
180  
190  
210  
210  
50-70  
90-120  
90-120  
50-60  
On a wire shelf  
On a wire shelf  
On a wire shelf  
On a wire shelf  
On a wire shelf  
Pork  
Veal  
English roast beef, rare  
English roast beef, me-  
dium  
60-70  
English roast beef, well  
done  
2
210  
70-75  
On a wire shelf  
Shoulder of pork  
Shin of pork  
Lamb  
2
2
2
2
2
2
2
2
2
2
180  
180  
190  
220  
180  
175  
175  
190  
190  
190  
120-150  
100-120  
110-130  
70-85  
With rind  
Two pieces  
Leg  
Chicken  
Turkey  
Whole  
210-240  
120-150  
150-200  
60-80  
Whole  
Duck  
Whole  
Goose  
Whole  
Rabbit  
Cut in pieces  
Cut in pieces  
Whole  
Hare  
150-200  
90-120  
Pheasant  
8
 
FISH  
Conventional Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf posi-  
Temp [°C]  
tion  
Trout/Sea bream  
Tuna fish/Salmon  
2
2
190  
190  
40-55  
35-60  
3-4 fish  
4-6 fillets  
Grilling  
Preheat the empty oven for 10 minutes, before  
cooking.  
Quantity  
Grilling  
Cooking time [min]  
TYPE OF DISH  
Fillet steaks  
Pieces  
[g]  
800  
600  
-
Shelf position Temp [°C]  
1st side  
2nd side  
12-14  
6-8  
4
4
4
4
4
4
4
4
4
4
4
4
4
max.  
max.  
max.  
max.  
max.  
max.  
max.  
max.  
max.  
max.  
max.  
12-15  
10-12  
12-15  
12-16  
30-35  
10-15  
12-15  
20-30  
12-14  
5-7  
Beef steaks  
Sausages  
8
10-12  
12-14  
25-30  
10-12  
12-14  
-
Pork chops  
Chicken (cut in 2)  
Kebabs  
4
600  
1000  
-
2
4
Breast of chicken  
Hamburger  
Fish fillet  
4
400  
600  
400  
-
6
4
10-12  
-
Toasted sandwiches  
Toast  
4-6  
4-6  
-
2-4  
2-3  
acrylamides can pose a health risk. Thus, we recommend  
that you cook at the lowest temperatures and do not brown  
food too much.  
Information on acrylamides  
Important! According to the newest scientific knowledge, if  
you brown food (specially the one which contains starch),  
Care and cleaning  
• Clean all oven accessories after each use and let them  
dry. Use a soft cloth with warm water and a cleaning  
agent.  
• If you have nonstick accessories, do not clean them  
using aggressive agents, sharp-edged objects or a  
dishwasher. It can destroy nonstick coating.  
Warning! Refer to "Safety information" chapter.  
• Clean the front of the appliance with a soft cloth with  
warm water and a cleaning agent.  
• To clean metal surfaces use a usual cleaning agent.  
• Clean the oven interior after each use. Then you can re-  
move dirt more easily and it does not burn on.  
• Clean stubborn dirt with a special oven cleaner.  
9
 
4. Install the glass cover.  
Cleaning the oven door  
The oven door has two glass panels. You can remove the  
oven door and the internal glass panel to clean it.  
Stainless steel or aluminium appliances:  
Clean the oven door with a wet sponge only. Dry it  
with a soft cloth.  
Do not use steel wool, acids or abrasive materials, as they  
can cause damage to the oven surface. Clean the oven  
control panel with the same precautions.  
The oven door can close if you try to remove the in-  
ternal glass panel before you remove the oven door.  
Cleaning the door gasket  
• Regularly do a check of the door gasket. The door gas-  
ket is around the frame of the oven cavity. Do not use  
the appliance if the door gasket is damaged. Contact  
the Service Centre.  
• To clean the door gasket, refer to the general informa-  
tion about cleaning.  
Acqua cleaning  
The Acqua cleaning procedure uses steam to help remove  
remaining fat and food particles from the oven.  
1. Put 300 ml of water into the Acqua cleaning container  
at the bottom of the oven.  
1
2
Open the door fully  
and hold the two door  
hinges.  
Lift and turn the levers  
on the two hinges.  
2.  
Set the oven function  
.
3. Set the temperature to 90 °C.  
4. Let the appliance operate for 30 minutes.  
5. Deactivate the appliance and let it cool down.  
6. When the appliance is cool, clean the inner surfaces  
of the oven with a cloth.  
3
Close the oven door to  
4
Put the door on a soft  
cloth on a stable surface.  
Warning! Make sure that the appliance is cool  
before you touch it. There is a risk of burns.  
the first opening position  
(halfway). Then pull for-  
ward and remove the door  
from its seat.  
Oven lamp  
Warning! Be careful when you change the oven  
lamp. There is a risk of electrical shock.  
Before you change the oven lamp:  
• Deactivate the oven.  
90°  
• Remove the fuses in the fuse box or deactivate the cir-  
cuit breaker.  
Put a cloth on the bottom of the oven to prevent  
damage to the oven light and glass cover.  
Always hold the halogen lamp with a cloth to prevent  
grease residue from burning on the lamp.  
5
6
Release the locking  
system to remove the in-  
ternal glass panel.  
Turn the two fasteners  
by 90° and remove them  
from their seats.  
1. Turn the glass cover counterclockwise to remove it.  
2. Clean the glass cover.  
3. Replace the oven light bulb with an applicable 300  
°C heat-resistant oven light bulb.  
Use the same oven lamp type.  
10  
 
