Zanussi Cooktop ZCV560M User Manual

EN  
User manual  
Cooker  
ZCV560M  
 
mains at all poles. The isolation device must have a  
contact opening width of minimum 3 mm.  
of plastic or aluminium) in, near or on the appliance.  
There is a risk of explosion or fire.  
• The shock protection parts must be fixed in such a way  
that they cannot be undone without tools.  
• Always use a correctly installed shockproof socket.  
• Set the cooking zones to "off" after each use.  
• Do not use the cooking zones with empty cookware or  
without cookware  
• When you connect electrical appliances to mains sock-  
ets, do not let cables touch or come near the hot appli-  
ance door.  
• Do not use multi-way plugs, connectors and extension  
cables. There is a risk of fire.  
• Make sure not to squash or cause damage to the mains  
plug (if applicable) and cable behind the appliance.  
• Make sure that the mains connection is accessible after  
the installation.  
• Do not let cookware boil dry. This can cause damage to  
the cookware and hob surface.  
• If an object or cookware falls on the hob surface, the  
surface can be damaged.  
• Do not put hot cookware near to the control panel be-  
cause the heat can cause a damage to the appliance.  
• Be careful when you remove or install the accessories  
to prevent damage to the appliance enamel.  
• Cookware made of cast iron, cast aluminium or with  
damaged bottoms can scratch the hob surface if you  
move them on the surface.  
• Do not pull the mains cable to disconnect the appli-  
ance. Always pull the mains plug (if applicable).  
• Do not replace or change the mains cable. Contact the  
service centre.  
• Discoloration of the enamel has no effect on the per-  
formance of the appliance.  
• To prevent damage or discoloration to the enamel:  
– do not put any objects directly on the appliance  
floor and do not cover it with aluminium foil;  
– do not put hot water directly into the appliance;  
– do not keep moist dishes and food in the appliance  
after you finish the cooking.  
Use  
• Only use the appliance for domestic cooking tasks. Do  
not use the appliance for commercial and industrial  
use. This is to prevent physical injury to persons or  
prevent damage to property.  
• Always monitor the appliance during operation.  
• Do not apply pressure on the open door.  
• Always stay away from the appliance when you open  
the door while the appliance is in operation. Hot steam  
can release. There is a risk of burns.  
• Do not use this appliance if it is in contact with water.  
Do not operate the appliance with wet hands.  
• Do not use the appliance as a work surface or storage  
surface.  
• The cooking surface of the appliance becomes hot dur-  
ing use. There is a risk of burns. Do not put metallic  
objects, for example cutlery or saucepans lids, on the  
surface, as they can become hot.  
• The interior of the appliance becomes hot during use.  
There is a risk of burns. Use gloves when you insert or  
remove the accessories or pots.  
• Open the door carefully. The use of ingredients with al-  
cohol can cause a mixture of alcohol and air. There is  
the risk of fire.  
• Do not let sparks or open flames come near the appli-  
ance when you open the door.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
• Do not put flammable materials in the compartment be-  
low the oven. Keep there only heat-resistant accesso-  
ries (if applicable).  
• Do not cover oven steam outlets. They are at the rear  
side of the top surface (if applicable).  
• If there is a crack on the surface, disconnect the power  
supply. There is a risk of electric shock.  
• Do not put heat-conducting materials (e.g. thin metal  
mesh or metal-plated heat conductors) under the cook-  
ware. Excessive heat reflection can damage the cooking  
surface.  
• Do not use the appliance during a power cut.  
Care and cleaning  
• Before maintenance, make sure that the appliance is  
cold. There is a risk of burns. There is a risk that the  
glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats  
or other foodstuff can result in a fire.  
3
 
