Zanussi Oven ZYB 460 User Manual

EN  
User manual  
Oven  
ZYB 460  
 
• Keep the minimum distances to the other appliances  
and units.  
ments in the appliance. Use gloves when you insert or  
remove the accessories or pots.  
• Install the appliance with its back and one side close to  
the higher appliance. The other side must be close to  
appliance with the same height.  
• Be careful when you remove or install the accessories  
to prevent damage to the oven enamel.  
• Always stay away from the appliance when you open  
the door while the appliance is in operation. Hot steam  
can release. There is the risk of skin burns.  
• Discoloration of the enamel has no effect on the per-  
formance of the appliance so it is not a defect in the  
sense of the warranty law.  
• The appliance cannot be positioned on a base.  
• Built in ovens and built in cooking surfaces are attach-  
ed with special connection system. To prevent damage  
to the appliance, only use an appliance with the appli-  
ances from the same manufacturer.  
• To prevent damage or discoloration to the enamel:  
– do not put any objects directly on the appliance  
floor and do not cover it with aluminium foil;  
Electrical connection  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate  
agree with your domestic power supply.  
– do not put hot water directly into the appliance;  
– do not keep moist dishes and food in the appliance  
after you finish the cooking.  
• Do not use this appliance if it is in contact with water.  
Do not operate the appliance with wet hands.  
• Do not apply pressure on the open door.  
• Always close the appliance door when you cook, even  
while grilling.  
• Information on the voltage is on the rating plate.  
• Always use a correctly installed shockproof socket.  
• When you connect electrical appliances to mains sock-  
ets, do not let cables touch or come near the hot appli-  
ance door.  
• Do not use multi-way plugs, connectors and extension  
cables. There is the risk of fire.  
Care and cleaning  
• Before maintenance, switch off the appliance and dis-  
connect the appliance from the power supply.  
• Before maintenance, make sure that the appliance is  
cold. There is the risk of burns. There is the risk that  
the glass panels can break.  
• Do not replace or change the mains cable. Contact the  
service centre.  
• Make sure not to squash or cause damage to the mains  
plug (if applicable) and cable behind the appliance.  
• Make sure that the mains connection is accessible after  
the installation.  
• Do not pull the mains cable to disconnect the appli-  
ance. Always pull the mains plug – if applicable.  
• Keep the appliance clean at all times. A build-up of fats  
or other foodstuff can result in a fire.  
• Regular cleaning prevents the surface material from de-  
teriorating  
• Use a deep baking tray for very moist cakes to prevent  
that fruit juices cause stains that can be permanent.  
• For your personal safety and the safety of your proper-  
ty, only clean the appliance with water and a soap. Do  
not use flammable products or products that can cause  
corrosion.  
• Do not clean the appliance with steam cleaners, high-  
pressure cleaners, sharp objects, abrasive cleaning  
agents, abrasive sponges and stain removers  
• If you use an oven spray, follow the instructions from  
the manufacturer.  
• Do not clean the glass door with abrasive cleaning  
agents or metal scraper. Heat resistant surface of the  
inner glass can break and shatter.  
Use  
• The appliance is only for domestic use. Do not use the  
appliance for commercial and industrial use.  
• Only use the appliance for domestic cooking tasks.  
This is to prevent physical injury to persons or prevent  
damage to property.  
• Do not use the appliance as a work surface or storage  
surface.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
There is the risk of explosion or fire.  
• The interior of the appliance becomes hot during use.  
There is the risk of burns. Do not touch the heating ele-  
3
 
