Zanussi Cooktop ZG 1102 User Manual

Gebrauchs- und Einbauanweisung  
Operatingandassemblyinstructions  
ZANUSSI  
CERAMIC BUILT-IN HOBS  
GB  
ZG 1102 / ZGW 1302 / ZGW 1302 X  
 
Content  
Please note in particular........................................ 12  
Unpackingandcontrol........................................... 13  
Descriptionofappliances ...................................... 13  
Technicaldata....................................................... 13  
Operatingyourhob................................................ 14  
Cookingequipment ............................................... 14  
Maintenance ......................................................... 15  
Installation............................................................. 16  
What to do in case of a defect............................... 17  
11  
 
Please note in particular  
Before using the hob for the first The ceramic hob surface is resistant to extreme  
time,readtheoperatingandassem- temperatures.Neithercoldnorheatcanharmit.Avoidto  
bly instructions carefully. drop anything on the hob. Punctiform impacts, e.g. by  
You protect yourself and avoid the fall of a salt shaker, can cause fissures and cracks.  
damageofyourappliance.  
If any cracks appear on the hob surface, the hob has  
tobeswitchedoffimmediately.Disconnecttheappliance  
The appliance must be installed by a qualified from the mains and inform the service department.  
electrician.  
Adefectivehobsurfaceallowsoverboilingfoodtopenetrate  
and the contact with live parts.  
Use the hob only upon its installation. This protects  
you from touching electric parts.  
ZANUSSI declines any liability should the appliance  
be used improperly and the safety measures not be  
Repairsofelectricappliancesmustbeundertakenby observed. Please note the maintenance and cleaning  
qualified electricians only. Improper repairs can cause instructions carefully.  
serious harm and danger for the user.  
Using other hobs than those of ZANUSSI-Brand  
The appliance is only disconnected from the mains excludes any liability.  
when the fuse is turned off or the mains connection is  
interrupted.  
Keep these operating and assembly instructions!  
Preventlittlechildrenfromtouchingthecooktopwhen  
in use.  
Children also can burn themselves by pulling pans or  
pots off the hob.  
The cooking zones heat up quickly when they are  
turned on. Turn them on only when you have placed a  
cooking pan onto the cooking area.  
The residual heat indicator lights up to show if a  
cooking zone is still running resp. is still hot.  
Ifyouuseasocketclosetothehob,takecarethatthe  
cable of the appliance does not touch the hot surface of  
the hob.  
Becarefulbyusingthehobasaworking-tableorwhen  
depositing items on the hob's surface. The items you  
place on the hob could easily catch fire when turning on  
the hob accidentally. Afterwards the hob should be  
cleanedthoroughly.  
Neverleavethehobunattendedwhenworkingwithoil  
and fats because of the danger of fire.  
Sugar (solid or liquid) should never get onto the hot  
surfaceofthehob. Also, neveruseplasticoraluminium  
foil dishes. They melt at high temperatures and can  
cause fissures and cracks when the hob cools down.  
Spills of sugar or melted plastic or aluminium material  
must be removed while the hob is still warm and before  
the remains have set.  
Scrapeofftheremainsofsugarorplasticwithascra-per.  
Protect your hands.  
Use only pans with flat bases without rough edges to  
avoidremainingscratches.  
12  
 