• Regular cleaning prevents the surface material from de-  
teriorating.  
not be used for the full or partial illumination of a  
household room.  
• For your personal safety and the safety of your proper-  
ty, only clean the appliance with water and soap. Do  
not use flammable products or products that can cause  
corrosion.  
• Do not clean the appliance with steam cleaners, high-  
pressure cleaners, sharp objects, abrasive cleaning  
agents, abrasive sponges and stain removers.  
• If it becomes necessary to replace the lamp use one of  
the same power and specifically designed for house-  
hold appliances only.  
• Disconnect the appliance from the power supply before  
the replacement of the oven lamp. There is the risk of  
electrical shock. Cool down the appliance. There is a  
risk of burns.  
• If you use an oven spray, follow the instructions from  
the manufacturer. Do not spray anything on the heating  
elements and the thermostat sensor (if applicable).  
• Do not clean the glass door with abrasive cleaning  
agents or metal scraper. Heat resistant surface of the  
inner glass can break and shatter.  
Service centre  
• Only an approved engineer can repair or work on the  
appliance. Contact an approved service centre.  
• Use only original spare parts.  
Disposal of the appliance  
• To prevent the risk of physical injury or damage:  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or  
small animals from being closed inside of the appli-  
ance. There is a risk of suffocation.  
• When the door glass panels are damaged they become  
weak and can break. You must replace them. Contact  
the service centre.  
• Be careful when you remove the door from the appli-  
ance. The door is heavy.  
• Bulb lamps used in this appliance are special lamps  
selected for household appliances use only. They can-  
Product description  
General overview  
1
2
3
4
5
6
7
8
9
Control panel  
2
3
4
5
6
Cooking zones indicators  
Knob for oven temperature  
Temperature indicator  
Hob indicator  
Knob for oven functions  
Knobs for the hob  
Grill  
1
7
8
9
4
3
2
1
12  
11  
10  
Oven lamp  
10 Fan  
11 Rating plate  
12 Shelf runner  
4
 
Cooking surface layout  
1
2
140  
180  
1
2
3
4
5
Single cooking zone 1200 W  
Single cooking zone 1800 W  
Single cooking zone 1200 W  
Residual heat indicator  
mm  
mm  
180  
Single cooking zone 1800 W  
140  
mm  
mm  
5
4
3
Storage compartment  
Oven accessories  
Oven shelf  
For cookware, cake tins, roasts.  
Below the oven is the storage compartment.  
To use the compartment, lift the lower front door then  
pull down.  
Flat baking tray  
For cakes and biscuits.  
Flat aluminized baking tray  
For cakes and biscuits.  
Warning! The storage compartment can become hot  
when the appliance operates.  
Before first use  
Warning! Refer to "Safety information" chapter.  
Preheating  
Remove all packaging, both inside and outside the  
oven, before using the appliance. Do not remove the  
rating plate.  
1.  
2. Run an empty oven for 45 minutes.  
3.  
Set function  
and maximum temperature.  
Set function  
and maximum temperature.  
Caution! To open the oven door, always hold the  
handle in the centre.  
4. Run an empty oven for 15 minutes.  
This is to burn off any residue from the cavity surface. Ac-  
cessories can become more hot than in normal use. Dur-  
ing this period an odour and smoke can be emitted. This  
is normal. Make sure the airflow is sufficient.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
Caution! Do not use abrasive cleaning agents! This  
can damage the surface. Refer to chapter "Care and  
Cleaning".  
Hob - Daily Use  
Warning! Refer to "Safety information" chapter.  
5
 
2. To complete the cooking process, turn the control  
knob to the “0” position. If all cooking zones are de-  
activated, the hob control indicator goes out.  
Heat settings  
Control knob  
0
Function  
Off position  
Residual heat indicator  
The residual heat indicator comes on when a cooking  
zone is hot.  
Heat settings  
(1 = lowest heat setting; 9= high-  
est heat setting)  
1-9  
Warning! Risk of burns from residual heat!  
1. Turn the control knob to a necessary heat setting.  
The hob control indicator comes on.  
Hob - Helpful hints and tips  
Cookware  
• Put cookware on a cooking zone before you start  
it.  
• Stop the cooking zones before the end of the  
cooking time to use residual heat.  
• The bottom of pans and cooking zones must  
have the same dimension.  
• The bottom of the cookware must be as thick and  
flat as possible.  
• Cookware made of enamelled steel and with alu-  
minium or copper bottoms can cause discolora-  
tion on glass ceramic surface.  
Energy saving  
• If possible, always put the lids on the cookware.  
Hob - Care and Cleaning  
Remove after the appliance is sufficiently  
cool:limescale rings , water rings, fat stains, shi-  
ny metallic discolorations. Use a special cleaning  
agent for glass ceramic or stainless steel.  
Warning! Refer to "Safety information" chapter.  
Clean the appliance after each use.  
Always use cookware with clean bottom.  
Scratches or dark stains on the glass ceramic have  
no effect on how the appliance operates.  
2. Clean the appliance with a moist cloth and some de-  
tergent.  
3. At the end rub the appliance dry with a clean cloth.  
• Clean the front of the appliance with a soft cloth and a  
solution of hot water and some detergent.  
• For metal fronts use some detergent for stainless steel.  
• Do not use scouring agents and abrasive sponges.  
To remove the dirt:  
1. – Remove immediately:melted plastic, plastic foil,  
and food with sugar. If not, the dirt can cause  
damage to the appliance. Use a special scraper  
for the glass . Put the scraper on the glass surface  
at an acute angle and move the blade on the sur-  
face .  
Oven - Daily Use  
2. Turn the temperature control knob to a temperature.  
The temperature indicator comes on while the tem-  
perature in the appliance increases.  
Warning! Refer to "Safety information" chapter.  
Activating and deactivating the appliance  
1. Turn the oven functions control knob to an oven  
function.  
6
 