• When the door glass panels are damaged they become  
weak and can break. You must replace them. Contact  
the service centre.  
• Be careful when you remove the door from the appli-  
ance. The door is heavy!  
Oven lamp  
• Bulb lamps used in this appliance are special lamps  
selected for household appliances use only. They can-  
not be used for the full or partial illumination of a  
household room.  
• Do not clean catalytic enamel (if applicable).  
• If it becomes necessary to replace the lamp use one of  
the same power and specifically designed for house-  
hold appliances only.  
• Disconnect the appliance from the power supply before  
the replacement of the oven lamp. There is the risk of  
electrical shock.  
Pyrolytic cleaning  
• Do not leave the appliance unattended during Pyrolytic  
cleaning.  
• Do not try to open the door and do not cut the power  
supply during Pyrolytic cleaning.  
• Keep children away during pyrolytic cleaning. The ap-  
pliance becomes very hot. There is the risk of burns.  
Service centre  
• Only an approved engineer can repair or work on the  
appliance. Contact an approved service centre.  
• During pyrolytic cleaning, stubborn dirt can cause dis-  
coloration to the enamel. Discoloration to the enamel  
has no effect on the performance of the appliance  
• Use only original spare parts.  
Disposal of the appliance  
Risk of fire  
• To prevent the risk of physical injury or damage  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or  
small animals from being closed inside of the appli-  
ance. There is the risk of suffocation.  
• Open the door carefully. The use of ingredients with al-  
cohol can cause a mixture of alcohol and air. There is  
the risk of fire.  
• Do not let sparks or open flames come near the appli-  
ance when you open the door.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
4
 
Product description  
General overview  
1
2
3
4
5
6
7
8
9
Control panel  
2
3
4
Temperature/Time control knob  
Electronic programmer  
Oven function control knob  
Air vents for the cooling fan  
Oven lamp  
Fan  
Rating plate  
Grill  
1
5
9
8
6
7
To bake and roast or as pan to collect fat.  
The roasting pan grid  
To put in the deep roasting pan.  
Oven accessories  
Oven shelf  
For cookware, cake tins, roasts.  
Deep grill roasting pan  
Before first use  
Warning! Refer to "Safety information" chapter.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
Important! Refer to chapter "Care and Cleaning".  
Setting the time  
2. Use the "+ / -" knob to set the time.  
After approx. 5 seconds, the flashing stops and the  
display shows the time of day set. The appliance is  
now ready to use.  
The oven only operates after time set.  
1. When you connect the appliance to the electrical  
supply or in case of a power cut, the function indica-  
3. To change the time push the Selection button (refer  
to section "Clock function") again and again until the  
tor Time of day  
flashes automatically.  
function indicator Time of day  
flashes.  
Use the "+ / -" knob to set the time.  
You can change the time only if the appliance is off.  
Make sure that the Child lock is not set.  
5
 
5.  
Pre-heating  
1.  
Set function  
and maximum temperature.  
6. Let the appliance operate without the food for ap-  
proximately 10 minutes.  
This is to burn off the residue in the appliance. The acces-  
sories can become more hot than usually. When you pre-  
heat the appliance for the first time, the appliance can  
make an odour and smoke. This is the usual effect. Make  
sure the airflow is sufficient.  
Set function  
and the temperature to 250°C.  
2. Let the appliance operate without the food for ap-  
proximately 1 hour.  
3.  
Set function  
and maximum temperature.  
4. Let the appliance operate without the food for ap-  
proximately 10 minutes.  
Daily use  
Controlling the temperature  
Warning! Refer to "Safety information" chapter.  
Activating the appliance  
Turn the knob for oven functions to an oven function. The  
display shows the suggested temperature for the oven  
function. The oven starts to heat up. When the appliance  
is at the set temperature, an acoustic signal sounds.  
Push the temperature check button (refer to "Clock func-  
tions"). The temperature display shows the current oven  
temperature.  
Heat- up indicator  
If you switch on an oven function, the bars on the display  
come on one by one. The bars show that the oven temper-  
ature increases.  
Changing the oven temperature  
Turn the + / - knob to raise or lower temperature. The set-  
ting changes in 5°C steps.  
Oven Functions  
Oven function  
OFF position  
Application  
The appliance is OFF.  
Oven lamp  
Lights up without any cooking function.  
Conventional cooking  
Grill  
Heats both from the top and bottom element. To bake and roast on one oven level.  
To grill flat food items in small quantities in the middle of the shelf. To make toasts  
The full grill element is on. To grill flat food items in large quantities. To make  
toasts.  
Dual grill  
The grill element and the oven fan operate alternately and circulate hot air around  
the food. To cook large pieces of meat. Maximum temperature for this function is  
200 °C.  
Thermal grilling  
To roast or roast and bake the food that requires the same cooking temperature,  
using more than one shelf, without flavour transference.  
Fan cooking  
Defrost  
Thaws frozen food. The temperature control knob must be on off position.  
Pyrolytic cleaning  
For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven.  
6
 
