Whirlpool Microwave Oven YMT3115SH User Manual

Microwave Ovens  
A Note to You.....................................2  
Microwave Oven Safety ...................3  
Installation Instructions....................5  
Getting to Know Your  
Microwave Oven................................7  
How your microwave oven works...7  
Radio interference..........................7  
For the best cooking results .........7  
Testing your microwave oven .......7  
Testing your dinnerware or  
cookware.........................................8  
Operating tips.................................8  
Electrical connection......................8  
Microwave oven features ..............9  
Control panel features .................10  
Using OPTIONS............................11  
Built-in kits  
(for model YMT3135SH) ..............11  
Setting the clock ..........................12  
Using the minute timer ................12  
Using Your Microwave Oven...........13  
Cooking at high cook power.......13  
Cooking at different  
cook powers.................................13  
Cooking with more than  
one cook cycle .............................14  
Using AUTO DEFROST................15  
Defrosting tips ..............................15  
Using JET START .........................16  
Using Warm Hold option .............16  
Sensor cooking ..............................17  
Using SENSOR COOK.................17  
Sensor cooking chart...................17  
Using SENSOR REHEAT..............18  
Sensor reheating chart ................18  
Using SENSOR POPCORN .........19  
Sensor popcorn chart..................19  
Cooking Guide.................................20  
Caring for Your Microwave Oven...21  
Questions and Answers.................22  
Troubleshooting...............................23  
Requesting Assistance  
or Service .........................................24  
Warranty ...........................................26  
1-800-461-5681  
Call our Consumer Assistance Center  
with questions or comments.  
MODELS YMT3115SH YMT3135SH  
3828W5A1149/8171821  
 
MICROWAVE OVEN SAFETY  
Your safety and the safety of others is very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and  
obey all safety messages.  
This is the safety alert symbol.  
This symbol alerts you to hazards that can kill or hurt you and others.  
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or  
“WARNING.” These words mean:  
You will be killed or seriously injured if you don’t  
follow instructions.  
wDANGER  
You can be killed or seriously injured if you don’t  
follow instructions.  
wWARNING  
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING: To reduce the risk of burns,  
electric shock, fire, injury to persons or exposure  
to excessive microwave energy:  
As with any appliance, close supervision is  
necessary when used by children.  
Do not operate the microwave oven if it has a  
damaged cord or plug, if it is not working properly,  
or if it has been damaged or dropped.  
Read all instructions before using the  
microwave oven.  
The microwave oven should be serviced only by  
qualified service personnel. Call an authorized  
service company for examination, repair or  
adjustment.  
Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” found in this section.  
The microwave oven must be grounded. Connect  
Do not cover or block any openings on the  
microwave oven.  
only to properly grounded outlet. See “GROUND-  
ING INSTRUCTIONS” found in the “Installation  
Instructions” section.  
Do not store the microwave oven outdoors. Do  
not use the microwave oven near water – for  
example, near a kitchen sink, in a wet basement,  
or near a swimming pool, and the like.  
Install or locate the microwave oven only in  
accordance with the installation instructions.  
Some products such as whole eggs and sealed  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
containers – for example, closed glass jars –  
may explode and should not be heated in the  
microwave oven.  
Do not let cord hang over edge of table or  
counter.  
Use the microwave oven only for its intended use  
as described in this manual. Do not use corrosive  
chemicals or vapors in the microwave oven. This  
type of oven is specifically designed to heat,  
cook, or dry food. It is not designed for industrial  
or laboratory use.  
See door surface cleaning instructions in the  
“Caring for Your Microwave Oven” section.  
SAVE THESE INSTRUCTIONS  
continued on next page  
3
 
MICROWAVE OVEN SAFETY  
IMPORTANT SAFETY INSTRUCTIONS  
– Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
Do not operate any heating or cooking appliance  
beneath the microwave oven.  
– If materials inside the oven should ignite, keep  
oven door closed, turn oven off, and disconnect  
the power cord, or shut off power at the fuse or  
circuit breaker panel.  
Do not mount microwave oven over or near any  
portion of a heating or cooking appliance.  
Do not mount over a sink.  
Do not store anything directly on top of the  
microwave oven surface when the microwave  
oven is in operation.  
– Do not use the cavity for storage purposes. Do  
not leave paper products, cooking utensils, or  
food in the cavity when not in use.  
To reduce the risk of fire in the oven cavity:  
– Do not overcook food. Carefully attend the  
microwave oven if paper, plastic, or other  
combustible materials are placed inside the  
oven to facilitate cooking.  
SAVE THESE INSTRUCTIONS  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
(c) Do not operate the oven if it is damaged. It is  
particularly important that the oven door close  
properly and that there is no damage to the:  
(a)Do not attempt to operate this oven with the  
door open since open-door operation can result  
in harmful exposure to microwave energy. It is  
important not to defeat or tamper with the safety  
interlocks.  
(1) door (bent),  
(2) hinges and latches (broken or loosened),  
(3) door seals and sealing surfaces.  
(b)Do not place any object between the oven front  
face and the door or allow soil or cleaner residue  
to accumulate on sealing surfaces.  
(d) The oven should not be adjusted or repaired by  
anyone except properly qualified service personnel.  
4
 
