Magic Chef Microwave Oven MCD18G1W User Manual

1.8 cu. ft. Microwave Oven  
MCD18G1W  
Instruc tion Ma nua l  
a nd Cooking Guid e  
Before operating this oven, please read these instructions completely.  
 
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic safety precautions should be followed, including the following:  
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
1. Read all instructions before using the appliance.  
2. Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” found on page 1.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet.  
16. To reduce the risk of fire in the oven cavity:  
a) Do not overcook food. Carefully attend  
appliance when paper, plastic, or other com-  
bustible materials are placed inside the  
oven to facilitate cooking.  
b) Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c) If materials inside the oven ignite, keep oven  
door closed, turn oven off, and disconnect the  
power cord, or shut off power at the fuse or  
circuit breaker panel.  
d) Do not use the cavity for storage purposes. Do  
not leave paper products, cooking utensils, or  
food in the cavity when not in use.  
See “GROUNDING INSTRUCTIONS” found on  
page 3.  
4. Install or locate this appliance only in accor-  
dance with the provided installation instructions.  
5. Some products such as whole eggs and  
sealed containers - for example, closed glass  
jars-are able to explode and should not be heated  
in this oven.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type of oven  
is specifically designed to heat, cook, or dry food. It is  
not designed for industrial or laboratory use.  
7. As with any appliance, close supervision is  
necessary when used by children.  
8. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly, or if it has been damaged or dropped.  
9. This appliance should be serviced only by  
qualified service personnel.  
17. Do not use this microwave oven to heat  
corrosive chemicals (for example, sulfides and  
chlorides). Vapours from such corrosive  
chemicals may interact with the contact and  
springs of the safety interlock switches thereby  
rendering them inoperable.  
18. Keep the waveguide cover clean at all times.  
Wipe the oven interior with a soft damp cloth  
after each use. If you leave grease or fat  
anywhere in the cavity it may overheat,  
smoke or even catch fire when next using  
the oven.  
Contact nearest authorized service facility  
for examination, repair or adjustment.  
10. Do not cover or block any openings on the  
appliance.  
11. Do not store this appliance outdoors. Do not use  
this product near water — for example, near a  
kitchen sink, in a wet basement, or near a  
swimming pool, or similar locations.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or  
counter.  
19. Never heat oil or fat for deep frying as you  
cannot control the temperature and doing so  
may lead to overheating and fire.  
20. Liquids, such as water, coffee, or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling due to surface tension of  
the liquid. Visible bubbling or boiling when the  
container is removed from the microwave oven is  
not always present. THIS COULD RESULT IN  
VERY HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER UTENSIL  
IS INSERTED INTO THE LIQUID. To reduce the  
risk of injury to persons:  
15. Either:  
a) When cleaning surfaces of door and oven that  
comes together on closing the door, use only  
mild, non-abrasive soaps or detergents  
applied with a sponge or soft cloth , or  
b) When separate cleaning instructions are  
provided, See door surface cleaning  
instructions on.  
a) Do not overheat the liquid.  
b) Stir the liquid both before and halfway through heating it  
c) Do not use straight-sided containers with narrow necks.  
d) After heating, allow the container to stand in the  
microwave oven for a short time before removing the  
container.  
e) Use extreme care when inserting a spoon or other utensil  
into the container.  
SAVE THESE INSTRUCTIONS  
2
 
FEDERAL COMMUNICATIONS COMMISSION  
RADIO FREQUENCY INTERFERENCE  
STATEMENT (U.S.A. ONLY)  
WARNING:  
This equipment generates and uses ISM frequency energy and if not installed and used properly,  
that is in strict accordance with the manufacturer’s instructions, may cause interference to radio  
and television reception.  
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18  
of FCC Rules, which are designed to provide reasonable protection against such interference in  
a residential installation.  
However, there is no guarantee that interference will not occur in a particular installation.  
If this equipment does cause interference to radio or television reception, which can be  
determined by turning the equipment off and on, the user is encouraged to try to correct  
the interference by one or more of the followings.  
• Reorient the receiving antenna of radio or television.  
• Relocate the Microwave oven with respect to the receiver.  
• Move the microwave oven away from the receiver.  
• Plug the microwave oven into a different outlet so that microwave oven  
and receiver are on different branch circuits.  
THE MANUFACTURER is not responsible for any radio or TV interference caused by  
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of  
the user to correct such interference.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces  
the risk of electric shock by providing an escape wire for electric current. This appliance is equipped  
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet  
that is properly installed and grounded.  
WARNING: Improper use of the grounding can result in a risk of electric shock.  
Consult a qualified electrician or serviceman if the grounding instructions are not  
completely understood, or if doubt exists as to whether the appliance is properly  
grounded, and either :  
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord  
that has a 3-blade grounding plug, and a 3-slot receptacle that will accept  
the plug on the appliance. The marked rating of the extension cord shall  
be equal to or greater than the electrical rating of the appliance. or  
(2) Do not use an extension cord, if the power supply cord is too short,  
have a qualified electrician or serviceman install an outlet near the appliance.  
3
 