3. To deactivate the appliance, turn the oven functions  
control knob and the temperature control knob to the  
Off position.  
safety thermostat, which interrupts the power supply. The  
oven switches back on again automatically, when the tem-  
perature drops.  
Safety thermostat  
To prevent dangerous overheating (due to incorrect use of  
the appliance or defective components), the oven has a  
The oven functions  
Oven functions  
The oven is OFF  
Application  
Heats both from the top and bottom element. To bake and roast  
on one oven level.  
Conventional cooking  
Full grill  
The full grill element is on. To grill flat food items in large quan-  
tities. To make toasts. Maximum temperature for this function is  
210 °C  
Heats only from the bottom of the oven. To bake cakes with  
crispy or crusty bases.  
Bottom heating element  
Fan forced cooking  
Pizza economic  
To roast or roast and bake the food that requires the same cook-  
ing temperature, using more than one shelf, without flavour  
transference.  
To roast or roast and bake the food quickly on one level, using  
grill and bottom elements assisted by fan.  
Oven - Helpful hints and tips  
• The appliance has four shelf levels. Count the shelf  
levels from the bottom of the appliance floor.  
• Do not open the oven door before 3/4 of the set cook-  
ing time is up.  
• You can cook different dishes on two levels at the same • If you use two baking trays at the same time, keep one  
time. Place the shelves on level 1 and 3.  
level empty between them.  
• Moisture can condense in the appliance or on the glass  
doors. This is normal. Always stand back form the ap-  
pliance when you open the appliance door while cook-  
ing. To decrease the condensation, run the appliance  
for 10 minutes before cooking.  
Cooking meat and fish  
• Do not cook meat with weight below 1 kg. Cooking too  
small quantities makes the meat too dry.  
• Use a dripping pan for very fatty food to prevent the  
oven from stains that can be permanent.  
• Leave the meat for approximately 15 minutes before  
carving so that the juice does not seep out.  
• To prevent too much smoke in the oven during roast-  
ing, add some water into the dripping pan. To prevent  
the smoke condensation, add water each time after it  
dries up.  
• Wipe away moisture after every use of the appliance.  
• Do not put the objects directly on the appliance floor  
and do not cover the components with aluminium foil  
when you cook. This can change the baking results and  
damage the enamel coating.  
Baking cakes  
• Preheat the oven for approximately 10 minutes before  
baking.  
7
 