INSTALLATION INSTRUCTIONS  
Before you begin operating the oven, carefully read the following instructions.  
1. Empty the microwave oven and clean inside it with  
a soft, damp cloth. Check for damage such as a  
door that isn’t lined up correctly, damage around  
the door, or dents inside the oven or on the  
exterior. If there is any damage, do not operate the  
oven until a designated service technician has  
checked it and made any needed repairs.  
2. Put the oven on a cart, counter, table, or shelf that is  
strong enough to hold the oven and the food and  
utensils you put in it. (The control side of the unit  
is the heavy side. Use care when handling the  
oven.) The weight of the oven is about 35 lbs  
(16 kg). The microwave oven should be at a  
temperature above 50°F (10°C) for proper operation.  
Air intake  
opening  
(in rear)  
Exhaust vent  
(on side)  
NOTE: (for model YMT3135SH only) You can build  
your microwave oven into a wall or cabinet by using  
one of the trim kits listed in the “Built-in kits” section.  
Power  
supply cord  
NOTE: Do not block the exhaust vents or air intake  
openings. Allow a few inches of space at the back  
and side of the oven where the exhaust vents are  
located. Blocking the exhaust vents could cause  
damage to the oven and poor cooking results. Make  
sure the microwave oven legs are in place to ensure  
proper airflow. If vents are blocked, a sensitive  
thermal safety device automatically turns the oven off.  
The oven should work properly once it has cooled.  
ELECTRICAL REQUIREMENTS  
Observe all governing codes and ordinances. A 120  
Volt, 60 Hz, AC only, 15- or 20-amp fused electrical  
supply is required. (A time-delay fuse is  
recommended.) It is recommended that a separate  
circuit serving only this appliance be provided.  
wWARNING  
WARNING  
Fire Hazard  
Electrical Shock Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use an adapter.  
Do not install oven next to or over a heat source  
without a UL or CSA approved trim kit.  
Doing so can result in death, fire, or  
electrical shock.  
Do not use an extension cord.  
Failure to follow these instructions can  
result in death, fire, or electrical shock.  
5
 
INSTALLATION INSTRUCTIONS  
ELECTRICAL REQUIREMENTS (CONT.)  
GROUNDING INSTRUCTIONS  
For all cord connected appliances:  
Do not use an extension cord. If the power supply  
cord is too short, have a qualified electrician or  
serviceman install an outlet near the microwave oven.  
The microwave oven must be grounded. In the  
event of an electrical short circuit, grounding  
reduces the risk of electric shock by providing an  
escape wire for the electric current. The  
microwave oven is equipped with a cord having  
a grounding wire with a grounding plug. The plug  
must be plugged into an outlet that is properly  
installed and grounded.  
For a permanently connected appliance:  
The microwave oven must be connected to a  
grounded, metallic, permanent wiring system, or  
an equipment grounding conductor should be run  
with the circuit conductors and connected to the  
equipment grounding terminal or lead on the  
microwave oven.  
WARNING: Improper use of the grounding can  
result in a risk of electric shock.  
Consult a qualified electrician or serviceman if the  
grounding instructions are not completely  
understood, or if doubt exists as to whether the  
microwave oven is properly grounded.  
SAVE THESE INSTRUCTIONS  
6
 
GETTING TO KNOW YOUR MICROWAVE OVEN  
This section discusses the concepts behind microwave cooking. It also shows you the basics  
you need to know to operate your microwave oven. Please read this information before you use  
your oven.  
HOW YOUR MICROWAVE RADIO INTERFERENCE  
Using your microwave oven may cause interference  
to your radio, TV, or similar equipment. When there is  
interference, you can reduce it or remove it by:  
OVEN WORKS  
Microwave ovens are safe. Microwave energy is not  
hot. It causes food to make its own heat, and it’s this  
Cleaning the door and sealing surfaces of the oven.  
heat that cooks the food.  
Adjusting the receiving antenna of the radio or  
television.  
Microwaves are like TV waves, radio waves, or light  
waves. You cannot see them, but you can see what  
they do.  
Moving the receiver away from the microwave oven.  
A magnetron in the microwave oven produces  
microwaves. The microwaves move into the oven  
where they contact food as it turns on the turntable.  
Plugging the microwave oven into a different outlet  
so that the microwave oven and receiver are on  
different branch circuits.  
Your oven has a MAXWAVE™ multiple microwave  
distribution system. Microwave energy is released  
from two locations, giving you better, more even  
cooking.  
FOR THE BEST COOKING RESULTS  
Always cook food for the shortest cooking time  
Magnetron  
Oven cavity  
recommended. Check to see how the food is  
cooking. If needed, press JET START while the oven  
is operating or after the cooking cycle is over  
(see the “Using JET START” section).  
Stir, turn over, or rearrange the food being cooked  
about halfway through the cooking time for all  
recipes. This will help make sure the food is evenly  
cooked.  
If you do not have a cover for a dish, use wax  
paper, or microwave-approved paper towels or  
plastic wrap. Remember to turn back a corner of the  
plastic wrap to vent steam during cooking.  
Glass turntable  
Metal floor  
The glass turntable of your microwave oven lets  
microwaves pass through. Then they bounce off a  
metal floor, back through the glass turntable, and are  
absorbed by the food.  
TESTING YOUR MICROWAVE OVEN  
Microwaves pass through most glass, paper, and  
plastics without heating them so food absorbs the  
energy. Microwaves bounce off metal containers so  
food does not absorb the energy.  
To test the oven put about 1 cup (250 mL) of cold  
water in a glass container in the oven. Close the door.  
Make sure it latches. Cook at 100% power for  
2 minutes. When the time is up, the water should be  
heated.  
7
 