The screen-printing zone must face the inner side of the  
door. Make sure that after the installation the surface of  
the glass panel frame on the screen-printing zones is not  
rough when you touch it.  
Make sure that you install the internal glass panel in the  
seats correctly. Refer to the illustration.  
2
1
7
Carefully lift (step 1)  
and remove (step 2) the  
glass panel.  
Clean the glass panel with water and soap. Dry the glass  
panel carefully.  
Installing the door and the glass panel  
When the cleaning is completed, install the glass panel  
and the oven door. Do the above steps in the opposite se-  
quence.  
What to do if…  
Warning! Refer to "Safety information" chapter.  
Problem  
Possible cause  
Remedy  
The appliance does not operate.  
The appliance does not operate.  
The appliance is not activated.  
Activate the appliance. Refer to the  
chapter "Daily Use".  
The fuse in the fuse box is released.  
Do a check of the fuse. If the fuse is  
released more than one time, contact  
a qualified electrician.  
The oven lamp does not operate.  
The oven lamp is defective.  
Replace the oven lamp.  
Steam and condensation collect on  
the food and in the oven.  
You left the dish in the oven for too  
long.  
Do not keep the dishes in the oven  
for longer than 15-20 minutes after  
the cooking ends.  
If you cannot find a solution to the problem yourself, con-  
tact your dealer or the service centre.  
The necessary data for the service centre is on the rating  
plate. The rating plate is on the front frame of the oven  
cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
11  
 
Installation  
Warning! Refer to "Safety information" chapter.  
Building In  
548  
20  
min. 550  
20  
558  
600  
min. 560  
6
573  
589  
594  
A
B
Electrical installation  
Important! The manufacturer is not responsible if you do  
not follow the safety precautions from the chapter "Safety  
information".  
min. 550  
20  
580  
min. 560  
This appliance is supplied without a main plug and a main  
cable.  
Applicable types of cables for Europe:  
• Minimum size Cable/flex: 1,5mm²  
• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05  
VV-F, H05 V2V2-F (T90), H05 BB-F  
• Fuse 13 A  
Applicable types of cables for UK only  
Connection via  
Min. size Cable/flex  
Cable/flex type  
Fuse  
13 A min.  
• 13 A socket outlet  
• 13 A spur box  
2,5 mm²  
Three core butyl insulated  
12  
 
Connection via  
Min. size Cable/flex  
2,5 mm²  
Cable/flex type  
Fuse  
15 A min.  
20 A min.  
Oven Control Circuit  
PVC/PVC twin and earth  
Environment concerns  
information about recycling of this product, please contact  
your local council, your household waste disposal service  
or the shop where you purchased the product.  
The symbol on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it should be taken to the  
appropriate collection point for the recycling of electrical  
and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential  
negative consequences for the environment and human  
health, which could otherwise be caused by inappropriate  
waste handling of this product. For more detailed  
Packaging material  
The packaging material is environmentally-friendly  
and recyclable. Plastic parts are marked with international  
abbreviations such as PE, PS, etc. Dispose of the packag-  
ing material in the containers provided for this purpose at  
your local waste management facility.  
13  
 
14  
 
15  
 

Weed Eater Tiller 173640 User Manual
Weider Home Gym 831159730 User Manual
Weslo Treadmill WETL0254 User Manual
Westcott Camera Accessories 1874 User Manual
Whirlpool Double Oven W10526071A User Manual
Whirlpool Washer 8539782 User Manual
Xtant Speaker X1244 User Manual
Yamaha Stereo Receiver YT 2100 User Manual
Zanussi Freezer ZV11R User Manual
Zephyr Ventilation Hood GU4 MR11 User Manual