INSTALLATION  
1. Examine the oven after unpacking.  
Check for damage such as a misaligned door, broken door or dent in the cavity.  
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.  
2. Level, flat location.  
Install the microwave oven on a level, flat surface.  
3. Ventilation.  
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause  
a failure.  
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.  
4. Away from radio and TV sets.  
Poor television reception and radio interference may result if the oven is located close to a TV, radio,  
antenna, feeder, etc.  
Place the oven as far from them as possible.  
5. Away from heating appliances and water taps.  
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring  
and contacts.  
6. Power supply.  
This microwave oven requires a power supply of approximately 12 Amperes, 120 Volts, 60Hz  
and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming  
entangled in or tripping over a longer cord. Longer cord sets or extension cords are available  
and may be used if care is exercised.  
If an extension cord is used, the marked electrical rating of the cord should be at least as great  
as the electrical rating of the oven.  
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged  
so it does not drape over the table top or counter where children can pull on it or trip over it.  
7. The minimum height of free space necessary above the top surface of the oven is 100mm.  
When use 3-pronged plug  
When use grounding adaptor, make  
sure the receptacle box is fully  
grounded.  
3-prong Receptacle  
Receptacle Box Cover  
Grounding  
Lead  
Receptacle  
Box cover  
3-prong plug  
Grounding  
Adaptor  
Receptacle  
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”  
4
 
SPECIFICATIONS  
POWER SUPPLY  
120V AC 60 Hz SINGLE PHASE WITH GROUNDING  
POWER CONSUMPTION  
OUTPUT POWER  
FREQUENCY  
1600 W  
MICROWAVE  
1200 W  
2450 MHz  
OUTSIDE DIMENSIONS (W x D x H)  
CAVITY DIMENSIONS (W x D x H)  
NET WEIGHT  
589 x 488 x 339 mm (23.2 x 19.2 x 13.3 in.)  
399 x 451 x 278 mm (15.7 x 17.8 x 10.9 in.)  
APROX. 18KG (39.7 lbs.)  
99 min. 99 sec.  
TIMER  
POWER LEVELS  
10 LEVELS  
* Specifications are subject to change without notice.  
488  
589  
5
 
FEATURES DIAGRAM  
1
2
3
4
5
6
9
7
8
1. Door latch-When the door is closed it will  
automatically shut off. If the door is opened  
while the oven is operating, the magnetron  
will automatically shut off.  
6. Door release button-Pushing this button  
stops oven operation and opens the door.  
7. Glass cooking tray-Made of special heat  
resistant glass. The tray must always be  
in proper position before operating.  
2. Door seal-The door seal maintains the  
microwave within the oven cavity and  
prevents microwave leakage.  
Do not cook food directly on the tray.  
8. Roller guide-Supports the glass cooking  
3. Oven cavity  
tray.  
4. Spatter shield-Protects the microwave  
9. Door screen-Allows viewing of food.  
The screen is designed so that light  
outlet from splashes of cooking foods.  
can pass through, but not the microwaves.  
5. Safety interlock system-Prevents the oven  
from operating while the door is opened.  
6
 