cookware, recipes and quantities when you use this appli-  
ance.  
Cooking times  
Cooking times depend on the type of food, its consisten-  
cy, and volume.  
Initially, monitor the performance when you cook. Find the  
best settings (heat setting, cooking time, etc.) for your  
Conventional cooking  
Cooking /  
baking time  
(minutes)  
Preheating  
time (minutes)  
Temperature  
(°C)  
Food  
Weight (g)  
Tray type  
Shelf level  
Pastry stripes  
Flat cake  
250  
1000  
2000  
enamelled  
enamelled  
enamelled  
3
2
3
-
10  
-
150  
25-30  
30-35  
40-50  
160-170  
170-190  
Yeast cake  
with apples  
Apple pie  
1200+1200 2 round alu-  
minized trays  
1
15  
180-200  
50-60  
(diameter: 20  
cm)  
Small cakes  
500  
350  
enamelled  
2
1
10  
10  
160-180  
160-170  
25-30  
25-30  
Fatless  
sponge cake  
1 round alu-  
minized tray  
(diameter: 26  
cm)  
45-551)  
60-70  
Drip pan cake  
1500  
1350  
enamelled  
2
2
-
-
160-170  
200-220  
Chicken,  
whole  
oven shelf at  
level 2, roast-  
ing tray at lev-  
el 1  
Chicken, half  
1300  
600  
oven shelf at  
level 3, roast-  
ing tray at lev-  
el 1  
3
3
-
-
190-210  
190-210  
30-35  
30-35  
Pork roast  
cutlet  
oven shelf at  
level 3, roast-  
ing tray at lev-  
el 1  
Flan bread  
800  
enamelled  
enamelled  
2
2
20  
230-250  
170-180  
10-15  
25-35  
Stuffed yeast  
cake  
1200  
10-15  
Pizza  
1000  
2600  
enamelled  
enamelled  
2
2
10-15  
-
200-220  
170-190  
30-40  
60-70  
Cheese cake  
8
 
Cooking /  
baking time  
(minutes)  
Preheating  
time (minutes)  
Temperature  
(°C)  
Food  
Weight (g)  
1900  
Tray type  
enamelled  
enamelled  
Shelf level  
Swiss apple  
flan  
1
2
1
10-15  
10-15  
10-15  
200-220  
170-180  
220-230  
30-40  
55-652)  
40-50  
Christmas  
cake  
2400  
Quiche Lor-  
raine  
1000  
1 round tray  
(diameter: 26  
cm)  
183)  
10  
Peasant bread  
750+750  
600+600  
600+600  
2 round alu-  
minized trays  
(diameter: 20  
cm)  
1
180-200  
160-170  
160-170  
60-70  
40-50  
30-40  
Romanian  
sponge cake  
2 round alu-  
minized trays  
(diameter: 25  
cm)  
2/2  
2/2  
Romanian  
sponge cake -  
traditional  
2 round alu-  
minized trays  
(diameter: 20  
cm)  
-
Yeast buns  
Swiss roll  
800  
500  
400  
1500  
600  
600  
enamelled  
enamelled  
enamelled  
enamelled  
enamelled  
enamelled  
2
1
2
3
3
2
10-15  
10  
200-210  
150-170  
100-120  
180-190  
160-170  
180-200  
10-15  
15-20  
40-50  
25-35  
25-35  
20-25  
Meringue  
-
Crumble cake  
Sponge cake  
Buttered cake  
10-15  
10  
10  
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.  
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.  
3) Set the temperature to 250 °C for preheating.  
Fan forced cooking  
Cooking /  
baking time  
(minutes)  
Preheating  
time (minutes)  
Temperature  
(°C)  
Food  
Weight (g)  
Tray type  
Shelf level  
Pastry stripes  
Pastry stripes  
Pastry stripes  
250  
enamelled  
enamelled  
3
10  
10  
10  
140-150  
140-150  
150-160  
20-30  
25-30  
30-40  
250 + 250  
1/3  
250 + 250 + enamelled  
250  
1/2/3  
Flat cake  
500  
enamelled  
2
10  
150-160  
30-35  
9
 
Cooking /  
baking time  
(minutes)  
Preheating  
time (minutes)  
Temperature  
(°C)  
Food  
Weight (g)  
500 + 500  
Tray type  
Shelf level  
Flat cake  
Flat cake  
enamelled  
1/3  
10  
10  
150-160  
155-165  
35-45  
40-50  
1/2/41)  
500 + 500 + enamelled  
500  
Yeast cake  
with apples  
2000  
enamelled  
3
-
-
170-180  
165-175  
40-50  
50-60  
Apple pie  
1200 + 1200 2 round alu-  
minized trays  
2/2  
(diameter: 20  
cm)  
Small cakes  
Small cakes  
Small cakes  
500  
enamelled  
enamelled  
2
10  
10  
10  
150-160  
150-160  
150-160  
20-30  
30-40  
35-45  
500 + 500  
1/3  
1/2/41)  
500 + 500 + enamelled  
500  
Fatless  
sponge cake  
350  
1 round alu-  
minized tray  
(diameter: 26  
cm)  
1
10  
150-160  
20-30  
30-352)  
40-50  
Drip pan cake  
1200  
1300  
enamelled  
2
2
-
-
150-160  
170-180  
Chicken,  
whole  
oven shelf at  
level 2, roast-  
ing tray at lev-  
el 1  
Pork roast  
800  
oven shelf at  
level 2, roast-  
ing tray at lev-  
el 1  
2
-
170-180  
45-50  
Stuffed yeast  
cake  
1200  
enamelled  
2
20-30  
150-160  
20-30  
Pizza  
1000 + 1000 enamelled  
1/3  
2
-
180-200  
190-200  
160-170  
180-200  
30-40  
25-35  
40-50  
30-40  
Pizza  
1000  
2600  
1900  
enamelled  
enamelled  
enamelled  
-
-
Cheese cake  
1
Swiss apple  
flan  
2
10-15  
35-402)  
30-40  
Christmas  
cake  
2400  
1000  
enamelled  
2
2
10  
150-160  
190-210  
Quiche Lor-  
raine  
1 round tray  
(diameter: 26  
cm)  
10-15  
10  
 