Clock functions  
Electronic programmer  
Setting the clock functions  
1. Set an oven function and temperature (not necessary  
for Time of day and Minute Minder).  
1
2. Push the Selection button again and again until the  
desired function indicator flashes.  
2
3
3.  
To set the time for Minute Minder  
, Duration  
or End , use the + / - knob. The related  
function indicator comes on.  
When the time period is completed, the related func-  
tion indicator flashes, the display shows 0.00 and an  
acoustic signal sounds.  
4. To stop the signal and the flashing:  
- with Minute Minder push a button  
- with Duration and End turn the oven functions se-  
lector to the position Off.  
6
5
4
1
2
3
4
5
6
Temperature / Time display  
Heat indicator  
Clock function indicators  
Selection button  
Pyrolyse function button  
Temperature check buton  
With Minute Minder an acoustic signal also sounds  
when 90% of the time period is completed.  
With the functions Duration  
and End  
the  
oven switches off automatically.  
Clock function  
Time of day  
Application  
Shows the time. To set, change or check the time.  
Minute Minder To set a countdown time. A signal sounds, after the time period is completed. This  
function has no effect on the operation of the oven.  
Duration  
End  
To set how long the oven has to be in operation.  
To set the switch-off time for an oven function.  
In case of a power cut, most of the settings are can-  
celled. Reset the settings when the power supply is  
restored.  
Duration  
and End  
can be used at the  
same time, if the oven is to be switched on and off  
automatically later. First set Duration  
.
, then End  
Cancelling the clock functions  
To cancel the minute minder, set the time to 0.00. To can-  
cel Duration or End turn the "+/- " control knob to "0".  
Using the accessories  
Installing the oven accessories  
Warning! Refer to "Safety information" chapter.  
Put the slide-in accessories between the guide bars of one  
of the oven levels.  
7
 
4
3
2
1
Additional functions  
Child lock  
Oven temperature  
120 °C – 195 °C  
200 °C – 245 °C  
250 °C – max  
Switch-off time  
8.5 h  
When the child lock is on, you cannot operate the oven.  
It makes sure that children do not accidentally switch on  
the appliance.  
5.5 h  
3.0 h  
Important! Do not set an oven function.  
Switching on the child lock:  
1. Turn + / - control knob to the left and hold it.  
To operate the appliance after an automatic switch-off,  
first deactivate the appliance fully.  
2. Push Selection button until the display shows  
"SAFE".  
The child lock device is on.  
To switch off the child lock repeat the same procedure as  
for switching on the child lock.  
Error code  
If some parameters are not correct, the control unit stops  
the functions which operate and the display shows the re-  
lated error code. Refer to "What to do if" chapter.  
Cooling fan  
Automatic switch-off  
When the appliance operates, the cooling fan switches on  
automatically. If you switch off the appliance, the cooling  
fan continues to operate until the appliance cools down.  
The appliance deactivates after some time:  
• if you do not deactivate the appliance  
• if you do not change the oven temperature.  
Safety thermostat  
To prevent dangerous overheating (due to incorrect use of  
the appliance or defective components), the oven has a  
safety thermostat, which interrupts the power supply. The  
oven switches back on again automatically, when the tem-  
perature drops.  
Oven temperature  
30 °C – 115 °C  
Switch-off time  
12.5 h  
Helpful hints and tips  
• The appliance has four shelf levels. Count the shelf  
levels from the bottom of the appliance floor.  
• The appliance has a special system which circulates  
the air and constantly recycles the steam. With this  
8
 
