RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent in
quality and economical in use. The ideal solution
for establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy and
condiments consumption, up-to-date design and
maximum reliability.
The range consists of two 10 grid 2/1 GN models,
one electric and one gas, ideal for all types of
traditional oven cooking, roast meat, cakes,
pizzas, fish, vegetables, grilled food, "au gratin"
cooking and the reconditioning of chilled and
frozen food.
FCF202E
FCF-20 2/1
ZANUSSI
FORCED AIR CONVECTION OVENS
P R O F E S S I O N A L
� The heating system in the gas models consist
of atmospheric burners; safety is guaranteed by
flame failure device; main burner ignition by pilot
light; piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on the
convector unit
oven is designed to be fitted with a probe which is
available as an accessory
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Presence of a thermometer for a quick check
of the temperature inside the cooking chamber
� The Flow Channel ventilation system
guarantees uniform cooking of food by optimizing
the flow of air and diffusion of heat throughout the
oven chamber, it also means that it is possible to
cook different foods at the same time without
transfer of smell or flavour
� Gas models are supplied for use with natural
gas, with LPG conversion jets supplied as
standard
� Main switch/Cooking mode selector which can
be used to set: ON/OFF, convection without
humidification and convection with humidification
(choice of 5 different humidity levels). Rapid
cooling of the oven by air with the door open. The
� External panelling, door, sides and upper part
in 304 AISI stainless steel; the cooking chamber,
grid supports, diffusers, and the fan walls are in
430 AISI stainless steel; the double glazed door
is made from tempered glass and gives an
excellent view of the cooking load and a door
opening safety device. The oven chamber has
rounded corners and no joins for ease of cleaning
TECHNICAL DATA
CHARACTERISTICS
MODELS
FCF202G
240204
FCF202E
240209
Power supply
Functional level
Type of grids
Shelf capacity
Convection
External dimensions - mm
width
Gas
Base; Manual
2/1 Gastronorm
20
Electric
Base; Manual
2/1 Gastronorm
20
l
l
� A series of automatic and manual controls, are
supplied as standard, which allows a lot of oven
operations to be automated without hindering the
creativity of the chef
890
1215
1700
80
890
1215
1700
80
depth
height
height adjustment
Internal dimensions - mm
width
depth
height
Power - kW
electric
cooking chamber
gas
Net weight - kg.
Supply voltage
� The optimized relationship between installed
power, output and speed of cooking means that
excellent results can be achieved in terms of
economy of use as well as the production in a
short amount of time of a high quantity of food
and all this with an oven heat up time of about 4
minutes
590
760
590
760
1350
1350
1
50
50
48.9
49
311.8
271.4
220/230 V, 1N, 50
400 V, 3N, 50
INCLUDED ACCESSORIES
60 MM PITCH ROLL-IN RACK FOR 20X2/1
1
1
FORCED AIR CONVECTION OVENS
FCF-20 2/1
* In accordance with CE regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.
� Side lighting system using normal bulbs;
press-button door opening and closing system
� Electromechanical thermostat with an
operating temperature adjustable from 30°C to
300°
C with a visual display to show the oven is
working and the temperature in the chamber.
Timer to set the cooking time, adjustable up to
120 minutes or for continuous operation with an
acoustic alarm to show the cycle has finished. At
the end of the set cooking time the heat and the
fan are automatically switched off
� The humidity level can be set by selecting one
of the 5 levels shown on the control panel; it
functions by injecting water into the cooking
chamber for a few seconds every minute.
Thermometer for controlling the temperature in
the cooking chamber
� The 60-mm pitch roll-in rack is included. The
accessory on request, fat filter for gas oven mod.
FCFGFG10, must be ordered in 2 pieces
� All models comply with the standards required
by the main international approval bodies and are
CE marked
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCF202G
240204
FCF202E
240209
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN
60 MM PITCH ROLL-IN RACK FOR 20X2/1
80MM PITCH ROLL-IN RACK 14X2/1GN
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY SUPPORT
922179
922204
922206
921305
922173
922142
922171
922204
922206
921305
922173
922142
922171
921700
921712
922175
921704
921306
922162
922134
BASE FOR 20X2/1 ROLL-IN RACK
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1
FLUE CONDENSER FOR GAS OVEN 20X2/1
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PROBE FOR OVENS 20X1/1-2/1
RESIN SANITIZER FOR WATER SOFTENER
THERMAL JACKET FOR SLIDE-IN RACK 20X2/1
TROLLEY FOR 20X2/1 ROLL-IN RACK
922175
921704
921306
922162
922134
ZANUSSI
P R O F E S S I O N A L
BCAF1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
FORCED AIR CONVECTION OVENS
FCF-20 2/1
240204
LEGEND
FCF202G
240204
CWI - Cold water inlet
D - Water drain
3/4"
25mm
EI - Electrical connection
G - Gas connection
220/230 V, 1N, 50
1/2"
ZANUSSI
P R O F E S S I O N A L
BCAF1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
FORCED AIR CONVECTION OVENS
FCF-20 2/1
240209
LEGEND
FCF202E
240209
CWI - Cold water inlet
D - Water drain
3/4"
25mm
EI - Electrical connection
400 V, 3N, 50
ZANUSSI
P R O F E S S I O N A L
BCAF1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
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