Unpacking and control  
Please examine the appliance for  
any damage sustained during  
transportation! If the appliance is  
damagedpleaseimmediatelyinform  
the forwarding company before the  
applianceisconnected.Thepacking  
materialshouldbedisposedproperly.  
Description of the appliance  
2
3
ZG 1102 / ZGW 1302 / ZGW 1302 X  
1) Cookingzone  
2) Cookingzone  
3) Cookingzone  
4) Cookingzone  
180 mm 1700 W  
145 mm 1200 W  
180 mm 1700 W  
145 mm 1200 W  
1
4
Technical data  
Typ011.0  
ZG1102  
Ser.No.  
Prod.No.941591682  
5.8kW  
Instr.No.  
hobdimensions:  
length : 572 mm  
width : 502 mm  
height 44 mm  
ZANUSSI  
230 V ~ 50 Hz  
SWISS MADE  
:
Typ011.0  
ZGW1302  
Ser.No.  
Prod.No.941591683  
5.8kW  
cutoutdimensions: length : 560 mm  
width : 490 mm  
Instr.No.  
ZANUSSI  
230 V ~ 50 Hz  
voltage  
totalpower  
: 230 V ~ 50 Hz  
: 5.8 kW  
SWISS MADE  
Typ011.0  
ZGW1302X  
Ser.No.  
Prod.No.941591684  
5.8kW  
Instr.No.  
ZANUSSI  
230 V ~ 50 Hz  
Rating plates  
SWISS MADE  
13  
 
Operating your hob  
Cookingzones  
The cooking zones are clearly  
marked on the ceramic surface.  
Theyareoperatedbythecorres-  
pondingswitchboxorbuilt-inoven.  
The dimensions of the cooking  
zonesaresuchthattheyaccommo-  
date standard sized saucepans.  
Cooking equipment  
Specially tested cooking pans for ceramic hobs exist.  
Pay attention to the declaration of the manufacturer.  
Cooking pans with aluminium or copper bottoms  
can cause metallic discolouration that can not be  
removed anymore. Be especially careful in using  
enamel pans. Avoid the heating-up of empty pans  
since their base could be damaged in a way which  
can cause scratches when removed on the hob's  
surface.  
Thefollowingadviceshouldbeconsideredtoachie-  
ve an optimal energy consumption and cooking  
timeaswellastoavoidthatoverboilingfoodcanbe  
burnt onto the cooking zones.  
• Bottom of pans  
Cooking and frying pans should have a flat and solid  
base. A base with rough edges can scratch and leave  
abrasion marks on the ceramic surface! Ask for electric  
cooking pans.  
• Size of pans  
Panorpotdiametersshouldcorrespondtothediameter  
of the cooking zone.  
• Lid of pans  
A lid prevents heat to escape, shortens the heating-up  
time and reduces the energy consumption.  
14  
 
Maintenance  
Themaintenanceremainsthesame  
for glass and ceramic hobs. Never  
useaggressivedetergentsorscou-  
ring powder and sponges with  
abrasivesurfaces.  
Cleaning after each use  
• Slight, not burnt soiling has to be wiped off with a  
damp cloth without using detergents. The use of  
detergentsmayleadtodiscolouring.Theseheavystains  
can not be wiped off easily by the first attempt and  
sometimes not even with a special detergent.  
• Burnt soiling has to be removed with a scraper.  
Afterwards wipe off the ceramic hob with a damp cloth.  
Stain removal  
• Light metallic stains (aluminium remains) can be  
removed from the cooled down cooking zone with a  
special detergent. Calcareous deposits (caused by  
overboiling water) can be removed with vinegar or a  
specialdetergent.  
• Removalofsugar,sugar-containingfood,plastic  
objects or kitchen foil  
The cooking zone involved must not be turned off! The  
remains have to be scraped off the hot cooking zone  
immediately with a scraper. The cooking zone can be  
switched off after the removal of the soiling. It may be  
cleanedwithaspecialdetergentafterithascooleddown.  
The mentioned detergents are available in super-  
markets, electrical shops, drug stores, grocery stores  
and kitchen studios.  
Scrapers are available in craft shops and department  
stores as well as in decoration stores.  
Do not apply detergents on hot cooking zones. Best  
istoletthedetergentdryonthesurfaceandtowipeitoff  
withadampcloth.Ifthereareremainsof cleaningagents  
wipethemoffbeforeyouturnontheheatagain.Remains  
couldcorrode.  
ZANUSSIdeclinesanyliabilityshouldtheappliance  
be used improperly and the safety measures not be  
observed.  
15  
 