GETTING TO KNOW YOUR  MICROWAVE OVEN  
Never cook or reheat a whole egg inside the  
shell. Steam buildup in whole eggs may cause  
them to burst, and possibly damage the oven.  
Slice hard-boiled eggs before heating. In rare  
cases, poached eggs have been known to explode.  
Cover poached eggs and allow a standing time of  
one minute before cutting into them.  
TESTING YOUR DINNERWARE  
OR COOKWARE  
Test dinnerware or cookware before using.  
To test a dish for safe use, put it into the oven  
with a cup (250 mL) of water beside it. Cook at 100%  
cook power for one minute. If the dish gets hot and  
water stays cool, do not use it. Some dishes  
(melamine, some ceramic dinnerware, etc.) absorb  
microwave energy, becoming too hot to handle and  
slowing cooking times. Cooking in metal containers  
not designed for microwave use could damage the  
oven, as could containers with hidden metal (twist-  
ties, foil lining, staples, metallic glaze or trim).  
For best results, stir any liquid several times  
during heating or reheating. Liquids heated in  
certain containers (especially containers shaped like  
cylinders) may become overheated. The liquid may  
splash out with a loud noise during or after heating  
or when adding ingredients (coffee granules, tea  
bags, etc.). This can harm the oven.  
Microwaves may not reach the center of a roast.  
The heat spreads to the center from the outer,  
cooked areas just as in regular oven cooking. This is  
one of the reasons for letting some foods (for  
example, roasts or baked potatoes) stand for a while  
after cooking, or for stirring some foods during the  
cooking time.  
OPERATING TIPS  
Never lean on the door or allow a child to swing on  
it when the door is open.  
Do not deep fry in the oven. Microwavable  
utensils are not suitable and it is difficult to maintain  
appropriate deep-frying temperatures.  
Use hot pads. Microwave energy does not heat  
containers, but the heat from the food can make the  
container hot.  
Do not overcook potatoes. At the end of the rec-  
ommended cooking time, potatoes should be  
slightly firm because they will continue cooking  
during standing time. After microwaving, let pota-  
toes stand for 5 minutes. They will finish cooking  
while standing.  
Do not use newspaper or other printed paper in the  
oven.  
Do not dry flowers, fruit, herbs, wood, paper,  
gourds, or clothes in the oven.  
Do not start a microwave oven when it is empty.  
Product life may be shortened. If you practice  
programming the oven, put a container of water in  
the oven. It is normal for the oven door to look  
wavy after the oven has been running for a while.  
ELECTRICAL CONNECTION  
If your electric power line or outlet voltage is less  
than 110 volts, cooking times may be longer. Have a  
qualified electrician check your electrical system.  
Do not try to melt paraffin wax in the oven. Paraffin  
wax will not melt in a microwave oven because it  
allows microwaves to pass through it.  
Do not operate the microwave oven unless the  
glass turntable is securely in place and can rotate  
freely. The turntable can rotate in either direction.  
Make sure the turntable is correct-side up in the  
oven. Handle your turntable with care when  
removing it from the oven to avoid possibly break-  
ing it. If your turntable cracks or breaks, contact  
your dealer for a replacement.  
When you use a browning dish, the browning  
dish bottom must be at least 3⁄  
in (5 mm) above the  
16  
turntable. Follow the directions supplied with the  
browning dish.  
8
 
GETTING TO KNOW YOUR  MICROWAVE OVEN  
MICROWAVE OVEN FEATURES  
7
2
6
1
5
4
8
3
Your microwave oven is designed to make your  
4. Removable Turntable Support (under turntable).  
cooking experience enjoyable and productive. To  
help get you up and running quickly, the following  
is a list of the oven’s basic features:  
5. Control Panel. Press buttons on this panel to  
perform all functions.  
6. Light (not shown). Automatically turns on when  
1. Door Safety Lock System. The oven will not  
the door is opened or when the oven is running.  
work unless the door is securely closed.  
7. Cooking Guide Label. Included in your microwave  
oven are two cooking guide labels (English and  
French). To use one of these labels on your oven  
for easy referencing, peel off the backing and  
place in the location as shown above.  
2. Window with Metal Shield. The shield prevents  
microwaves from escaping. It is designed as a  
screen to allow you to view food as it cooks.  
3. Glass Turntable. This turntable turns food  
as it cooks for more even cooking. It must be  
in the oven during operation for best cooking  
results. The turntable is sunken into the cavity  
floor to give you more cooking space and better  
cooking results.  
8. Model and Serial Number Plate.  
9
 
GETTING TO KNOW YOUR MICROWAVE OVEN  
CONTROL PANEL FEATURES  
Your microwave oven control panel lets you select a  
desired cooking function quickly and easily. The  
following is a list of all the Command buttons located  
on the control panel.  
1
For more information on these features, see  
“Using your microwave oven” section.  
1. Display. This display includes a clock and  
indicators to tell you the time of day, cooking time  
settings, cook powers, quantities, weights, and  
cooking functions.  
2
3
4
5
2. AUTO DEFROST. Press this button to defrost  
frozen food by weight.  
3. SENSOR REHEAT. Press this button to reheat  
from a variety of food categories available.  
6
4. SENSOR COOK. Press this button to cook from a  
variety of food categories available.  
5. SENSOR POPCORN. Press this button to pop a  
bag of popcorn in any of three sizes.  
8
7
6. ACCUDIAL™ control. Use the dial to select from  
menu and to set cook time or cook power.  
7. COOK TIME. Press this button and turn dial to  
set a cooking time.  
8. COOK POWER. Press this button and turn dial to  
set the amount of microwave energy released to  
cook the food. The higher the number, the higher  
the power wattage and the faster the “cooking  
speed.”  
9. OPTIONS. Press this button and turn dial to  
select Warm Hold, to turn off tones, to change  
weight measurement from lbs to kilograms, to  
change the language displayed, to change scroll  
speed, to change the clock from 12 hours to 24  
hours, or to turn the Demo mode on and off.  
Audible signals  
Your microwave oven comes with audible signals that  
can guide you when setting and using your oven:  
10. TIMER SET / OFF. Press this button to set or  
cancel the timer function.  
A programming tone will sound each time you press  
a button.  
11. START/JET START. Press this button to start a  
function you have set or to cook food for 30  
seconds at 100% cook power.  
Three tones signal the end of a cooking cycle and  
five tones signal the end of the timer function.  
12. CLOCK SET. Press this button to enter the  
correct time of day.  
NOTE: The tones on your oven can be turned off. To  
13. OFF / CANCEL. Press this button once to clear  
an incorrect command or to cancel a program  
during cooking. This button will not erase the  
time of day.  
do so, see “Using OPTIONS”.  
10  
 