system you can to cook in a steamy environment and  
keep the food soft inside and crusty outside. It decrea-  
ses the cooking time and energy consumption to a  
minimum.  
• Moisture can condense in the appliance or on the glass  
doors. This is normal. Always stand back form the ap-  
pliance when you open the appliance door while cook-  
ing. To decrease the condensation, run the appliance  
for 10 minutes before cooking.  
Cooking meat and fish  
• Do not cook meat with weight below 1 kg. Cooking too  
small quantities makes the meat too dry.  
• To keep the red meat well cooked outside and juicy in-  
side set the temperature between 200°C-250°C.  
• For white meat, poultry and fish set the temperature be-  
tween 150°C-175°C.  
• Use a dripping pan for very fatty food to prevent the  
oven from stains that can be permanent.  
• Leave the meat for approximately 15 minutes before  
carving so that the juice does not seep out.  
• To prevent too much smoke in the oven during roast-  
ing, add some water into the dripping pan. To prevent  
the smoke condensation, add water each time after it  
dries up.  
• Wipe away moisture after every use of the appliance.  
• Do not put the objects directly on the appliance floor  
and do not cover the components with aluminium foil  
when you cook. This can change the baking results and  
damage the enamel coating.  
Baking cakes  
• The best temperature for baking cakes is between  
150°C and 200°C.  
• Preheat the oven for approximately 10 minutes before  
baking.  
• Do not open the oven door before 3/4 of the set cook-  
ing time is up.  
• If you use two baking trays at the same time, keep one  
level empty between them.  
Cooking times  
Cooking times depend on the type of food, its consisten-  
cy, and volume.  
Initially, monitor the performance when you cook. Find the  
best settings (heat setting, cooking time, etc.) for your  
cookware, recipes and quantities when you use this appli-  
ance.  
Baking and roasting table  
CAKES  
Conventional cook-  
Fan cooking  
ing  
Cooking time  
Notes  
TYPE OF DISH  
[min]  
Level  
Temp  
[°C]  
Temp  
[°C]  
Level  
2
Whisked recipies  
Shortbread dough  
170  
170  
170  
170  
2 (1 and  
3)  
160  
45-60  
24-34  
In cake mould  
In cake mould  
2
1
1
2 (1 and  
3)  
160  
160  
160  
Butter-milk cheese  
cake  
2
60-80  
In cake mould 26 cm  
Apple cake (Apple  
pie)  
2 (1 and  
3)  
100-120  
2 cake moulds of 20 cm on the  
wire shelf  
Strudel  
2
2
2
175  
170  
170  
2
2
2
150  
160  
155  
60-80  
30-40  
60-70  
On baking tray  
Jam-tart  
Fruit cake  
In cake mould 26 cm  
In cake mould 26 cm  
9
 
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
Level  
[°C]  
[°C]  
Sponge cake (Fat-  
less sponge cake)  
2
170  
2
2
2
160  
35-45  
50-60  
In cake mould 26 cm  
In cake mould 20 cm  
Christmas cake/  
Rich fruit cake  
2
170  
160  
In bread tin 1)  
Plum cake  
2
3
170  
170  
160  
160  
50-60  
20-30  
Small cakes  
3 (1 and  
3)  
On flat baking tray  
On flat baking tray1)  
On flat baking tray  
Biscuits  
3
150  
3
150  
20-30  
Meringues  
Buns  
3
3
100  
190  
3
3
100  
180  
90-120  
15-20  
On flat baking tray1)  
On flat baking tray1)  
In cake mould 20 cm  
Choux  
3
190  
3
180  
25-35  
Plate tarts  
3
180  
180  
2
2
170  
170  
45-70  
40-55  
Victoria sandwich  
1 or 2  
Left + right in cake mould 20  
cm  
1) Preheat for 10 minutes.  
BREAD AND PIZZA  
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
[°C]  
Level  
[°C]  
1-2 pieces, 500 gr one piece1)  
In bread tin  
White bread  
1
190  
1
1
190  
60-70  
Rye bread  
Bread rolls  
1
2
190  
190  
180  
180  
30-45  
25-40  
6-8 rolls on flat baking tray 1)  
2 (1 and  
3)  
On deep roasting pan1)  
On flat baking tray1)  
Pizza  
1
3
190  
200  
1
2
190  
190  
20-30  
10~20  
Scones  
1) Preheat for 10 minutes.  
10  
 