Cooking /  
baking time  
(minutes)  
Preheating  
time (minutes)  
Temperature  
(°C)  
Food  
Weight (g)  
750+750  
Tray type  
Shelf level  
1
15-203)  
Peasant bread  
2 round alu-  
minized trays  
(diameter: 20  
cm)  
160-170  
155-165  
150-160  
40-50  
40-50  
30-40  
Romanian  
sponge cake  
600+600  
600+600  
2 round alu-  
minized trays  
(diameter: 25  
cm)  
2/2  
2/2  
10-15  
Romanian  
sponge cake -  
traditional  
2 round alu-  
minized trays  
(diameter: 20  
cm)  
-
Yeast buns  
Yeast buns  
Swiss roll  
Meringue  
Meringue  
Meringue  
800  
800 + 800  
500  
enamelled  
enamelled  
enamelled  
enamelled  
enamelled  
3
1/3  
3
15  
15  
10  
-
180-200  
180-200  
150-160  
110-120  
110-120  
115-125  
10-15  
15-20  
15-25  
30-40  
45-55  
55-65  
400  
2
400 + 400  
1/3  
-
1/2/41)  
400 + 400 + enamelled  
400  
-
Crumble cake  
Sponge cake  
Buttered cake  
1500  
600  
enamelled  
enamelled  
enamelled  
3
2
-
160-170  
150-160  
160-170  
25-35  
25-35  
25-35  
10  
10  
600 + 600  
1/3  
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.  
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.  
3) Set the temperature to 250 °C for preheating.  
Pizza economic  
Pre-heating  
time (mi-  
nutes)  
Cooking / bak-  
ing time (mi-  
nutes)  
Shelf  
level  
Temperature  
(°C)  
Food  
Weight (g)  
Tray type  
Pizza  
Pizza  
1000  
1
-
-
200-210  
180-200  
20-30  
30  
enamelled  
1000 + 1000  
1/2  
level 2 enamelled, level 1  
aluminized1)  
1) After 20 minutes, switch the trays between the levels.  
Oven - Care and Cleaning  
Warning! Refer to "Safety information" chapter.  
11  
 
• Clean the front of the appliance with a soft cloth with  
warm water and cleaning agent.  
• To clean metal surfaces use a usual cleaning agent  
• Clean the oven interior after each use. Thus you can re-  
move dirt more easily and it does not burn on.  
1
• Clean stubborn dirt with a special oven cleaner.  
1
• Clean all oven accessories (with a soft cloth with warm  
water and cleaning agent) after each use and let them  
dry.  
• If you have nonstick accessories, do not clean them  
using an aggressive agents, sharp edged objects or  
dishwasher. It can destroy nonstick coating!  
3
4
Close the oven door to  
Place the door on a  
the first opening position stable surface protected by  
(halfway). Then pull for-  
ward and remove it from  
its seat.  
a soft cloth.  
Use a screwdriver to re-  
move 2 screws from bot-  
tom edge of door  
Cleaning the oven door  
The oven door has two panels of glass installed one be-  
hind the other. To make the cleaning easier remove the  
oven door and the internal panel of glass.  
Important! Do not loose  
the screws  
6
7
Lift the inner door  
Clean inner side of the  
door  
Warning! The oven door can close if you try to  
remove the internal panel of glass when the door is  
still assembled.  
3
2
2
Clean the glass panel with  
water and soap. Dry it  
carefully.  
Warning! Make sure that the glass panels are cool,  
before you clean the glass door. There is risk that  
the glass breaks.  
Warning! When the door glass panels are damaged  
or have scratches, the glass becomes weak and can  
break. To prevent this you must replace them. For more  
instructions, contact your local Service Centre.  
5
Use a spatula made of  
wood or plastic or equiva-  
lent to open the inner door  
Hold the outer door, and  
push the inner door  
against the top edge of the  
door  
Removing the oven door and the glass panel  
Warning! Only clean the glass panel with water and  
a soap. Abrasive cleaning agents, stain removers  
and sharp objects (e.g. knives or scrapers) can cause  
damage to the glass.  
Inserting the door and the glass panel  
When the cleaning procedure is completed, insert the  
oven door. To do so, do the steps in opposite way.  
1
2
Open the door fully  
and hold the two door  
hinges.  
Lift and turn the levers  
on the two hinges.  
12  
 
