Zanussi Oven ZYB992 User Manual

EN  
User manual  
Oven  
ZYB992  
 
• Before the installation, make sure that the kitchen cabi-  
net has the recess dimensions applicable.  
of plastic or aluminium) in, near or on the appliance.  
There is the risk of explosion or fire.  
• Make sure that the appliance is installed below and ad-  
jacent safe structures.  
• Keep the minimum distances to the other appliances  
and units.  
• Install the appliance with its back and one side close to  
the higher appliance. The other side must be close to  
appliance with the same height.  
• The interior of the appliance becomes hot during use.  
There is the risk of burns. Use gloves when you insert  
or remove the accessories or pots.  
• Be careful when you remove or install the accessories  
to prevent damage to the oven enamel.  
• Always stay away from the appliance when you open  
the door while the appliance is in operation. Hot steam  
can release. There is the risk of skin burns.  
• The appliance cannot be positioned on a base.  
• Discoloration of the enamel has no effect on the per-  
formance of the appliance so it is not a defect in the  
sense of the warranty law.  
• Built in ovens and built in cooking surfaces are attach-  
ed with special connection system. To prevent damage  
to the appliance, only use an appliance with the appli-  
ances from the same manufacturer.  
• To prevent damage or discoloration to the enamel:  
– do not put any objects directly on the appliance  
floor and do not cover it with aluminium foil;  
– do not put hot water directly into the appliance;  
– do not keep moist dishes and food in the appliance  
after you finish the cooking.  
• Do not use this appliance if it is in contact with water.  
Do not operate the appliance with wet hands.  
• Do not apply pressure on the open door.  
• Always close the appliance door when you cook, even  
while grilling.  
Electrical connection  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate  
agree with your domestic power supply.  
• Information on the voltage is on the rating plate.  
• Always use a correctly installed shockproof socket.  
• When you connect electrical appliances to mains sock-  
ets, do not let cables touch or come near the hot appli-  
ance door.  
• Do not use multi-way plugs, connectors and extension  
cables. There is the risk of fire.  
Care and cleaning  
• Do not replace or change the mains cable. Contact the  
service centre.  
• Before maintenance, switch off the appliance and dis-  
connect the appliance from the power supply.  
• Make sure not to squash or cause damage to the mains  
plug (if applicable) and cable behind the appliance.  
• Make sure that the mains connection is accessible after  
the installation.  
• Do not pull the mains cable to disconnect the appli-  
ance. Always pull the mains plug – if applicable.  
• Before maintenance, make sure that the appliance is  
cold. There is the risk of burns. There is the risk that  
the glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats  
or other foodstuff can result in a fire.  
• Regular cleaning prevents the surface material from de-  
teriorating  
• Use a deep baking tray for very moist cakes to prevent  
that fruit juices cause stains that can be permanent.  
• For your personal safety and the safety of your proper-  
ty, only clean the appliance with water and a soap. Do  
not use flammable products or products that can cause  
corrosion.  
• Do not clean the appliance with steam cleaners, high-  
pressure cleaners, sharp objects, abrasive cleaning  
agents, abrasive sponges and stain removers  
Use  
• The appliance is only for domestic use. Do not use the  
appliance for commercial and industrial use.  
• Only use the appliance for domestic cooking tasks.  
This is to prevent physical injury to persons or prevent  
damage to property.  
• Do not use the appliance as a work surface or storage  
surface.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
• If you use an oven spray, follow the instructions from  
the manufacturer.  
3
 