FEATURES DIAGRAM (continued)  
q
w
M/W DEF TIMER LOCK lb  
POPCORN  
1. BREAD  
2. SOUP  
MORE  
3. BAKED POTATO  
FROZEN  
e
4. FRESH VEGETABLE  
PIZZA  
5. FROZEN VEGETABLE  
LESS  
DINNER  
AUTO  
PLATE  
FISH  
COOK  
r
t
AUTO DEFROST  
POULTRY  
MEAT  
y
0
1 2 3  
4 5 6  
7 8 9  
POWER  
u
i
DEFROST  
KITCHEN  
TIMER  
CLOCK  
p
s
0
o
a
STOP/  
START/  
CLEAR  
SPEEDY COOK  
10. Time set pad-Used to set the cooking time  
17. Power-Used to set power level.  
and the present time.  
18. Defrost-Used to defrost foods.(for time)  
11. Display-Cooking time, power level,  
indicators and present time are displayed.  
19. Timer-Used as a minute timer, to delay the  
start of cooking, or to set a holding time  
after cooking.  
12. One touch-Used to cook or reheat specific  
quantities of food.  
20. Clock-Used to set clock.  
13. Auto Cook-Used to cook or reheat.  
14. More-Used to add time to cooking.  
15. Less-Used to remove time from cooking.  
21. Stop/Clear-Used to stop the oven  
operation  
or to delete the cooking data.  
22. Start/Speedy cook-Used to start the oven  
16. Auto Defrost-Used to defrost foods.(for  
and also used to set a reheat time.  
weight)  
7
 
OPERATION PROCEDURE  
This section includes useful information about oven operation.  
1. Plug power supply cord into a standard 3-pronged 12 Amp, 120V AC 60Hz power outlet.  
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.  
The glass tray and roller guide must always be in place during cooking.  
3. Shut the door. Make sure that it is firmly closed.  
1 The oven light is on only when the microwave 7 When the STOP/CLEAR pad is touched during  
oven is operating.  
the oven operation, the oven stops cooking and  
all information retained. To erase all  
information(except the present time), touch the  
STOP/CLEAR pad once more. If the oven door  
is opened during the oven operation, all  
information is retained.  
The oven door can be opened at any time  
during operation by touching the door release  
button on the control panel. The oven will  
automatically shut off.  
2
If the START pad is touched and the oven does  
not operate, check the area between the door  
and door seal for obstructions and make sure  
the door is closed securely. The oven will not  
start cooking until the door is completely closed  
or the program has been reset.  
Each time a pad is touched, a BEEP will sound  
to acknowledge the touch.  
8
3
4
5
6
The oven automatically cooks on full power  
unless set to a lower power level.  
The display will show “ : 0” when the oven is  
plugged in.  
Make sure the oven is properly installed and  
plugged into the electrical outlet.  
Time clock returns to the present time when the  
cooking time ends.  
WATTAGE OUTPUT CHART  
The power-level is set by pressing the POWER pad. The chart shows the display, the power level and  
the percentage of power.  
Touch POWER pad  
Power level (Display)  
Approximate Percentage of Power  
once  
twice  
P-HI  
P-90  
P-80  
P-70  
P-60  
P-50  
P-40  
P-30  
P-20  
P-10  
P-00  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
3 times  
4 times  
5 times  
6 times  
7 times  
8 times  
9 times  
10 times  
11 times  
8
 
CONTROLS  
SETTING THE CLOCK  
When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power  
ever goes off, the display shows “ : 0” when the power comes back on.  
1. Touch CLOCK pad.  
This is a 12 hour clock system.  
CLOCK  
2. Touch CLOCK pad once more.  
This is a 24 hour clock system.  
NOTE : This oven has multiple clock  
systems. If you want 12 hour  
clock system, omit this step.  
3. Enter the correct time of day by touching the numbers  
in sequence.  
The display stops blinking, and the clock starts  
blinking. If you selected 12 hour clock system,  
this digital clock allows you to set from 1:00 to  
12:59. If you selected 24 hour clock system,  
this digital clock allows you to set from 0:00 to  
23:59.  
4. Touch CLOCK pad.  
CLOCK  
NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will  
sound. Touch the CLOCK pad and re-enter the time.  
TIME DEFROSTING  
When DEFROST is selected, the automatic cycle divides the defrosting time into periods of  
alternating defrost and stand times by cycling on and off.  
1. Touch DEFROST pad.  
The DEF indicator lights and “ : 0” is  
displayed.  
DEFROST  
The display will show the numbers you  
pressed in the order you touched.  
2. Touch number pads for the  
desired defrosting time.  
Note : Your oven can be programmed for  
99 minutes 99 seconds. ( 99 : 99 )  
3. Touch START pad.  
When you touch START pad, the DEF indicator starts blinking to show the oven is in the DEFROST mode.  
The display counts down the time to show you how much defrosting time is left in the DEFROST mode.  
The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When  
the defrosting time ends, you will hear 3 beeps.  
9
 