GETTING TO KNOW YOUR MICROWAVE OVEN  
CONTROL PANEL FEATURES (CONT.) USING OPTIONS  
OPTIONS lets you select Warm Hold, turn off tones,  
change weight measurement from lbs to kilograms,  
change the language displayed, change scroll speed,  
change the clock from 12 hours to 24 hours, or turn  
the Demo mode on and off.  
Interrupting cooking  
You can stop the oven during a cycle by opening the  
door. The oven stops heating and the fan stops, but the  
light stays on. To restart cooking, close the door and  
Press START.  
1. Press OPTIONS.  
If you do not want to continue cooking:  
Close the door and the light goes off.  
2. Turn dial to desired Option.  
OR  
For example, to change weight measurements  
you see:  
Press OFF / CANCEL.  
NOTE: Before setting a function, press OFF / CANCEL  
to make sure no other function is on.  
Using the child lock  
The Child Lock locks the control panel so children  
cannot use the microwave when you do not want  
them to.  
3. Press OPTIONS again.  
4. Turn dial to “LBS” or “KGS”.  
To lock the control panel:  
5. Press OPTIONS or START.  
Press and hold OFF / CANCEL until “LOCKED”  
appears on display (approximately 4 seconds).  
(One tone will sound.)  
To unlock the control panel:  
Press and hold OFF / CANCEL until “UNLOCK”  
appears on display. (Two tones will sound.)  
BUILT-IN KITS (FOR MODEL YMT3135SH)  
You can build in your microwave oven by using one of the following trim kits*. These kits are available from your  
dealer. If your dealer does not stock the kit you can order it, by kit part number, by calling 1-800-807-6777 and  
following the instructions and telephone prompts you hear.  
SIZE  
COLOR  
KIT MODEL NO.  
FOR INSTALLATION OVER OVEN MODEL  
27" (69 cm)  
30" (76 cm)  
27" (69 cm)  
30" (76 cm)  
Black  
Black  
White  
White  
MK1137XHB  
MK1130XHB  
MK1137XHQ  
MK1130XHQ  
YRBS275PD  
YGBS305PD  
YRBS275PD  
YGBS305PD  
YGBS277PD  
YGBS277PD  
* Approved, electric single ovens only  
11  
 
GETTING TO KNOW YOUR MICROWAVE OVEN  
SETTING THE CLOCK  
USING THE MINUTE TIMER  
When you first plug in your microwave oven, the  
display shows “ : ”. If the electric power ever goes  
off, the display will again show “ : ” when the power  
comes back on.  
You can use your microwave oven as a kitchen timer. Use  
the minute timer for timing up to 90 minutes.  
1. Press TIMER SET /OFF.  
2. Turn dial to desired time.  
NOTE: You can cook without setting the clock, but the  
display will show “ : ” again after the cooking is  
completed.  
3. Press START, (or, TIMER SET /OFF) or  
allow the timer to start automatically  
after a short delay.  
1. Press CLOCK SET.  
2. Turn dial to desired hour.  
3. Press CLOCK SET again.  
4. Turn dial to desired minutes.  
5. Press CLOCK SET or START.  
4. At the end of the set time:  
Timer will count down to zero, then will display  
“TIMER END” and 5 tones will sound.  
NOTE: To cancel timer at any time, press TIMER  
SET / OFF.  
12  
 
USING YOUR MICROWAVE OVEN  
This section gives you instructions for operating each function. Please read these instructions  
carefully.  
COOKING AT HIGH COOK POWER COOKING AT DIFFERENT COOK  
1. Put the food in the oven and close the  
POWERS  
door.  
1. Put your food in the oven and close the  
door.  
2. Press COOK TIME.  
Display will show “STAGE 1”.  
2. Press COOK TIME.  
Display will show “STAGE 1”.  
3. Turn dial to desired time.  
4. Press START.  
3. Turn dial to desired time.  
4. Press COOK POWER.  
5. Turn dial to desired power setting.  
6. Press START.  
5. At the end of the cooking time:  
Display will show “END” and 3 tones will sound.  
7. At the end of the cooking time:  
Display will show “END” and 3 tones will sound.  
For best results, some recipes call for different cook powers. The lower the cook power, the slower the  
cooking. Each level stands for a different percentage of cook power. Many microwave cookbook recipes tell  
you by number, percent, or name which cook power to use.  
The following chart gives the percentage of cook power each level stands for, and the cook power name usually  
used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.  
NOTE: Refer to a reliable cookbook for cooking times.  
COOK POWER  
NAME  
WHEN TO USE IT  
P-100-HI = 100% of full  
power (automatic)  
High  
Quick heating many convenience foods and foods  
with high water content, such as soups and beverages  
P-90 = 90% of full power  
Cooking small tender pieces of meat, ground meat,  
poultry pieces, fish fillets, and most vegetables  
Heating cream soups  
Heating rice, pasta, or stirrable casseroles  
Medium-High, Reheat  
P-80-RHT = 80% of full  
power  
Cooking and heating foods that need a cook power  
lower than high (for example, whole fish and meat loaf)  
or when food is cooking too fast  
Reheating a single serving of food  
P-70 = 70% of full power  
P-60 = 60% of full power  
Cooking sensitive foods such as cheese and egg  
dishes, pudding, and custards  
Cooking non-stirrable casseroles, such as lasagna  
continued on next page  
13  
 
USING YOUR MICROWAVE OVEN  
COOK POWER  
NAME  
WHEN TO USE IT  
P-50 = 50% of full power  
P-40 = 40% of full power  
Medium  
Cooking ham, whole poultry, and pot roasts  
Melting chocolate  
Simmering stews  
Heating pastries  
P-30-DEF = 30% of full  
power  
Medium-Low,  
Defrost  
Defrosting foods, such as bread, fish, meats,  
poultry, and precooked foods  
P-20 = 20% of full power  
Softening butter, cheese, and ice cream  
P-10-WRM = 10% of full  
power  
Low  
Keeping food warm  
Taking chill out of fruit  
COOKING WITH MORE THAN ONE  
COOK CYCLE  
For best results, some recipes call for one cook power  
for a certain length of time, and another cook power for  
another length of time. Your oven can be set to change  
from one power level to another automatically, for up to  
3 cycles plus a defrost cycle.  
1. Put your food in the oven and close the  
door.  
2. Set the cooking time for the first cycle.  
3. Set the cook power for the first cycle.  
4. Repeat Steps 2 and 3 to set the cooking  
time and cook power for each additional  
cycle.  
5. Press START.  
After each cycle is complete, 2 tones sound and  
the next cycle(s) will count down.  
6. At the end of the cooking time:  
The display will show “END” and 3 tones will  
sound.  
NOTES:  
You can set your chosen cook functions in any  
order. However, when you use AUTO DEFROST, it  
must be the first cycle.  
Cooking with more than one cook cycle will not  
work with SENSOR COOK or SENSOR REHEAT  
functions.  
14  
 
