Zanussi Oven 237005 User Manual

RANGE  
COMPOSITION  
ZANUSSI Professional easySteamPlus  
blends tradition with the latest technological  
research in order to satisfy the creativity and  
working requirements of today's professional  
kitchen. The easySteamPlus range offers a  
choice of different models available in two  
levels of operation, providing a high degree  
of automation and an extensive range of  
accessories. The easySteamPlus combis are  
designed to form complete cook&chill  
systems together with easyChill blast  
chillers/freezers, therefore, any installation  
can be tailored to meet the needs of the  
caterer.  
The easySteamPlus combis detailed are 20  
GN 2/1 electric models.  
easySteamPlus OVENS  
ZANUSSI  
COMBI LW 20 GN 2/1-ELECTRIC  
P R O F E S S I O N A L  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
FCZ202EAA  
237005  
Power supply  
Number of grids  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
steam  
combi  
Convection  
Steaming  
Electric  
20  
63  
Convection cycle (max. 300 ºC): ideal for  
meat to be cooked without humidity and "au  
gratin". In conjunction with the half-power  
function for all kinds of pastry cooking. The  
humidity generated by the food itself can be  
controlled by Lambda sensor for a natural  
cooking.  
300  
130  
250  
l
l
Steam cycle (max. 130 ºC): for products  
that can be cooked in water. Steam cooking  
respects the original properties of the food  
and reduces weight loss.  
Combi cycle (max. 250ºC): ideal for most  
kinds of cooking. Impressive reduction of  
cooking times and food shrinkage. The  
humidity generated by the food and the  
steam generator can be controlled by  
Lambda sensor for consistent results  
independent from the food load.  
easySteamPlus ovens can cook by  
controlling either the cooking time or the  
product's core temperature through a  
6-sensor probe.  
Regeneration cycle: it produces the best  
humidity conditions for quickly heating the  
products to be regenerated (max. 250ºC) on  
the plate.  
Convection/steaming  
Humidity control  
Cook&hold  
l
l
l
l
l
l
l
l
Regeneration  
Low temp steaming  
Two-speed fan  
Multi Point Probe  
Automatic cleaning system  
N° of programs  
External dimensions - mm  
width  
100  
1243  
1107  
1795  
depth  
height  
Internal dimensions - mm  
width  
depth  
height  
Power - kW  
boiler  
auxiliary  
cooking chamber  
electric  
Net weight - kg.  
Supply voltage  
933  
830  
1450  
48  
2
48  
50  
375  
400 V, 3N, 50/60  
INCLUDED ACCESSORIES  
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW  
1
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH  
1
 
COMBI LW 20 GN 2/1-ELECTRIC  
easySteamPlus OVENS  
Fan speeds: full, half speed (for delicate  
cooking such as for baking cakes) and HOLD  
(pulse ventilation for baking and low  
temperature cooking). The "HOLD utility" is  
also perfect for keeping food warm at the end  
of the cooking cycle.  
Low power cycle: for delicate cooking  
such as for baking cakes.  
Eco-delta: the temperature inside the  
cooking cell is higher than the temperature of  
the food and rises accordingly.  
Low Temperature Cooking (LTC,  
automatic cycle): indicated for large pieces of  
meat, automatically selects the cooking  
parameters to achieve the lowest weight  
loss. There is a feature which displays and  
estimate of the time remaining.  
Exhaust valve electronically controlled to  
evacuate the humidity excess.  
Break phase: set a time to delay the start  
of cooking programs or to program a break  
between two cooking cycles (for example to  
allow rising).  
temperature than the previous one. It works  
automatically and manually.  
drip pans to catch condensate and prevent  
slippery floor for maximum security and four  
holding positions allowing easier loading and  
unloading manoeuvres.  
Halogen lighting in the cooking cell.  
Access to main components from the front  
panel.  
Automatic scale diagnosis system in the  
steam generator to detect the presence of  
scale build-up.  
Manual injection of water in the cell.  
Automatic steam generator water draining  
with an automatic scale diagnosis system.  
HACCP management as standard: it  
allows the recording of the cooking  
programme according to H.A.C.C.P.  
standard (Hazard Analysis and Critical  
Control Points).  
Humidity control with the Lambda sensor:  
controls and displays the exact (single  
degree of accuracy) humidity degree of the  
oven atmosphere in hot air, combi and  
regeneration cycles. The Lambda sensor  
measures physically the real humidity level  
inside the cooking cell and acts consequently  
according to the set value. With hot air  
cycles, it also manages to exhaust the  
excess humidity generated by the food.  
Perfect eveness: blows fresh air from  
outside through the bi-functional fan, which  
pulls the air in from the backside of the oven,  
after it is pre-heated and therefore  
guaranteeing the evenness of the cooking  
process.  
IPX5 water protection.  
easySteamPlus ovens meet IMQ safety  
requirements.  
20 pre-set programs and 100 7-step free  
cooking programs.  
Automatic cleaning system: 4 different  
pre-set cycles to clean the cooking cell,  
according to the actual requirements. The  
cleaning system is built-in (no need for  
add-ons).  
Multi-sensor food probe: 6 sensors, ½ ºC  
accuracy.  
Stainless steel 304 throughout, with  
seamless joints in the cooking cell.  
Height adjustable legs.  
Quick cooling: useful when passing to a  
type of cooking that requires a lower  
Double thermo-glazed door equipped with  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCZ202EAA  
237005  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN  
2 FRYING BASKETS FOR OVENS  
922266  
922179  
922239  
922036  
921305  
922191  
922190  
922055  
922209  
922249  
922094  
922095  
922171  
922215  
922284  
922242  
922166  
922275  
922090  
922091  
922092  
922285  
922093  
922017  
922175  
922069  
921306  
922049  
922189  
922044  
922046  
922104  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM  
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM  
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1  
BASKET FOR DETERGENT TANK-WALL MOUNTED  
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW  
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY  
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY  
EXTERNAL SIDE SPRAY UNIT  
FRYING GRIDDLE GN 1/1 FOR OVENS  
FRYING GRIDDLE GN 2/3 FOR OVENS  
HEAT SHIELD FOR 20 GN 2/1 OVENS  
KIT HACCP EKIS  
KIT INTEGRATED HACCP FOR OVENS  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
NON-STICK U-PAN GN 2/3 H=20 MM  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 S/S GRIDS  
PAIR OF 2/1 GN AISI 304 S/S GRIDS  
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW  
RESIN SANITIZER FOR WATER SOFTENER  
THERMAL COVER FOR 20 GN 2/1-LW  
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON  
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH  
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH  
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.  
ZANUSSI  
P R O F E S S I O N A L  
LCAA50 2009-09-21  
The Company reserves the right to alter technical specifications without prior notice.  
 
COMBI LW 20 GN 2/1-ELECTRIC  
easySteamPlus OVENS  
237005  
LEGEND  
FCZ202EAA  
237005  
CWI - Cold water inlet  
D - Water drain  
3/4"  
2"  
DO - Overflow drain pipe  
EI - Electrical connection  
WIC - Cooling water inlet  
l
400 V, 3N, 50/60  
3/4"  
ZANUSSI  
P R O F E S S I O N A L  
LCAA50  
2009-09-21  
The Company reserves the right to alter technical specifications without prior notice.  
 

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