WEIGHT DEFROSTING  
AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time.  
Follow the steps below for easy defrosting.  
1. Touch MEAT pad.  
The Ib indicator light and "1.0" is displayed.  
MEAT  
The display will show what you touched.  
2. Select the desired defrosting weight.  
(Refer to the weight defrost chart below.)  
MEAT DEFROSTING begins.  
3. Touch START pad.  
1. Touch POULTRY pad.  
The Ib indicator light and "1.5" is displayed.  
POULTRY  
2. Select the desired defrosting weight.  
(Refer to the weight defrost chart below.)  
The display will show what you touched.  
POULTRY DEFROSTING begins.  
3. Touch START pad.  
1. Touch FISH pad.  
The Ib indicator light and "0.5" is displayed.  
FISH  
2. Select the desired defrosting weight.  
(Refer to the weight defrost chart below.)  
The display will show what you touched.  
FISH DEFROSTING begins.  
3. Touch START pad.  
* WEIGHT DEFROST CHART  
Touch pad  
once  
MEAT  
1.0 lb  
1.5 lb  
2.0 lb  
2.5 lb  
POULTRY  
1.5 lb  
FISH  
0.5 lb  
1.0 lb  
1.5 lb  
2.0 lb  
twice  
2.0 lb  
3 times  
4 times  
2.5 lb  
3.0 lb  
The defrosting time is automatically determined by the weight selected.  
When you touch START pad, the lb indicator goes off and the DEF indicator blinks and the defrosting time  
counts down in the display window. The oven beeps during the defrosting cycle to signal that the food  
needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.  
10  
 
COOKING IN ONE STAGE  
1. Touch POWER pad.  
(Select the desired power  
level.)  
The M/W indicator lights and "p-H1".  
The display will show what you touched.  
This example shows power level 5.  
POWER  
X 6  
Note : If steps 1 and 2 are omitted, the  
oven will cook at full power.  
2. Touch number pads for the cooking time.  
The display will show the numbers you  
pressed in the order you touched.  
Note : Your oven can be programmed for  
99 minutes 99 seconds. ( 99 : 99 )  
3. Touch START pad.  
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking.  
The display counts down the time to show how much cooking time is left. When the cooking time ends, you  
will hear 3 beeps.  
NOTE: Using lower power levels increases the cooking time which is recommended for foods such  
as cheese, milk and slow cooking of meats.  
COOKING IN TWO STAGES  
All recipes require the frozen foods to be defrosted fully before cooking.  
This oven can be programmed to automatically defrost foods before cooking.  
1. Touch DEFROST pad.  
The DEFROST indicator lights and “ : 0” is  
displayed.  
DEFROST  
2. Touch number pads for the defrosting time you want.  
3.Touch POWER pad.  
The display will show what you touched.  
The M/W indicator lights and “P-HI” is displayed.  
The display will show what you touched.  
This example shows power level 5.  
POWER  
X 6  
(Select the desired power level. )  
4. Touch number pads for the desired cooking time.  
5. Touch START pad.  
The display will show what you touched.  
The display will show the number you pressed  
in the order you touched.  
When you touch START pad, the DEF and M/W indicators come on to confirm the power levels  
selected. The DEF indicator starts blinking to show you that the oven is in DEFROST mode.  
The display counts down the time remaining in DEFROST mode. When the oven beeps, turn over,break  
apart and/or redistribute the food. At the end of DEFROST mode, the oven will beep and start M/W cook.  
The DEF indicator goes off and the M/W indicator starts blinking. The display counts down the time  
remaining in M/W mode. When M/W cook ends, you will hear 3 beeps.  
11  
 