USING YOUR MICROWAVE OVEN  
USING AUTO DEFROST DEFROSTING TIPS  
You can defrost food by choosing a category and  
setting a weight. AUTO DEFROST has preset times and  
cook powers for 3 categories: Meat, Poultry, and Fish.  
Before starting, make sure you have removed any of  
the metal twist-ties which often come with frozen food  
bags, and replace them with strings or elastic bands.  
Open containers such as cartons before they are  
placed in the oven.  
1. Press AUTO DEFROST.  
Once for Meat, twice for Poultry,  
three times for Fish.  
Always slit or pierce plastic pouches or packaging.  
If food is foil wrapped, remove foil and place it in a  
suitable container.  
2. Turn dial to desired weight  
Slit the skins, if any, of frozen food such as sausage.  
(from .1 to 6.0 lbs [45 g to 2.7 kg]).  
Bend plastic pouches of food to ensure even  
defrosting.  
3. Press START.  
Always underestimate defrosting time. If defrosted  
food is still icy in the center, return it to the  
microwave oven for more defrosting.  
4. During defrosting, 5 tones will sound.  
These tones tell you when to check,  
turn over, separate, or rearrange the  
food. To start the oven again, press  
START.  
The length of defrosting time varies according to  
how solidly the food is frozen.  
The shape of the package affects how quickly food  
will defrost. Shallow packages will defrost more  
quickly than a deep block.  
5. At the end of the defrosting time:  
Display will show “END” and 3 tones will sound.  
As food begins to defrost, separate the pieces.  
Separated pieces defrost more evenly.  
NOTE: To defrost items not listed in the “Auto defrost  
chart,” use 30% cook power. Refer to a reliable  
cookbook for defrosting information.  
Use small pieces of aluminum foil to shield parts  
of food such as chicken wings, leg tips, fish tails, or  
areas that start to get warm. Make sure the foil does  
not touch the sides, top, or bottom of the oven. The  
foil can damage the oven lining.  
Weight conversion chart  
You are probably used to food weights as being in  
pounds and ounces that are fractions of a pound  
For better results, let food stand after defrosting.  
(For more information on standing time, see “Micro-  
wave cooking tips” in the “Cooking Guide” section.)  
(for example, 4 ounces equals 1⁄  
pound [113.4 g]).  
4
If the weight on the food package is in fractions of a  
pound, you can use the following chart to convert the  
weight to decimals.  
Turn food over during defrosting or standing time.  
Break apart and remove food as required.  
Equivalent Weight  
OUNCES GRAMS  
DECIMAL WEIGHT  
1.6  
3.2  
4.0  
4.8  
6.4  
8.0  
9.6  
11.2  
12.0  
12.8  
14.4  
16.0  
45.4  
90.7  
.10  
.20  
113.4  
136.1  
181.4  
226.8  
272.2  
317.5  
340.2  
362.9  
408.2  
453.6  
.25 One-Quarter Pound  
.30  
.40  
.50 One-Half Pound  
.60  
.70  
.75 Three-Quarters Pound  
.80  
.90  
1.00 One Pound  
15  
 
USING YOUR MICROWAVE OVEN  
USING JET START  
USING WARM HOLD OPTION  
JET START lets you cook food for 30 seconds at  
100% cook power or, during any manual program you microwave oven for up to 90 minutes.  
You can safely keep hot, cooked food warm in your  
can use it to add 30-second increments.  
NOTES:  
NOTES:  
Warm Hold operates for up to 90 minutes.  
Each time you press JET START, it will add  
30 seconds.  
Food cooked should be covered during Warm Hold.  
Pastry items (pies, turnovers, etc.) should be  
uncovered during Warm Hold.  
You can enter JET START only after closing  
the door or after pressing OFF / CANCEL.  
Complete meals kept warm on a dinner plate  
should be covered during Warm Hold.  
You can also use the dial to increase or decrease  
the remaining cook time during manual programs.  
Do not use more than 1 complete Warm Hold cycle.  
The quality of some foods will suffer with extended  
time.  
1. Make sure your food is in the oven.  
2. Press JET START.  
1. Put hot, cooked food in the oven and  
(each additional press adds 30 seconds of cooking  
time, up to a total of 10 minutes)  
close the door.  
2. Press OPTIONS.  
3. At the end of the cooking time:  
Display will show “END” and 3 tones will sound.  
3. Turn dial to “WARM HOLD”.  
4. Press START. Display will show  
“WARM”.  
5. To cancel WARM HOLD open door or  
press OFF / CANCEL.  
16  
 
SENSOR COOKING  
Your microwave oven has a sensor that detects  
the humidity released by the food. The amount  
of humidity detected tells the oven how long to  
cook or heat your food. The sensor is used by  
3 special functions: SENSOR COOK, SENSOR  
REHEAT, and SENSOR POPCORN. The simple  
instructions for these functions are on the  
following pages.  
USING SENSOR COOK  
To use SENSOR COOK:  
1. Put the food in the oven and close the  
door.  
NOTES:  
2. Press SENSOR COOK.  
If you want to cook by entering a time and cook  
power, see “Microwave cooking guide” in the  
“Cooking Guide” section.  
3. Turn dial to desired food.  
NOTE: See the chart below for the types of food  
to choose from.  
The oven should be plugged in at least 5 minutes  
before sensor cooking.  
Room temperature should not exceed 95°F (35°C).  
4. Press START.  
Be sure the exterior of the cooking container and  
the interior of the oven are dry. Wipe off each with a  
paper towel.  
SENSOR COOK will start automatically after a  
short delay.  
The oven will not generate microwave energy for  
approximately 28 seconds at the beginning of the  
sensor cooking cycle.  
When covering foods, be sure to leave an opening  
big enough for moisture to escape so that the  
sensor can determine cooking or reheating time.  
SENSOR COOKING CHART  
FOOD  
SERVING SIZE  
DIRECTIONS  
Baked  
Potatoes  
1 to 4 medium,  
about 8 to 10 oz  
(227 to 284 g) each  
Pierce each potato several times with a fork and place  
on the oven tray around the edge, at least 1 inch (2.5 cm)  
apart.  
Frozen  
Vegetables  
1 to 4 cups  
(250 mL to 1 L)  
Remove from package. Place vegetables in a  
microwavable container. Cover with plastic wrap and vent.  
Most vegetables need stirring and 2-3 minutes standing  
time after cooking.  
Fresh  
Vegetables  
1 to 4 cups  
(250 mL to 1 L)  
Place moist vegetables in a microwavable  
container. Cover with plastic wrap and vent.  
Most vegetables need stirring and 2-3 minutes standing  
time after cooking.  
Frozen Entree  
Rice, Pasta  
Works best if entree  
is 10 to 20 oz.  
(284 to 567 g)  
Remove from outer package. Loosen cover on three  
sides. If entrée is not in a microwave-safe container, place  
it on a plate, cover with plastic wrap and vent.  
Most entrees need 2-3 minutes standing time after  
cooking.  
1
2
to 2 cups (125 to  
Follow measurements on package for ingredient amounts.  
Place rice and liquid (water or chicken or vegetable stock)  
in a microwavable dish with lid. Cover with lid. When  
cooking is complete, allow rice to stand 5 minutes or until  
liquid is absorbed. Stir rice.  
500 mL) of dry rice  
(Use medium or long  
grain rice. Cook  
instant rice accord-  
ing to directions on  
the package.)  
17  
 