• Do not clean the glass door with abrasive cleaning  
agents or metal scraper. Heat resistant surface of the  
inner glass can break and shatter.  
• When the door glass panels are damaged they become  
weak and can break. You must replace them. Contact  
the service centre.  
Oven lamp  
• Bulb lamps used in this appliance are special lamps  
selected for household appliances use only. They can-  
not be used for the full or partial illumination of a  
household room.  
• If it becomes necessary to replace the lamp use one of  
the same power and specifically designed for house-  
hold appliances only.  
• Be careful when you remove the door from the appli-  
ance. The door is heavy!  
• Do not clean catalytic enamel (if applicable).  
• Disconnect the appliance from the power supply before  
the replacement of the oven lamp. There is the risk of  
electrical shock.  
Pyrolytic cleaning  
• Do not leave the appliance unattended during Pyrolytic  
cleaning.  
Service centre  
• Only an approved engineer can repair or work on the  
appliance. Contact an approved service centre.  
• Do not try to open the door and do not cut the power  
supply during Pyrolytic cleaning.  
• Use only original spare parts.  
• Keep children away during pyrolytic cleaning. The ap-  
pliance becomes very hot. There is the risk of burns.  
• During pyrolytic cleaning, stubborn dirt can cause dis-  
coloration to the enamel. Discoloration to the enamel  
has no effect on the performance of the appliance  
Disposal of the appliance  
• To prevent the risk of physical injury or damage  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or  
small animals from being closed inside of the appli-  
ance. There is the risk of suffocation.  
Risk of fire  
• Open the door carefully. The use of ingredients with al-  
cohol can cause a mixture of alcohol and air. There is  
the risk of fire.  
• Do not let sparks or open flames come near the appli-  
ance when you open the door.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
4
 
Product description  
General overview  
1
2
3
4
5
6
7
Control panel  
Electronic programmer  
Ventilation openings  
Grill  
Oven lamp  
Fan  
2
3
1
4
5
6
7
Rating plate  
For cakes and biscuits.  
Oven accessories  
Deep roasting pan  
To bake and roast or as pan to collect fat.  
Wire shelf  
For cookware, cake tins, roasts.  
Flat baking tray  
Before first use  
Warning! Refer to "Safety information" chapter.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
Caution! Do not use abrasive cleaning agents! This  
can damage the surface. Refer to chapter "Care and  
2
1
Cleaning".  
Set the correct time with  
Changing the time  
or  
.
Setting and changing the time  
Set the time first to operate the oven.  
1.  
Touch  
es.  
again and again until the symbol  
flash-  
When you connect the oven to the electrical supply, or af-  
ter a power cut, the symbols  
and  
flash.  
2.  
Set the correct time with  
or  
.
The clock shows the time and the flashing stops after ap-  
proximately 5 seconds.  
Setting the language  
1.  
Deactivate the appliance with  
.
5
 
2.  
3.  
Set function  
Touch  
and  
at the same time for approximately  
and maximum temperature.  
2 seconds. The display shows the current language  
selection.  
4. Let the appliance operate without the food for approx-  
imately 10 minutes.  
3.  
4.  
Set the language with  
Touch and at the same time for approximately  
2 seconds to confirm.  
.
5.  
Set function  
and maximum temperature.  
6. Let the appliance operate without the food for approx-  
imately 10 minutes.  
This is to burn off the residue in the appliance. The acces-  
sories can become more hot than usually. When you pre-  
heat the appliance for the first time, the appliance can  
make an odour and smoke. This is the usual effect. Make  
sure the airflow is sufficient.  
Do each step in approximately 5 seconds. If you do not  
change the setting in approximately 5 seconds, data will  
not be saved.  
Pre-heating  
1.  
Set function  
and maximum temperature.  
2. Let the appliance operate without the food for approx-  
imately 1 hour.  
Daily use  
Warning! Refer to "Safety information" chapter.  
The display  
5
1
2
3
4
5
1
2
3
Oven function symbol  
Time, Oven function name  
Temperature  
4
5
Heat indicator  
Clock function indicators  
Sensor Field  
Function  
ON/OFF  
Description  
To activate or deactivate the appliance.  
To set an oven function.  
SELECTOR  
AUTOMATIC PROGRAMMES  
RAPID HEAT UP  
To set an automatic programme.  
To decrease the heat up time.  
To start the Pyrolytic cleaning.  
To adjust the temperature or time.  
To set a clock function.  
PYROLYTIC CLEANING  
PLUS, MINUS  
/
CLOCK  
6
 