Installation  
Cut out worktop to prescribed  
measurements of templates (saw  
exactly along the scribing).  
Check seal for perfect fit and  
overall cover (see detail A).  
Lowertheceramichobintoplace  
and align correctly.  
detail A  
Fastening according to Fig. 1  
Tightenbracketagainsttheundersideoftheworktop.  
Using a standard or Phillips screwdriver, tighten the  
tension clamps evenly starting at the centre and  
moving diagonally until the built-in rim is tight on the  
worktop.  
Donotovertighten!  
Do not use an electric or pneumatic sdrewdriver  
without an adjustable safety clutch (pos. 1-1.1 Nm).  
The installation of the control box or the oven will be  
carried out according to separateinstructions. Inorder  
not to damage the appliance, the hob may only be  
connected to controlboxeswhichareapproved bythe  
supplier of the ceramic hob.  
cutout dimensions :  
490 mm  
hob dimensions : 572 x 502 mm  
560  
x
Thedistance betweentheundersideof thehobandthe  
furnitureunderneathmust beat least 20mm(seefig.2).  
The electrical connection of the ceramic hob  
should only be carried out by a trained technician.  
The protection against accidental contact must  
be ensured by proper installation.  
Fig.1  
sealing  
glassceramic  
worktop  
Attention: • Ifthereareanyrepairstobeeffected,the  
appliance must be non-tensioned (e.g. by  
unscrewing the fuse).  
As soon as a crack is visible in the top,  
theappliancehasto bedisconnected from  
the mains.  
bracket  
In terms of fire protection, the appliance conforms  
to type Y (IEC 335-2-6). Only appliances of this  
type may be installed to cupboards or walls.  
Fig.2  
20  
16  
 
What to do in case of a defect  
You are able to clear the following defects:  
When the cooking zone does not heat up after you  
switched it on?  
=> Make sure that the fuse is turned on.  
You hear a buzzing when you heat up a zone?  
=> This is no defect. It stops with increasing heat.  
Discolouring of a cooking zone?  
=> Thisisnotachangeinthematerialbutburntand  
notremovedfoodremains.Theydonotaffectthe  
function and the durability of the ceramic hob.  
Before calling the customer service make sure that  
the hob was operated correctly and the fuse is not  
blown out.  
Repairsonelectricalappliancesmustbeundertakenby  
qualified electricians only. Improper repairs can cause  
seriousharmanddangerforusers.Theapplianceisonly  
disconnectedfromthemainswhenthefuseisturnedoff  
or the mains connection is interrupted  
Attention!  
Ifanyfissuresorcracksappearonthehob'ssurfacethe  
hob has to be switched off immediately. Disconnect  
the appliance from the mains and inform the service  
department.  
Important!  
Following details are necessary for the service depart-  
ment:  
type  
model  
......................................................  
......................................................  
product-no. ......................................................  
You will find these details under "Technical data", page  
13, on the rating plates.  
Technical changes are subject to modification.  
17  
 
HN/HNW  
HN  
112  
112 X  
114  
HN/HNW  
HN  
114 X  
ZG 1102 / ZGW1302 / ZGW 1302 X  
 
ZANUSSI  
A
D
HaushaltsgeräteGmbH  
Kundendienst-Zentrale  
Markhofgasse19  
1034 Wien  
Tel. : (0222) 79503-Serie  
Fax : (0222) 798 01 63  
(0222)7950322 (Geräteverkauf)  
(0222)7950323 (Ersatzteilverkauf)  
Telex : 132157  
ZANUSSI  
ElektrogeräteGmbH  
Rennbahnstrasse72-74  
60528 Frankfurt/Main  
Tel. : (069) 67 80 04-0  
Fax : (069) 67 02 501  
Telex : 413 371 dezan d  
Ersatzteillager  
Rathenaustrasse23  
63263 Neu-Isenburg  
Tel: : (06102) 8019  
Fax : (06102) 2837  
07.93  
374 1043-06  
 

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