SENSOR COOKING  
USING YOUR MICROWAVE OVEN  
SENSOR COOKING CHART (CONT.)  
FOOD  
SERVING SIZE  
DIRECTIONS  
Casserole  
1 to 3 cups  
(250 to 750 mL)  
Combine the ingredients per the recipe in a 1- to 2-quart  
(1-2 L) casserole. Cover with plastic wrap and vent. After  
cooking is complete, allow 5 minutes standing time.  
1
Ground Meat  
Fish, Seafood  
4
to 2 lbs  
Crumble meat into a microwavable container. Season and  
cover with plastic wrap. Vent cover for well-done meat.  
(113 to 907 g)  
1
4
to 2 lbs  
Place the food around the sides of a microwave-safe  
container. Season and add 14 to 12 cup (63 to 125 mL) liquid  
(wine, water, salsa, etc.) if desired. Cover with plastic wrap,  
vented.  
(113 to 907 g)  
Scrambled Eggs  
1 to 4 eggs  
Break eggs into a 4-cup (1 L) measuring cup or 1-quart  
(1 L) casserole. Add 1 tablespoon (15 mL) milk or water  
per egg and beat. Cover with plastic wrap, vented. When  
cooking is complete, remove from oven, stir, and allow 1 to  
2 minutes standing time.  
Frozen Pizza  
1 to 2 servings  
Follow package directions.  
3. Turn dial to desired food.  
4. Press START.  
USING SENSOR REHEAT  
1. Put the food in the oven and close the  
door.  
SENSOR REHEAT will start automatically after a  
short delay.  
2. Press SENSOR REHEAT.  
NOTE: When covering foods, be sure to leave an  
opening big enough for moisture to escape so that the  
sensor can determine cooking or reheating time.  
SENSOR REHEATING CHART  
SERVING SIZE  
DIRECTIONS  
FOOD  
About 8 to 16 oz  
(227 to 454 g)  
Place food to be heated on a dinner plate or similar dish.  
Cover with plastic wrap and vent.  
Dinner plate  
1 to 4 cups  
(250 mL to 1 L)  
Place food to be heated in a microwave container. Cover with  
plastic wrap and vent.  
Soup  
1 to 4 cups  
(250 mL to 1 L)  
Place food to be heated in a microwave container. Cover with  
plastic wrap and vent.  
Sauce  
1 to 2 cups  
(250 to 500 mL)  
Place food to be heated in a microwave container. Cover with  
plastic wrap and vent.  
Casserole  
18  
 
USING YOUR MICROWAVE OVEN  
SENSOR COOKING  
2. Press SENSOR POPCORN.  
USING SENSOR POPCORN  
SENSOR POPCORN lets you pop commercially  
packaged microwave popcorn with just one touch.  
3. Press START or allow the program to  
start automatically after a short delay.  
NOTES:  
NOTE: The sensor will determine “popping time”,  
based on the size of the package.  
Pop only 1 package at a time.  
If you are using a microwave popcorn popper,  
follow manufacturer's instructions.  
1. Place the bag in the center of the  
turntable and close the door.  
SENSOR POPCORN CHART  
SERVING SIZE  
DIRECTIONS  
POPCORN  
3.5 oz (99 g)  
3.0 oz (85 g)  
1.75 oz (50 g)  
1.5 oz (42 g)  
Follow package directions.  
Use a popcorn package which is made especially for microwave  
cooking.  
Do not try to pop unpopped kernels.  
Pop only 1 package at a time.  
Do not leave the microwave oven unattended while popping  
popcorn.  
If you are using a microwave popcorn popper, follow manufacturer’s  
instructions.  
How well your popcorn cooks will depend on the brand of popcorn  
and how much fat it has in it. Try several brands to decide which  
pops the best. For best results, use fresh bags of popcorn.  
19  
 