Touch controls  
Setting the oven function  
Touch controls control all the oven functions. Use the  
touch controls to set combination of cooking function,  
cooking temperature and automatic timing .  
Make sure you touch just one control at a time.  
To set a cooking function touch and hold.  
1.  
Touch  
again and again until the symbol for the  
necessary oven function flashes.  
The display shows an automatic temperature and the  
name of the cooking function. If you do not change  
the temperature in approximately 5 seconds, the ap-  
pliance starts to operate.  
Digital display  
2.  
To change the temperature, touch  
or  
.
The digital display of the electronic programmer has two  
parts. The top part shows the time (the current time of day,  
the programmed cooking duration, the programmed end  
of cooking time, etc.), and the name of the selected cook-  
ing function or recipe. The lower part shows the symbol of  
the selected cooking function, the selected temperature  
and the current temperature inside the appliance.  
If there is a power cut, the programmer keeps all the  
settings for approximately 3 minutes. After more  
than 3 minutes without power supply, you have to do the  
settings (also the time of day) again.  
Oven functions  
Oven Function  
Application  
To roast or roast and bake the food that requires the same  
cooking temperature, using more than one shelf, without  
flavour transference.  
Fan cooking  
Heats both from the top and bottom element. To bake and  
roast on one oven level.  
Conventional cooking  
Double Grill  
Grill  
The full grill element is on. To grill flat food items in large  
quantities. To make toasts.  
To grill flat food items in small quantities in the middle of  
the shelf. To make toasts.  
The grill element and the oven fan supply hot air around  
the food. To cook large pieces of meat.  
Thermal grilling  
Pizza  
Important! Maximum temperature for this function: 200  
°C.  
The bottom element provides direct heat to the base of  
pizzas, quiches or pies, while the fan ensures air is circu-  
lated to cook the pizza toppings or pie fillings.  
Heats only from the bottom of the oven. To bake cakes  
with crispy or crusty bases.  
Bottom  
Top  
Heats only from the top of the oven. To complete cooked  
dish.  
To defrost frozen food.  
Suitable for defrosting delicate food, e.g. cream filled ga-  
teaux, iced cakes, pastries, bread and other food made of  
yeast.  
Defrost  
7
 
Oven Function  
Application  
To remove stubborn dirt.  
Pyro  
3. When the Rapid Heat-up function is completed, an  
acoustic signal sounds and "FHU" goes out.  
The appliance continues to operate using the set oven  
function and oven temperature.  
Heat indicator  
The Heat indicator shows in the display. It increases  
slowly and shows how high the temperature gets.  
Rapid Heat-up function  
With the Rapid Heat-up function you decrease the pre-  
heating time. You can use it with each cooking function.  
4. Put the food in the oven.  
Residual Heat function  
With Duration function, the oven automatically switches  
off some minutes before the time period is completed. The  
oven uses the residual heat to complete the cooking with-  
out energy consumption.  
Important! Do not put the food into the oven, until the  
Rapid Heat-up function is completed.  
1. Set an oven function.  
If necessary, change the recommended temperature.  
Important! Residual heat function is applicable only if the  
Duration is more than 15 minutes.  
2.  
Press  
. The display shows "FHU" and the Rapid  
Heat-up function operates.  
Clock functions  
Clock function  
Time of day  
Application  
Shows the time. To set, change or check the time.  
Minute minder  
To set a countdown time.  
A signal sounds, after the time period is completed.  
This function has no effect on the operation of the oven.  
Duration  
End  
To set how long the oven has to be in operation.  
To set the switch-off time for an oven function.  
Duration  
and End  
can be used at the same  
time, if the oven is to be switched on and off auto-  
matically later. In this case first set Duration  
, then  
End  
.
8
 