FLANS  
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
Level  
[°C]  
[°C]  
180  
175  
190  
200  
190  
210  
Pasta flan  
2
2
1
2
2
2
180  
200  
190  
200  
200  
220  
2
2
1
2
2
2
40-50  
45-60  
40-50  
25-40  
25-40  
20-30  
In mould  
In mould  
In mould  
In mould  
In mould  
Vegetable flan  
Quiches  
Lasagne  
Cannelloni  
6 pudding mould 1)  
Yorkshire pudding  
1) Preheat for 10 minutes.  
MEAT  
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
[°C]  
Level  
[°C]  
Beef  
Pork  
Veal  
2
2
2
2
2
2
200  
180  
190  
210  
210  
210  
2
2
2
2
2
2
190  
180  
175  
200  
200  
200  
50-70  
90-120  
90-120  
44-50  
51-55  
55-60  
On oven shelf and deep roast-  
ing pan  
On oven shelf and deep roast-  
ing pan  
On oven shelf and deep roast-  
ing pan  
English roast beef  
rare  
On oven shelf and deep roast-  
ing pan  
English roast beef  
medium  
On oven shelf and deep roast-  
ing pan  
English roast beef  
well done  
On oven shelf and deep roast-  
ing pan  
Shoulder of pork  
Shin of pork  
Lamb  
2
2
2
2
1
2
1
180  
180  
190  
200  
180  
175  
175  
2
2
2
2
1
2
1
170  
160  
190  
200  
160  
160  
160  
120-150  
100-120  
110-130  
70-85  
On deep roasting pan  
2 pieces on deep roasting pan  
Leg  
Chicken  
Turkey  
Whole on deep roasting pan  
Whole on deep roasting pan  
Whole on deep roasting pan  
Whole on deep roasting pan  
210-240  
120-150  
150-200  
Duck  
Goose  
11  
 
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
Level  
[°C]  
[°C]  
175  
175  
175  
Rabbit  
2
2
2
190  
190  
190  
2
2
2
60-80  
150-200  
90-120  
Cut in pieces  
Cut in pieces  
Hare  
Pheasant  
Whole on deep roasting pan  
FISH  
Conventional cook-  
ing  
Fan cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
[°C]  
Level  
[°C]  
Trout/Sea bream  
Tuna fish/Salmon  
2
190  
2 (1 and  
3)  
175  
40-55  
35-60  
3-4 fishes  
4-6 fillets  
2
190  
2 (1 and  
3)  
175  
Grilling  
Preheat the empty oven for 10 minutes, before  
cooking.  
Quantity  
Grilling  
Cooking time in minutes  
TYPE OF DISH  
Fillet steaks  
Pieces  
g
800  
600  
/
Temp. (°C)  
250  
1st side  
12-15  
10-12  
12-15  
12-16  
30-35  
10-15  
12-15  
20-30  
12-14  
5-7  
2nd side  
12-14  
6-8  
level  
4
4
3
3
3
3
3
3
3
3
3
3
3
Beef steaks  
Sausages  
250  
8
250  
10-12  
12-14  
25-30  
10-12  
12-14  
Pork chops  
Chicken (cut in 2)  
Kebabs  
4
600  
1000  
/
250  
2
250  
4
250  
Breast of chicken  
Hamburger  
Fish Fillet  
4
400  
600  
400  
/
250  
6
250  
4
250  
10-12  
/
Toasted sandwiches  
Toast  
4-6  
4-6  
250  
/
250  
2-4  
2-3  
12  
 