• Remove the fuses in the fuse box or switch off the cir-  
cuit breaker.  
4
4
6
Put a cloth on the bottom of the oven for protection  
of the oven light and glass cover.  
5
Replacing the oven light bulb/cleaning the glass cover  
1. Turn the glass cover anti-clockwise to remove it.  
2. Clean the glass cover.  
5
3. Replace the oven light bulb with applicable 300°C  
heat-resistant oven light bulb.  
4. Install the glass cover.  
Oven lamp  
Warning! There is a danger of electrical shock!  
Before you change the oven lamp:  
• Switch off the oven.  
What to do if…  
Problem  
Possible cause  
Remedy  
The residual heat indicators does not The cooking zone is not hot because If the cooking zone must be hot,  
come on  
it operated only for a short time  
speak to the after sales service  
The appliance does not operate  
The fuse in the fuse box is released  
Control the fuse. If the fuse is re-  
leased more than one time, refer to a  
qualified electrician.  
The oven does not heat up  
The oven does not heat up  
The oven lamp does not operate  
The oven is not switched on  
The necessary settings are not set  
The oven lamp is defective  
Switch on the oven  
Control the settings  
Replace the oven lamp  
Steam and condensation settle on the You left the dish in the oven for too  
food and in the oven cavity long  
Do not leave the dishes in the oven  
for longer than 15-20 minutes after  
the cooking process ends  
If you cannot find a solution to the problem yourself, con-  
tact your dealer or the service centre.  
The necessary data for the service centre is on the rating  
plate. The rating plate is on the front frame of the oven  
cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
Installation  
Warning! Refer to "Safety information" chapter.  
13  
 
Location of the appliance  
You can install your freestanding appliance with cabinets  
on one or two sides and in the corner.  
Dimensions  
Width  
500 mm  
600 mm  
8685 W  
Depth  
Total electricity power  
Voltage  
230 V  
50 Hz  
Frequency  
B
A
Electrical installation  
The manufacturer is not responsible if you do not  
follow safety precautions from chapter "Safety infor-  
mation".  
This appliance is supplied without a main plug and a main  
cable.  
Applicable cable type: H05 RR-F with adequate cross-sec-  
tion.  
The power cable must not touch the part of the ap-  
pliance shown in the illustration.  
Minimum distances  
Dimension  
mm  
690  
150  
A
B
Technical Data  
Appliance class 2, sub class 1 and class 1.  
Dimensions  
Height  
858 mm  
Environment concerns  
your local council, your household waste disposal service  
or the shop where you purchased the product.  
The symbol  
on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it should be taken to the  
appropriate collection point for the recycling of electrical  
and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential  
negative consequences for the environment and human  
health, which could otherwise be caused by inappropriate  
waste handling of this product. For more detailed  
information about recycling of this product, please contact  
Packaging material  
The packaging material is environmentally-friendly  
and recyclable. Plastic parts are marked with international  
abbreviations such as PE, PS, etc. Dispose of the packag-  
ing material in the containers provided for this purpose at  
your local waste management facility.  
14  
 
Warning! Your appliance should be made  
inoperable before it is disposed of, so that it does  
To do this, take the mains plug from the socket and  
remove the mains cable from the appliance.  
not constitute a danger.  
15  
 

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