3.  
To set the time for Minute minder  
or End , touch or  
In 5 seconds the countdown starts.  
, Duration  
Setting the clock functions  
.
When the time period is completed, the clock function  
symbol flashes and an acoustic signal sounds for 2  
minutes. Touch a button to stop the signal.  
With the functions Duration  
pliance stops automatically.  
and End  
the ap-  
2
1
4. Deactivate the appliance.  
1. Set an oven function and a temperature (not necessa-  
ry for the Minute Minder). Refer to "Setting the oven  
function".  
Cancelling the clock functions  
1.  
2.  
Touch  
again and again until the symbol  
or  
flashes near the necessary clock function.  
2.  
Touch  
again and again until the symbol  
or  
Touch again and again until the time is "00:00".  
flashes near the necessary clock function.  
Automatic programmes  
The Automatic Programmes have the automatic settings  
for the oven function, the temperature and the duration of  
the cooking.  
perature increases. The top part of the display shows  
the time for the Duration  
.
and the time for the End  
4. To change the time for the Duration  
or/and the  
Starting the Automatic Programmes  
1. Activate the appliance.  
time for the End  
tions".  
, refer to "Setting the clock func-  
2.  
Touch  
again and again until the necessary pro-  
5. When the cooking time is completed, “00:00” and  
symbol flash. An acoustic signal sounds. Touch  
gramme comes on. The display shows the name of  
the oven function, the oven function symbol and the  
preset temperature.  
any button to stop the acoustic signal.  
To interrupt the function at any time, touch  
.
3.  
To change the temperature, touch  
or  
. After  
five seconds the appliance starts. The bars on the  
thermometer symbol comes on to show that the tem-  
You cannot use the Rapid Heat-up function with Au-  
tomatic Programmes function.  
Function  
Pork (2kg)  
Cooking function  
Fan Cooking  
Preset temperature  
175 °C  
Preset cooking time  
1 h 25 min  
Roastbeef (1kg)  
Lamb  
Fan Cooking  
Fan Cooking  
Fan Cooking  
Fan Cooking  
Conventional Cooking  
Conventional Cooking  
Pizza  
200 °C  
175 °C  
160 °C  
160 °C  
190 °C  
180 °C  
190 °C  
175 °C  
160 °C  
50 min  
1 h 45 min  
2 h  
Duck  
Turkey  
3 h 5 min  
50 min  
55 min  
25 min  
40 min  
40 min  
Quiches  
Potato Gratin  
Pizza  
Apple Pie  
Sponge Cake  
Fan Cooking  
Fan Cooking  
9
 
Using the accessories  
Warning! Refer to "Safety information" chapter.  
Installing the oven accessories  
Put the slide-in accessories between the guide bars of one  
of the oven levels.  
4
3
2
1
Additional functions  
Child lock  
• If you do not change the oven temperature.  
The oven deactivates when the oven temperature is:  
When the Child Lock is set, you cannot operate the  
appliance.  
30 - 115 °C  
120 - 195 °C  
200 - 245 °C  
250 - max °C  
after  
after  
after  
after  
12.0 hours  
8.5 hours  
5.5 hours  
3.0 hours  
Activating the Child Lock  
1.  
2.  
Press  
to deactivate the appliance.  
Press  
and at the same time, until the display  
shows “SAFE”. The Child Lock is on.  
Deactivating the Child Lock  
After an automatic switch-off, deactivate the oven fully.  
Then you can activate it again.  
To deactivate the Child Lock, do the same steps again.  
Control Beep  
Error code  
If some parameters are not correct, the control unit stops  
the functions which operate and the display shows the re-  
lated error code. Refer to "What to do if" chapter.  
Deactivating the Control Beep  
1.  
2.  
Touch  
Touch and hold the  
til a sound operates (approximately 2 seconds).  
to deactivate the appliance.  
and at the same time, un-  
Cooling fan  
When the appliance operates, the cooling fan switches on  
automatically to keep the surfaces of the appliance cool. If  
you switch off the appliance, the cooling fan continues to  
operate until the appliance cools down.  
The Control Beep does not operate.  
Activating the Control Beep  
To activate the Control Beep, do the same steps again.  
Safety thermostat  
Automatic switch-off  
To prevent dangerous overheating (due to incorrect use of  
the appliance or defective components), the oven has a  
safety thermostat, which interrupts the power supply. The  
The appliance deactivates automatically after some  
time:  
• If you do not deactivate the appliance  
10  
 
