Zanussi Refrigerator 110046 User Manual

RANGE  
COMPOSITION  
Chilling means bringing the temperature of  
cooked food from +90ºC to +3°C in a short  
time lap to minimize bacteria proliferation and  
avoid loss of food consistency and texture.  
The ZANUSSI easyChill Blast Chillers reduce  
temperature to +3°C at food core in less than  
90 minutes. After the Blast Chilling a holding  
cycle starts automatically to maintain food at  
+3°C. Blast chilled food has a solid 5 days  
shelf life without loss of flavour, nutritional  
values and weight. The opportunity to  
prepare in a single shot the food to be used  
in different times during the week enables a  
better work scheduling and therefore a  
sensible reduction in labour costs.  
ZANUSSI easyChill  
ZANUSSI  
BLAST CHILLERS 70 kg - 10 2/1GN  
P R O F E S S I O N A L  
insertion of the food probe (cycles  
piloted either by food probe  
temperature or by time)  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
The control unit provides several  
operating settings: time/core  
temperature according to NF and UK  
regulations, time/air  
temperature/probe personalised  
according to national regulations,  
sterilizing cycle: UV lamps built-in  
(on request), 3 single sensor core  
temperature probes (as accessory),  
ideal for meats, automatic defrosting  
and manual defrosting. All  
parameters are programmable.  
3-sensor core probe as standard.  
The control unit provides two large  
displays to read out: time, core  
temperature, residual time, alarms,  
service information.  
Two customizable cycles (P1 &  
P2) for each operating mode,  
allowing to set the time and air  
temperature. These programs can  
be converted into ice-cream  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
BCW102  
110046  
Cruise cycle: the chiller  
Type  
Blast Chiller - 70  
kg  
automatically drives the chilling  
process to maintain the food quality  
and reduce where possible the total  
chilling time (it works by food probe).  
Soft Chilling (Air temperature  
–2°C).  
Productivity per cycle - kg.  
NF Regulations - chilling / freezing  
UK Guide lines - chilling / freezing  
Cooling unit  
Control type  
Thermostat  
50.4  
70  
Built-In  
Electronic  
Electronic  
Digital  
Thermometers  
External dimensions - mm  
width  
depth/with open doors  
height  
N° and type of door  
Door hinges  
Hard Chilling (Air temperature  
–20°C).  
1250  
993  
1730  
1
All the probe-driven cycles feature  
ARTE (Algorithm for Remaining  
Time Estimation): the machine  
displays the actual time needed to  
end the cycle and to make planning  
the activities easier.  
Holding at +3°C (automatically  
activated at the end of each cycle).  
Turbo cooling: the chiller works  
continuously at the desired  
Left  
Trays type  
GN 2/1  
10  
3,9;  
4/20'  
R404a  
5480  
11319  
Max load capacity - trays h 65 mm - n°  
Compressor power - HP  
N° defrost in 24 hrs.  
Refrigerant type  
Refrigerant quantity - g.  
Refrigeration power - W  
Refrigerant power  
at evaporation temperature - °C  
Power - kW  
-5  
installed-electric  
Net weight - kg.  
4.37  
320  
INCLUDED ACCESSORIES  
temperature. Ideal for continuous  
production and for pastry application.  
Automatic recognition of the  
specialized cycles (shape  
maintainance and holding).  
3-SENSOR PROBE FOR  
CHILLER+C/FREEZER  
SLIDE-IN RACK SUPP.10 2/1 BC+BCF  
70KG-LW  
1
1
 
BLAST CHILLERS 70 kg - 10 2/1GN  
ZANUSSI easyChill  
Evaporator with antirust  
protection.  
Ventilator swinging panel foreasy  
access to the evaporator.  
All information related to the  
different operating models are  
recorded: date, time, cycle, core  
temperature, holding temperature,  
HACCP accordance.  
An audible alarm starts when the  
cycle ends or terminates abnormally.  
Chilling times can vary according  
to food quantity, density, moisture  
contents and type of containers.  
Internal and external finishing in  
304 AISI stainless steel and  
backpanel in galvanized steel.  
HCFC, CFC and HFC free  
insulation (Cyclopentane), HCFC  
and CFC free refrigerant gas  
(R404a).  
Automatic heated door frame.  
Thermostatic expansion valve to  
optimize the cooling unit efficiency.  
Adjustable feet 150 mm high.  
Stand alone printer as accessory.  
PC connection as accessory, gate  
RS 485.  
No water connections required:  
Waste water can be plumbed into  
drain, but can also be collected in an  
optional waste container.  
*NF HYGIENE ALIMENTAIRE  
certifying authority : AFAQ AFNOR  
CERTIFICATION. Adress:11, Avenue Francis de  
Pressense - 93571 Saint-Denis La Plaine Cedex  
- France. Conformity with regulation NF031.  
Certified guarantees: fitness for cleaning, thermal  
performance.  
Developed and produced in ISO  
9001 and ISO 14001 certified  
factory.  
Inner cell with rounded corners.  
Door equipped with removable  
magnetic gasket with hygienic  
design.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
BCW102  
110046  
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER  
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER  
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1  
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF  
KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US  
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW  
KIT HACCP EKIS  
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW  
PRINTER FOR HACCP BASIC VERSION  
THERMAL COVER FOR 10 GN 2/1-LW  
880089  
880096  
922052  
880269  
880141  
880183  
922166  
922067  
881532  
922048  
922043  
922045  
922042  
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW  
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW  
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW  
ZANUSSI  
P R O F E S S I O N A L  
DCAB4  
2009-07-03  
The Company reserves the right to alter technical specifications without prior notice.  
 
BLAST CHILLERS 70 kg - 10 2/1GN  
ZANUSSI easyChill  
110046  
LEGEND  
BCW102  
110046  
D - Water drain  
1/2"  
EI - Electrical connection  
400 V, 3N, 50  
ZANUSSI  
P R O F E S S I O N A L  
DCAB4  
2009-07-03  
The Company reserves the right to alter technical specifications without prior notice.  
 

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