KITCHEN TIMER MODE  
Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking.  
However delay cooking can not be programmed for defrost. Timer operates without microwave energy.  
HOW TO USE AS A MINUTE TIMER  
1. Touch KITCHEN TIMER pad.  
The KITCHEN TIMER indicator lights and “  
: 0” is displayed.  
KITCHEN  
TIMER  
2. Press the amount of time you  
want to count down.  
The display will show the numbers you  
pressed in the order you touched.  
3. Touch START pad.  
The display counts down the time remaining  
in KITCHEN TIMER mode. When KITCHEN  
TIMER mode ends, you will hear 3 beeps.  
The TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER  
mode. When KITCHEN TIMER mode ends, you will hear 3 beeps.  
HOW TO USE TO DELAY THE START OF COOKING  
1. Touch KITCHEN TIMER pad.  
The TIMER indicator lights and “ : 0” is  
displayed.  
KITCHEN  
TIMER  
2. Press the amount of time you want to delay.  
The display will show the numbers you  
pressed in the order you touched.  
3. Program the desired power level and cooking time for  
food to be cooked.  
The TIMER will begin counting down to  
zero and cooking will then begin.  
4. Touch START pad.  
When you touch START pad, the TIMER indicator starts blinking and the display counts down the time  
remaining in KITCHEN TIMER mode. When KITCHEN TIMER mode ends, the oven will beep. The TIMER  
indicator goes off and M/W indicator starts blinking. The display counts down the time remaining in M/W  
mode. When M/W cook ends, you will hear 3 beeps.  
HOW TO USE TO SET A HOLDING TIME  
1. Program the desired cooking time.  
The KITCHEN TIMER indicator lights and  
“ : 0 “ is displayed.  
KITCHEN  
2. Touch TIMER pad.  
TIMER  
The display will show the numbers you  
pressed in the order you touched.  
3. Press the amount of time you want the oven to hold.  
4. Touch START pad.  
Defrosting will start. After defrosting, stand  
time will count down.  
The M/W indicator starts blinking and the display counts down the time remaining in M/W mode. When the  
M/W cook ends, the oven will beep. The M/W indicator goes off and TIMER indicator starts blinking. The  
display counts down the time remaining in KITCHEN TIMER mode. When the KITCHEN TIMER mode ends,  
you will hear 3 beeps.  
Note : Your oven can be programmed for 99 minutes 99 seconds. ( 99 : 99 )  
12  
 
SPEEDY COOK  
SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the  
SPEEDY COOK pad.  
By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30  
second increments.  
1. Touch SPEEDY COOK pad.  
When you touch SPEEDY COOK, ":30" is  
displayed.  
SPEEDY  
COOK  
After 1.5 seconds, the oven starts reheating.  
ONE TOUCH COOKING  
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.  
To increase quantity, touch the chosen pad until number in display is same as the desired quantity to  
cook. (except for POPCORN)  
1. Remove plastic wrap.  
Follow manufacture’s directions “ 3.5” is displayed.  
When you touch POPCORN pad once,  
POPCORN  
for placement and care in  
opening.  
After 1.5 seconds, the display is changed into  
cooking time and the oven starts cooking.  
NOTE: 1. Use prepackaged room-temperature microwave popcorn.  
2. Place bag in oven according to manufacturer’s directions.  
3. Pop only one bag at a time.  
4. After popping, open bag carefully: popcorn and steam are extremely hot.  
5. Do not reheat unpopped kernels or reuse bag.  
6. Do not leave oven unattended while popping popcorn.  
CAUTION: If prepackaged popcorn is of a different weight than the recommended weight, do not use  
the popcorn pad. Follow the manufacturer instruction.  
1. Follow package directions for  
preparation model.  
When you touch FROZEN PIZZA pad once,  
“ 7 ” is displayed.  
After 1.5 seconds, the display is changed into  
the cooking time and the oven starts cooking.  
FROZEN  
PIZZA  
* FROZEN PIZZA *  
• 7 oz : Touch FROZEN PIZZA once.  
• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.  
NOTE: 1 Use only one frozen pizza at a time  
2. Use only frozen pizza made for microwave ovens.  
3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.  
4. Some brands of frozen pizza may require more or less cooking time.  
13  
 