oven switches back on again automatically, when the tem-  
perature drops.  
Helpful hints and tips  
• The appliance has four shelf levels. Count the shelf  
levels from the bottom of the appliance floor.  
• If you use two baking trays at the same time, keep one  
level empty between them.  
• The appliance has a special system which circulates  
the air and constantly recycles the steam. With this  
system you can to cook in a steamy environment and  
keep the food soft inside and crusty outside. It decrea-  
ses the cooking time and energy consumption to a  
minimum.  
• Moisture can condense in the appliance or on the glass  
doors. This is normal. Always stand back form the ap-  
pliance when you open the appliance door while cook-  
ing. To decrease the condensation, run the appliance  
for 10 minutes before cooking.  
Cooking meat and fish  
• Do not cook meat with weight below 1 kg. Cooking too  
small quantities makes the meat too dry.  
• To keep the red meat well cooked outside and juicy in-  
side set the temperature between 200°C-250°C.  
• For white meat, poultry and fish set the temperature be-  
tween 150°C-175°C.  
• Use a dripping pan for very fatty food to prevent the  
oven from stains that can be permanent.  
• Leave the meat for approximately 15 minutes before  
carving so that the juice does not seep out.  
• Wipe away moisture after every use of the appliance.  
• To prevent too much smoke in the oven during roast-  
ing, add some water into the dripping pan. To prevent  
the smoke condensation, add water each time after it  
dries up.  
• Do not put the objects directly on the appliance floor  
and do not cover the components with aluminium foil  
when you cook. This can change the baking results and  
damage the enamel coating.  
Cooking times  
Baking cakes  
Cooking times depend on the type of food, its consisten-  
cy, and volume.  
• The best temperature for baking cakes is between  
150°C and 200°C.  
Initially, monitor the performance when you cook. Find the  
best settings (heat setting, cooking time, etc.) for your  
cookware, recipes and quantities when you use this appli-  
ance.  
• Preheat the oven for approximately 10 minutes before  
baking.  
• Do not open the oven door before 3/4 of the set cook-  
ing time is up.  
Baking and roasting table  
CAKES  
Conventional cook-  
Fan cooking  
ing  
Cooking time  
Notes  
TYPE OF DISH  
[min]  
Level  
Temp  
[°C]  
Temp  
[°C]  
Level  
2
Whisked recipies  
Shortbread dough  
170  
170  
170  
2 (1 and  
3)  
160  
45-60  
24-34  
60-80  
In cake mould  
In cake mould  
2
1
2 (1 and  
3)  
160  
160  
Butter-milk cheese  
cake  
2
In cake mould 26 cm  
11  
 
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
Level  
[°C]  
[°C]  
Apple cake (Apple  
pie)  
1
170  
2 (1 and  
3)  
160  
100-120  
2 cake moulds of 20 cm on the  
wire shelf  
Strudel  
2
2
2
2
175  
170  
170  
170  
2
2
2
2
150  
160  
155  
160  
60-80  
30-40  
60-70  
35-45  
On baking tray  
Jam-tart  
Fruit cake  
In cake mould 26 cm  
In cake mould 26 cm  
In cake mould 26 cm  
Sponge cake (Fat-  
less sponge cake)  
Christmas cake/  
Rich fruit cake  
2
170  
2
2
160  
50-60  
In cake mould 20 cm  
In bread tin 1)  
Plum cake  
2
3
170  
170  
160  
160  
50-60  
20-30  
Small cakes  
3 (1 and  
3)  
On flat baking tray  
On flat baking tray1)  
On flat baking tray  
Biscuits  
3
150  
3
150  
20-30  
Meringues  
Buns  
3
3
100  
190  
3
3
100  
180  
90-120  
15-20  
On flat baking tray1)  
On flat baking tray1)  
In cake mould 20 cm  
Choux  
3
190  
3
180  
25-35  
Plate tarts  
3
180  
180  
2
2
170  
170  
45-70  
40-55  
Victoria sandwich  
1 or 2  
Left + right in cake mould 20  
cm  
1) Preheat for 10 minutes.  
BREAD AND PIZZA  
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
[°C]  
Level  
[°C]  
1-2 pieces, 500 gr one piece1)  
In bread tin  
White bread  
1
190  
1
1
190  
60-70  
Rye bread  
Bread rolls  
1
2
190  
190  
180  
180  
30-45  
25-40  
6-8 rolls on flat baking tray 1)  
2 (1 and  
3)  
On deep roasting pan1)  
On flat baking tray1)  
Pizza  
1
3
190  
200  
1
2
190  
190  
20-30  
10~20  
Scones  
1) Preheat for 10 minutes.  
12  
 