Thermal grilling  
Warning! Use this function with a maximum  
temperature of 200°C.  
Quantity  
Grilling  
Temp. (°C)  
Cooking time in minutes  
TYPE OF DISH  
Rolled joints (turkey)  
Chicken (cut in two)  
Chicken drumsticks  
Quail  
Pieces  
g
1000  
1000  
-
1st side  
30-40  
25-30  
15-20  
25-30  
20-25  
15-20  
15-20  
12-15  
2nd side  
level  
3
1
2
200  
200  
200  
200  
200  
200  
200  
200  
20-30  
20-30  
15-18  
20-25  
-
3
6
3
4
500  
-
3
Vegetable gratin  
pieces. Scallops  
Mackerel  
-
3
-
-
3
-
2-4  
4-6  
-
3
10-15  
8-10  
Fish slices  
800  
3
acrylamides can pose a health risk. Thus, we recommend  
that you cook at the lowest temperatures and do not brown  
food too much.  
Information on acrylamides  
Important! According to the newest scientific knowledge, if  
you brown food (specially the one which contains starch),  
Care and cleaning  
Pyrolytic cleaning  
Warning! Refer to "Safety information" chapter.  
1. Remove all accessories from the oven.  
2. Remove the worst of the residue manually.  
• Clean the front of the appliance with a soft cloth with  
warm water and cleaning agent.  
3.  
4.  
5.  
Turn the knob for oven functions to  
.
• To clean metal surfaces use a usual cleaning agent  
• Clean the oven interior after each use. Thus you can re-  
move dirt more easily and it does not burn on.  
"Pyro" and Duration  
flashes in the display.  
Press the Pyro button  
. "AS" flashes in the dis-  
play. Remove the accessories from the oven.  
• Clean stubborn dirt with a special oven cleaner.  
• Clean all oven accessories (with a soft cloth with warm  
water and cleaning agent) after each use and let them  
dry.  
• If you have nonstick accessories, do not clean them  
using an aggressive agents, sharp edged objects or  
dishwasher. It can destroy nonstick coating!  
Press the Pyro button  
. Pyrolytic cleaning starts.  
The pyrolytic cleaning time is approximately 2h  
30min. To have it completed at a specified time,  
press the Selection button until the End  
function in-  
dicator flashes. Use the + / - control knob to set the end  
time for the procedure. The function calculates the start  
time from the end time you set. The pyrolytic cleaning  
then starts and ends at the necessary time.  
6. At the end of the procedure, an acoustic signal  
sounds and "0.00" shows in the display. Duration  
flashes for approximately 5 seconds. Turn the  
oven control knob to 0.  
Stainless steel or aluminium appliances:  
Clean the oven door with a wet sponge only. Dry it  
with a soft cloth.  
Do not use steel wool, acids or abrasive materials as they  
can damage the oven surface. Clean the oven control pan-  
el with the same precautions  
13  
 
During pyrolytic cleaning the light does not operate.  
When the oven is at the set temperature, the door  
locks.  
The bars of the heat indicator come up, until the door un-  
locks again.  
Pyro reminder  
The reminder function tells the user when pyrolytic clean-  
ing is necessary.  
An acoustic signal sounds and the display shows "Pyro"  
for approximately 15 seconds.  
3
4
Close the oven door  
to the first opening posi- cloth on a stable surface.  
tion (halfway). Then pull  
Put the door on a soft  
Set the Pyrolytic cleaning function.  
forward and remove the  
door from its seat.  
The display shows the reminder message when the  
appliance is off until you clean the appliance with  
the Pyrolytic cleaning.  
Cleaning the oven door  
The oven door has three panels of glass. You can remove  
the oven door and the internal panels of glass to clean  
them.  
90°  
The oven door can close if you try to remove the  
panels of glass before you remove the oven door.  
5
6
Release the locking  
system to remove the  
panels of glass.  
Turn the two fasteners  
by 90° and remove them  
from their seats.  
Removing the oven door and the glass panel  
2
1
1
2
Open the door fully  
and hold the two door  
hinges.  
Lift and turn the levers  
on the two hinges.  
7
Carefully lift (step 1)  
and remove (step 2) the  
panels of glass one by  
one. Start from the top  
panel of glass.  
Clean the glass panels with water and soap. Dry the glass  
panels carefully  
Installing the door and the glass panels  
When the cleaning is completed, install the glass panels  
and the oven door. Do the above steps in the opposite se-  
quence.  
The middle panel has a decorative frame. When you install  
this panel, make sure that the screen-printing zone looks  
14  
 