COOKING GUIDE  
MICROWAVE COOKING TIPS  
Amount of food  
Releasing pressure in foods  
If you increase or decrease the amount of food  
Several foods (for example: baked potatoes,  
you prepare, the time it takes to cook that food will  
also change. For example, if you double a recipe,  
add a little more than half the original cooking time.  
Check for doneness and, if necessary, add more  
time in small increments.  
sausages, egg yolks, and some fruits) are tightly  
covered by a skin or membrane. Steam can build  
up under the membrane during cooking, causing  
the food to burst. To relieve the pressure and to  
prevent bursting, pierce these foods before  
cooking with a fork, cocktail pick, or toothpick.  
Starting temperature of food  
Using standing time  
The lower the temperature of the food being put  
into the microwave oven, the longer it takes to cook.  
Food at room temperature will be reheated more  
quickly than food at refrigerator temperature.  
Always allow food to stand after cooking. Stand-  
ing time after defrosting and cooking allows the  
temperature to evenly spread throughout the food,  
improving the cooking results.  
Composition of food  
The length of the standing time depends on how  
Food with a lot of fat and sugar will be heated  
much food you are cooking and how dense it is.  
Sometimes it can be as short as the time it takes  
you to remove the food from the oven and take it to  
the serving table. However, with larger, denser food,  
the standing time may be as long as 10 minutes.  
faster than food containing a lot of water. Fat and  
sugar will also reach a higher temperature than  
water in the cooking process.  
The more dense the food, the longer it takes to heat.  
“Very dense” food like meat takes longer to reheat  
than lighter, more porous food like sponge cakes.  
Arranging food  
For best results, place food evenly on the plate. You  
can do this in several ways:  
Size and shape  
Smaller pieces of food will cook faster than larger  
pieces. Also, same-shaped pieces cook more evenly  
than different-shaped pieces.  
If you are cooking several items of the same  
food, such as baked potatoes, place them in a ring  
pattern for uniform cooking.  
With foods that have different thicknesses, the  
When cooking foods of uneven shapes or  
thinner parts will cook faster than the thicker parts.  
Place the thinner parts of chicken wings and legs in  
the center of the dish.  
thickness, such as chicken breasts, place the  
smaller or thinner area of the food towards the  
center of the dish where it will be heated last.  
Layer thin slices of meat on top of each other.  
Stirring, turning foods  
When you cook or reheat whole fish, score the  
skin – this prevents cracking.  
Stirring and turning foods spreads heat quickly to  
the center of the dish and avoids overcooking at the  
outer edges of the food.  
Do not let food or a container touch the top or  
sides of the oven. This will prevent possible arcing.  
Covering food  
Cover food to:  
Reduce splattering  
Shorten cooking times  
Keep food moist  
You can use any covering that lets microwaves pass  
through. See “Getting to Know Your Microwave Oven”  
for materials that microwaves will pass through. If you  
are using the Sensor function, be sure to vent.  
20  
 
CARING FOR YOUR  
MICROWAVE OVEN  
MICROWAVE COOKING TIPS (CONT.)  
Metal containers should not be used in a microwave  
oven. There are, however, some exceptions. If you  
have purchased food which is prepackaged in an  
aluminum foil container, refer to the instructions on  
the package. When using aluminum foil containers,  
cooking times may be longer because microwaves  
will only penetrate the top of the food.  
To make sure your microwave oven looks  
good and works well for a long time, you  
should maintain it properly. For proper care,  
please follow these instructions carefully.  
Using aluminum foil  
For interior surfaces: Wash often with warm, sudsy  
water and a sponge or soft cloth. Use only mild, non-  
abrasive soaps or a mild detergent. Be sure to keep  
the areas clean where the door and oven frame  
touch when closed. Wipe well with clean water. Over  
time, stains can occur on the surfaces as the result of  
food particles spattering during cooking. This is  
normal.  
If you use aluminum containers without package  
instructions, follow these guidelines:  
Place the container in a glass bowl and add some  
water so that it covers the bottom of the container,  
not more than 1⁄  
in (.64 cm) high. This ensures even  
4
For stubborn soil, boil 1 cup (250 mL) of water in the  
oven for 2 or 3 minutes. Steam will soften the soil. To  
get rid of odors inside the oven, boil 1 cup (250 mL)  
of water with lemon juice or vinegar.  
heating of the container bottom.  
Always remove the lid to avoid damage to the oven.  
Use only undamaged containers.  
Do not use containers taller than 34 in (1.9 cm).  
Container must be at least half filled.  
For exterior surfaces and control panel: Use a  
soft cloth with spray glass cleaner. Apply the spray  
glass cleaner to the soft cloth; do not spray directly  
on the oven.  
To avoid arcing, there must be a minimum 1⁄  
in  
4
(.64 cm) between the aluminum container and the  
walls of the oven and also between two aluminum  
containers.  
NOTE: Abrasive cleansers, steel-wool pads,  
gritty wash cloths, some paper towels, etc., can  
damage the control panel and the interior and exterior  
oven surfaces.  
Always place the container on the turntable.  
Reheating food in aluminum foil containers usually  
takes up to double the time compared to reheating  
in plastic, glass, china, or paper containers. The  
time when food is ready will vary depending upon  
the type of container you use.  
Let food stand for 2 to 3 minutes after heating so  
that heat is spread evenly throughout container.  
To clean turntable and turntable support, wash in  
mild, sudsy water; for heavily soiled areas use a mild  
cleanser and scouring sponge. The turntable and  
turntable support are dishwasher-safe.  
Cooking you should not do in your microwave oven  
Do not do canning of foods in the oven. Closed  
glass jars may explode, resulting in damage to the  
oven.  
Do not use the microwave oven to sterilize objects  
(baby bottles, etc.). It is difficult to keep the oven at  
the high temperature needed for safe sterilization.  
21  
 
QUESTIONS AND ANSWERS  
QUESTIONS  
ANSWERS  
Can I operate my microwave oven without the  
turntable or turn the turntable over to hold a  
large dish?  
No. If you remove or turn over the turntable, you  
will get poor cooking results. Dishes used in  
your oven must fit on the turntable.  
Can I use a rack in my microwave oven so that I  
may reheat or cook on two levels at a time?  
You can use a rack only if the rack is supplied  
with your microwave oven. If you use a rack not  
supplied with the microwave oven, you can get  
poor cooking performance and/or arcing.  
Can I use either metal or aluminum pans in my  
microwave oven?  
You can use aluminum foil for shielding (use small,  
flat pieces), small skewers, and shallow foil trays  
(if tray is not taller than 3⁄  
inch [1.9 cm] deep and  
4
half filled with food to absorb microwave energy).  
Never allow metal to touch walls or door.  
Is it normal for the turntable to turn in  
either direction?  
Yes. The turntable rotates clockwise or counter-  
clockwise, depending on the rotation of the  
motor when the cooking cycle begins.  
Sometimes the door of my microwave oven ap-  
pears wavy. Is this normal?  
This appearance is normal and does not affect the  
operation of your oven.  
What are the humming noises that I hear when my  
microwave oven is operating?  
You may hear the sound of the transformer when  
the magnetron tube cycles on.  
Why does the dish become hot when I microwave  
food in it? I thought that this should not happen.  
As the food becomes hot it will conduct the heat  
to the dish. Be prepared to use hot pads to  
remove food after cooking.  
What does “standing time” mean?  
“Standing time” means that food should be  
removed from the oven and covered for additional  
time to allow it to finish cooking. This frees the  
oven for other cooking.  
Why does steam come out of the air exhaust vent?  
Steam is normally produced during cooking. The  
microwave oven has been designed to vent this  
steam out the vents.  
Can I pop popcorn in my microwave oven?  
How do I get the best results?  
Yes. Pop packaged microwave popcorn  
following manufacturer’s guidelines or use the  
preset SENSOR POPCORN button. Do not use  
regular paper bags. Use the “listening test” by  
stopping the oven as soon as the popping slows  
to a “pop” every 1 or 2 seconds. Do not repop  
unpopped kernels. Do not pop popcorn in  
glass cookware.  
22  
 