FLANS  
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
Level  
[°C]  
[°C]  
180  
175  
190  
200  
190  
210  
Pasta flan  
2
2
1
2
2
2
180  
200  
190  
200  
200  
220  
2
2
1
2
2
2
40-50  
45-60  
40-50  
25-40  
25-40  
20-30  
In mould  
In mould  
In mould  
In mould  
In mould  
Vegetable flan  
Quiches  
Lasagne  
Cannelloni  
6 pudding mould 1)  
Yorkshire pudding  
1) Preheat for 10 minutes.  
MEAT  
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
[°C]  
Level  
[°C]  
Beef  
Pork  
Veal  
2
2
2
2
2
2
200  
180  
190  
210  
210  
210  
2
2
2
2
2
2
190  
180  
175  
200  
200  
200  
50-70  
90-120  
90-120  
44-50  
51-55  
55-60  
On oven shelf and deep roast-  
ing pan  
On oven shelf and deep roast-  
ing pan  
On oven shelf and deep roast-  
ing pan  
English roast beef  
rare  
On oven shelf and deep roast-  
ing pan  
English roast beef  
medium  
On oven shelf and deep roast-  
ing pan  
English roast beef  
well done  
On oven shelf and deep roast-  
ing pan  
Shoulder of pork  
Shin of pork  
Lamb  
2
2
2
2
1
2
1
180  
180  
190  
200  
180  
175  
175  
2
2
2
2
1
2
1
170  
160  
190  
200  
160  
160  
160  
120-150  
100-120  
110-130  
70-85  
On deep roasting pan  
2 pieces on deep roasting pan  
Leg  
Chicken  
Turkey  
Whole on deep roasting pan  
Whole on deep roasting pan  
Whole on deep roasting pan  
Whole on deep roasting pan  
210-240  
120-150  
150-200  
Duck  
Goose  
13  
 
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
Level  
[°C]  
[°C]  
175  
175  
175  
Rabbit  
2
2
2
190  
190  
190  
2
2
2
60-80  
150-200  
90-120  
Cut in pieces  
Cut in pieces  
Hare  
Pheasant  
Whole on deep roasting pan  
FISH  
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
[°C]  
Level  
[°C]  
Trout/Sea bream  
Tuna fish/Salmon  
2
190  
2 (1 and  
3)  
175  
40-55  
35-60  
3-4 fishes  
4-6 fillets  
2
190  
2 (1 and  
3)  
175  
Grilling  
Preheat the empty oven for 10 minutes, before  
cooking.  
Quantity  
Grilling  
Cooking time in minutes  
TYPE OF DISH  
Fillet steaks  
Pieces  
g
800  
600  
/
Temp. (°C)  
250  
1st side  
12-15  
10-12  
12-15  
12-16  
30-35  
10-15  
12-15  
20-30  
12-14  
5-7  
2nd side  
12-14  
6-8  
level  
4
4
3
3
3
3
3
3
3
3
3
3
3
Beef steaks  
Sausages  
250  
8
250  
10-12  
12-14  
25-30  
10-12  
12-14  
Pork chops  
Chicken (cut in 2)  
Kebabs  
4
600  
1000  
/
250  
2
250  
4
250  
Breast of chicken  
Hamburger  
Fish Fillet  
4
400  
600  
400  
/
250  
6
250  
4
250  
10-12  
/
Toasted sandwiches  
Toast  
4-6  
4-6  
250  
/
250  
2-4  
2-3  
14  
 