to the inner side of the door. Make sure that after the in-  
stallation the surface of the glass panel frame on the  
screen-printing zones is not rough when you touch it.  
Make sure that you install the top panel of glass in the  
seats correctly. Refer to the illustration.  
Before you change the oven lamp:  
• Switch off the oven.  
• Remove the fuses in the fuse box or switch off the cir-  
cuit breaker.  
Put a cloth on the bottom of the oven for protection  
of the oven light and glass cover.  
1. Turn the glass cover anti-clockwise to remove it.  
2. Clean the glass cover.  
3. Replace the oven light bulb with applicable 300°C  
heat-resistant oven light bulb.  
Use the same oven lamp type.  
4. Install the glass cover.  
Oven lamp  
Warning! Be careful! There is the risk of electrical  
shock!  
What to do if…  
Warning! Refer to "Safety information" chapter.  
Problem  
Possible cause  
The oven is not switched on  
Remedy  
The appliance does not heat up  
The appliance does not heat up  
The appliance does not heat up  
The appliance does not heat up  
Activate the appliance  
Set the clock  
The clock is not set  
The necessary settings are not set  
The fuse in the fuse box is released  
Control the settings  
Control the fuse. If the fuse is re-  
leased more than one time, refer to a  
qualified electrician.  
The appliance does not operate  
The time display shows "Pyro"  
The oven lamp is defective  
Replace the oven lamp  
The oven needs pyrolytic cleaning  
Start the pyrolytic cleaning process  
The time display shows an error code Electronic error  
Deactivate the appliance and activate  
again through the fuse or the safety  
switch in the fuse box. If the display  
shows the error message again, refer  
to the Service Force Centre  
Steam and condensation settle on the You left the dish in the oven for too  
Do not leave the dishes in the oven  
for longer than 15-20 minutes after  
the cooking process ends  
food and in the oven cavity  
long  
If you cannot find a solution to the problem yourself, con-  
tact your dealer or the service centre.  
The necessary data for the service centre is on the rating  
plate. The rating plate is on the front frame of the oven  
cavity.  
15  
 
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
Installation  
Electrical installation  
Warning! Refer to "Safety information" chapter.  
Important! The manufacturer is not responsible if you do  
not obey the safety precautions from chapter "Safety".  
50  
This appliance is supplied without a main plug and a main  
cable.  
Applicable types of cables for Europe:  
• Minimum size Cable/flex: 1,5mm²  
• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05  
VV-F, H05 V2V2-F (T90), H05 BB-F  
• Fuse 13 A  
A
B
Applicable types of cables for UK only  
Connection via  
Min. size Cable/flex  
Cable/flex type  
Fuse  
13 A min.  
• 13 A socket outlet  
• 13 A spur box  
2,5 mm²  
Three core butyl insulated  
Oven Control Circuit  
2,5 mm²  
PVC/PVC twin and earth  
15 A min.  
20 A min.  
16  
 
Environment concerns  
information about recycling of this product, please contact  
your local council, your household waste disposal service  
or the shop where you purchased the product.  
The symbol  
on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it should be taken to the  
appropriate collection point for the recycling of electrical  
and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential  
negative consequences for the environment and human  
health, which could otherwise be caused by inappropriate  
waste handling of this product. For more detailed  
Packaging material  
The packaging material is environmentally-friendly  
and recyclable. Plastic parts are marked with international  
abbreviations such as PE, PS, etc. Dispose of the packag-  
ing material in the containers provided for this purpose at  
your local waste management facility.  
17  
 
18  
 
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