TROUBLESHOOTING  
Most cooking problems often are caused by little things you can find and fix without tools of any  
kind. Check the lists below before calling for assistance or service. If you still need help, see the  
“Requesting Assistance or Service” section.  
IF MICROWAVE DOES NOT OPERATE, FIRST CHECK THE FOLLOWING:  
Is the microwave plugged into a live outlet with the proper voltage? (See installation instructions.)  
Have you blown a household fuse or tripped a circuit breaker?  
Has the electric company experienced a power failure?  
OTHER POSSIBLE PROBLEMS AND THEIR CAUSES:  
Cause  
Problem  
The door is not firmly closed and latched.  
The microwave oven  
will not run.  
You did not press START.  
You did not follow directions exactly.  
An operation that was programmed earlier is still running.  
You have not not dialed in the time after pressing COOK TIME.  
The electric supply to your home or wall outlets is low or lower than normal.  
Your electric company can tell you if the line voltage is low. Your electrician  
or service technician can tell you if the outlet voltage is low.  
Microwave cooking  
times seem too long.  
The cook power is not at the recommended setting.  
Larger amounts of food need longer cooking times.  
The turntable will  
not turn.  
The turntable is not correctly in place. Make sure the turntable is correct-side  
up and is sitting securely on center shaft.  
The support is not operating correctly. Remove turntable, check that the  
turntable support is properly in place, and restart oven. If turntable support  
does not move, call a designated service technician for repair. Cooking  
without the turntable can give you poor results.  
The display shows a  
time counting down but  
the oven is not cooking.  
The oven door is not closed completely.  
You have set the controls as a kitchen timer. Press OFF /CANCEL to  
cancel the Minute Timer.  
The command is not correct.  
You do not hear the  
Programming Tone.  
The oven has been stored in a cold area. The fan will run slower until the oven  
warms up to normal room temperature.  
The fan seems to be  
running slower than  
usual.  
There has been a power interruption. Reset the clock.  
The display is  
showing “ : ”.  
If none of these items is causing your problem, see the “Requesting Assistance or Service” section on page 24.  
23  
 
REQUESTING ASSISTANCE OR SERVICE  
To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you  
the cost of a service call. If you still need help, follow the instructions below.  
IF YOU NEED ASSISTANCE  
Call the Inglis Limited Consumer Assistance  
Center toll free, 8:30 a.m. – 6 p.m.  
(EST), at 1-800-461-5681. Our  
consultants are available to assist  
you.  
When calling:  
Please know the purchase date, and the complete  
model and serial number of your appliance (see the  
“A Note to You” section). This information will help us  
better respond to your request.  
IF YOU NEED SERVICE:  
Contact Inglis Limited Service from  
anywhere in Canada at 1-800-807-6777.  
FOR FURTHER ASSISTANCE:  
If you need further assistance, you can write to Inglis  
Limited with any questions or concerns at:  
Please include a daytime phone number in your  
correspondence.  
Consumer Relations Department  
Inglis Limited  
1901 Minnesota Court  
Mississauga, Ontario L5N 3A7  
24  
 
WARRANTY  
WHIRLPOOL* MICROWAVE OVEN  
LENGTH OF WARRANTY  
WHIRLPOOL CORPORATION AND INGLIS LIMITED WILL PAY FOR  
FULL TWO-YEAR  
WARRANTY  
FROM DATE  
FSP* replacement parts and repair labor to correct defects in materials or  
workmanship. Service must be provided by a Whirlpool designated service  
company.  
OF PURCHASE  
LIMITED THREE-YEAR  
WARRANTY  
THIRD THROUGH FIFTH  
YEAR FROM  
FSP replacement magnetron tube on microwave ovens if defective in  
materials or workmanship.  
DATE OF PURCHASE  
WHIRLPOOL CORPORATION AND INGLIS LIMITED WILL NOT PAY FOR  
A. Service calls to:  
1. Correct the installation of your microwave oven.  
2. Instruct you how to use your microwave oven.  
3. Replace house fuses or correct house wiring.  
4. Replace owner-accessible light bulbs.  
B. Repairs when your microwave oven is used in other than normal, single-family household use.  
C. In-home service. Your microwave oven must be taken to a Whirlpool designated service company, except  
when your microwave oven is installed over an approved Whirlpool oven using an approved built-in kit.  
(See the “Built-In kits” section for a list of approved built-in kits.)  
D. Damage to your microwave oven caused by accident, misuse, fire, flood, acts of God, or use of products  
not approved by Whirlpool Corporation or Inglis Limited.  
E. Any labor costs during limited warranty.  
F. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
2/99  
G. Replacement parts or repair labor costs for units operated outside Canada.  
WHIRLPOOL CORPORATION AND INGLIS LIMITED SHALL NOT BE LIABLE FOR INCIDENTAL OR  
CONSEQUENTIAL DAMAGES. Some provinces do not allow the exclusion or limitation of incidental or  
consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from province to province.  
Outside Canada, a different warranty may apply. For details, please contact your authorized Whirlpool  
dealer.  
If you need assistance or service, first see the “Troubleshooting” section of this book. After checking  
Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section or  
you can call our Consumer Assistance Center at 1-800-461-5681, or writing: Consumer Relations Department,  
Inglis Limited, 1901 Minnesota Court, Mississauga, Ontario L5N 3A7. For service, call 1-800-807-6777.  
3828W5A1149/8171821  
6/99  
Printed in Korea  
© 1999 Whirlpool Corporation  
Registered Trademark of Whirlpool, U.S.A., Inglis Limited licensee in Canada  
*
 

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