Thermal grilling  
Warning! Use this function with a maximum  
temperature of 200°C.  
Quantity  
Grilling  
Temp. (°C)  
Cooking time in minutes  
TYPE OF DISH  
Rolled joints (turkey)  
Chicken (cut in two)  
Chicken drumsticks  
Quail  
Pieces  
g
1000  
1000  
-
1st side  
30-40  
25-30  
15-20  
25-30  
20-25  
15-20  
15-20  
12-15  
2nd side  
level  
3
1
2
200  
200  
200  
200  
200  
200  
200  
200  
20-30  
20-30  
15-18  
20-25  
-
3
6
3
4
500  
-
3
Vegetable gratin  
pieces. Scallops  
Mackerel  
-
3
-
-
3
-
2-4  
4-6  
-
3
10-15  
8-10  
Fish slices  
800  
3
Pizza  
Preheat the empty oven for 10 minutes, before  
cooking.  
Pizza Function  
TYPE OF DISH  
Cooking time in minutes  
NOTES  
Level  
1
temp.°C  
Pizza , large  
Pizza , small  
Bread rolls  
200  
200  
200  
15~25  
10~20  
15~25  
on flat baking tray  
on flat baking tray or on  
oven shelf  
1
1
on flat baking tray  
acrylamides can pose a health risk. Thus, we recommend  
that you cook at the lowest temperatures and do not brown  
food too much.  
Information on acrylamides  
Important! According to the newest scientific knowledge, if  
you brown food (specially the one which contains starch),  
Care and cleaning  
• Clean all oven accessories (with a soft cloth with warm  
water and cleaning agent) after each use and let them  
dry.  
• If you have nonstick accessories, do not clean them  
using an aggressive agents, sharp edged objects or  
dishwasher. It can destroy nonstick coating!  
Warning! Refer to "Safety information" chapter.  
• Clean the front of the appliance with a soft cloth with  
warm water and cleaning agent.  
• To clean metal surfaces use a usual cleaning agent  
• Clean the oven interior after each use. Thus you can re-  
move dirt more easily and it does not burn on.  
• Clean stubborn dirt with a special oven cleaner.  
15  
 
Cleaning the door gasket  
1. Do again step 1, 2 and 3 from above procedure.  
• Regularly do a check of the door gasket. The door gas-  
ket is around the frame of the oven cavity. Do not use  
the appliance if the door gasket is damaged. Contact  
the Service Centre.  
• To clean the door gasket refer to the general informa-  
tion about the cleaning.  
2.  
3.  
Press  
.
The display shows an arrow  
The display shows the time for the end of Pyrolytic  
cleaning.  
and the symbol  
.
4.  
Press  
Pyrolytic cleaning.  
or  
to adjust the time for the end of the  
Pyrolytic cleaning  
Oven lamp  
Warning! Be careful! There is the risk of electrical  
Warning! The appliance becomes very hot. There is  
the risk of burns.  
shock!  
Important! Do not use Pyrolytic cleaning function and the  
hob at the same time (if it is installed with the appliance).  
It can cause a damage to the appliance.  
Before you change the oven lamp:  
• Switch off the oven.  
• Remove the fuses in the fuse box or switch off the cir-  
cuit breaker.  
Before Pyrolytic cleaning:  
1. Remove all removable parts from the appliance.  
2. Remove the worst of the dirt manually.  
3. Close the oven door correctly.  
Put a cloth on the bottom of the oven for protection  
of the oven light and glass cover.  
1. Turn the glass cover anti-clockwise to remove it.  
2. Clean the glass cover.  
3. Replace the oven light bulb with applicable 300°C  
heat-resistant oven light bulb.  
Use the same oven lamp type.  
4. Install the glass cover.  
Using the Pyrolytic cleaning  
1.  
Press  
again and again until the display shows  
.
– The display shows PYRO 1 or PYRO 2.  
– In 3 seconds the display shows a message to re-  
move all removable parts from the appliance.  
Cleaning the oven door  
2.  
3.  
While Duration  
flashes, press  
or  
to set the  
The oven door has four panels of glass. You can remove  
the oven door and the internal panels of glass to clean  
them.  
duration for the Pyrolytic cleaning:  
– 2:00 for a low degree of dirt  
– 2:30 for a high degree of dirt.  
The oven door can close if you try to remove the  
panels of glass before you remove the oven door.  
Press  
to start the Pyrolytic cleaning.  
The bars on the symbol come on one by one to show  
that the temperature in the appliance increases.  
When the appliance is at the preset temperature, the door  
Removing the oven door and the glass panels  
locks and the display shows  
.
When the Pyrolytic cleaning is completed, the display  
shows the time of day. The oven door is locked. When the  
appliance cools down, an acoustic signal sounds and the  
door unlocks.  
To stop the pyrolytic cleaning at any time, press  
.
1
2
Open the door fully  
and hold the two door  
hinges.  
Lift and turn the levers  
on the two hinges.  
End time for Pyrolytic cleaning  
You can set the end time for Pyrolytic cleaning with  
the clock function End  
.
16  
 
Clean the glass panels with water and soap. Dry the glass  
panels carefully.  
Installing the door and the glass panels  
When the cleaning is completed, install the glass panels  
and the oven door. Do the above steps in the opposite se-  
quence.  
3
4
Close the oven door to  
the first opening position cloth on a stable surface.  
(halfway). Then pull for-  
Put the door on a soft  
ward and remove the door  
from its seat.  
Make sure that you put the Make sure that you install  
glass panels back in the  
correct sequence.  
the top panel of glass in  
the seats correctly.  
90°  
The middle panels have a decorative frame. When you in-  
stall the middle panels, make sure that the screen-printing  
zone looks to the inner side of the door. Make sure that  
after the installation the surface of the glass panel frame  
on the screen-printing zones is not rough when you touch  
it.  
5
6
Release the locking  
system to remove the pan- by 90° and remove them  
els of glass.  
from their seats.  
Turn the two fasteners  
2
1
7
Carefully lift (step 1)  
and remove (step 2) the  
panels of glass one by  
one. Start from the top  
panel of glass.  
What to do if…  
Warning! Refer to "Safety information" chapter.  
Problem  
Possible cause  
The appliance is deactivated.  
Remedy  
The appliance does not heat  
up.  
Activate the appliance.  
17  
 
Problem  
Possible cause  
The clock is not set.  
Remedy  
Set the clock.  
The necessary settings are not set.  
The automatic switch-off is on.  
The Child lock is on.  
Do a check of the settings.  
Refer to "Automatic switch-off".  
Refer to "Deactivating the Child Lock".  
The fuse in the fuse box is released.  
Do a check of the fuse.  
If the fuse is released more than one  
time, contact a qualified electrician.  
The oven lamp does not oper- The oven lamp is defective.  
ate.  
Replace the oven lamp.  
Steam and condensation col- You left the dish in the appliance for too  
lect on the food and in the ap- long.  
pliance.  
Do not let the dishes stay in the appli-  
ance for longer than 15-20 minutes after  
the cooking is completed.  
Demo mode is on.  
The display shows  
or  
Deactivate the appliance. Press  
for  
, the appliance does not heat  
up and there is no air circula-  
tion.  
approximately 2 seconds. An acoustic  
signal sounds. Press and hold the but-  
tons  
and  
at the same time until  
the acoustic signal sounds and the indi-  
cator goes out.  
The display shows the error  
code "F...".  
There is an electronic error.  
Write down the error code and contact  
the Service Centre.  
If you cannot find a solution to the problem yourself, con-  
tact your dealer or the service centre.  
The necessary data for the service centre is on the rating  
plate. The rating plate is on the front frame of the oven  
cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
Installation  
Warning! Refer to "Safety information" chapter.  
18  
 
Building In  
Electrical installation  
Warning! Only a qualified and competent person  
50  
must do the electrical installation.  
The manufacturer is not responsible if you do not  
follow safety precautions from chapter "Safety infor-  
mation".  
This appliance is supplied with a main plug and a main  
cable.  
The cable  
Cable types applicable for installation or replacement:  
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F  
(T90), H05 BB-F.  
For the section of the cable refer to the total power (on the  
rating plate) and to the table:  
Total power  
maximum 1380 W  
maximum 2300 W  
maximum 3680 W  
Section of the cable  
3 x 0,75 mm²  
3 x 1 mm²  
3 x 1,5 mm²  
A
B
The hearth cord (green/yellow cable) must be 2 cm longer  
than phase and neutral cables (blue and brown cables).  
Environment concerns  
information about recycling of this product, please contact  
your local council, your household waste disposal service  
or the shop where you purchased the product.  
The symbol  
on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it should be taken to the  
appropriate collection point for the recycling of electrical  
and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential  
negative consequences for the environment and human  
health, which could otherwise be caused by inappropriate  
waste handling of this product. For more detailed  
Packaging material  
The packaging material is environmentally-friendly  
and recyclable. Plastic parts are marked with international  
abbreviations such as PE, PS, etc. Dispose of the packag-  
ing material in the containers provided for this purpose at  
your local waste management facility.  
19  
 

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