ONE TOUCH COOKING (continued)  
1. Put foods in the microwave plate.  
Cover with vented plastic wrap.  
When you touch DINNER PLATE pad once,  
“ 12 ” is displayed.  
After 1.5 seconds, the display is changed into  
cooking time and the oven starts cooking.  
DINNER  
PLATE  
* DINNER PLATE *  
• 12 oz : Touch DINNER PLATE once.  
• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.  
AUTO COOK  
AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad.  
1. Touch AUTO COOK pad.  
When you touch AUTO COOK pad once,  
“ AC-1 ” is displayed. By repeatedly touching  
this pad, you can select other food category  
as shown in the chart below.  
AUTO  
COOK  
CATEGORY  
FOOD  
WEIGHT  
TOUCH PAD  
DIRECTIONS  
AC-1  
BREAD  
4slices  
Touch AUTO COOK once Place bread on a microwave dish.  
Pour soup into microwave bowl or  
Touch AUTO COOK twice  
AC-2  
AC-3  
SOUP  
12 oz  
mug. Stir before serving.  
BAKED  
POTATO  
3potatoes  
(7-8 oz. each)  
Touch AUTO COOK  
three times  
Wash and pierce potatoes with a  
fork. Place them on turntable.  
Trim and wash the mixed vegetables.  
Place them in the round dish.  
Add to 2 Tbsp. water.  
FRESH  
Touch AUTO COOK  
four times  
AC-4  
AC-5  
7 oz  
VEGETABLE  
FROZEN  
VEGETABLE  
7 oz.  
package  
Touch AUTO COOK  
five times  
Place the vegetables in the round  
dish. Add to 2Tbsp. water.  
2. Touch START pad.  
When you touch START pad, the display is  
changed into cooking time and the oven  
starts cooking.  
START  
14  
 
LESS, MORE  
To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except  
for defrosting)  
Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds.  
The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds.  
Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.  
The overall cooking time can be increased to a maximum of 99 minutes.  
CHILD SAFETY LOCK  
The safety lock prevents unwanted oven operation such as by small children.  
To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights.  
To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off.  
TO STOP THE OVEN WHILE THE OVEN IS OPERATING  
1. Press STOP/CLEAR pad.  
• You can restart the oven by touching START pad.  
• Touch STOP/CLEAR once more to erase all instructions.  
• You must enter in new instructions.  
2. Open the door.  
• You can restart the oven by closing the door and touching START.  
NOTE: Oven stops operating when door is opened.  
15  
 
COOKING GUIDE  
COOKING UTENSILS  
RECOMMENDED USE  
Glass and glass-ceramic bowls and dishes - Use for heating or cooking.  
Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or  
pancakes. Follow the directions provided with you browning dish.  
Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to  
escape and avoid placing it directly on the food.  
Wax paper - Use as a cover to prevent spattering.  
Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture  
and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch  
fire.  
Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled  
paper, which may contain metal and can catch fire.  
Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food  
in several places. Conventional thermometers may be used once the food has been removed from  
the oven.  
LIMITED USE  
Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much  
toil can damage your oven, so be careful.  
Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe”. If they are  
not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.  
Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.  
Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.  
Not Recommended  
Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.  
Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave  
use.  
Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.  
Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.  
Metal utensils - These can damage your oven. Remove all metal before cooking.  
COOKING TECHNIQUES  
Stirring  
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the  
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the  
center. The oven will turn off when you open the door to stir your food.  
Arrangement  
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts  
toward the outside of the turntable where they receive more microwave energy. To prevent  
overcooking, place thin or delicate parts toward the center of the turntable.  
Shielding  
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding  
include poultry wing-tips, the ends of poultry legs, and corners of square baking sdishes. Use only  
small amounts of aluminum foil. Larger amounts can damage your oven.  
16  
 
Turning  
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially  
important with large items such as roatsts.  
Standing  
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after  
the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole  
vegetables. Roasts need this time to complete cooking in the center without overcooking the outer  
areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is  
complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the  
temperature before serving.  
Adding Moisture  
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should  
be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to  
dry food to help it cook.  
DEFROSTING  
GENERAL INFORMATION  
Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small  
pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the  
nearest tenth of a pound and choose that number with each item pads.  
The shape of food items, especially larger ones, will vary affect the way defrost. Always check the  
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center  
the held under cold running water to finish defrosting. If more time is needed, use DEFROST by  
time to add time in small increments.  
Halfway through the defrosting process, a series of beeps will indicate that it is time to change the  
position of the item being defrosted. The includes turning over or rotating the item, separating  
defrosted pieces or sections, or shielding.  
Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part  
from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use  
of foil:  
Do not let the foil pieces touch each other or the sides of the microwave oven.  
Be sure that all ends are touched under and lie flat to the food.  
Remember to adjust foil when a item is turned over and cover with wax paper.  
To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging.  
If using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food.  
Package so that food is as evenly shaped as possible ease in defrosting  
17  
 
DEFROSTING CHART  
FISH AND SEAFOOD  
COOKING TIME  
PER POUND  
ITEM  
SPECIAL INSTRUCTIONS  
Fish Fillets  
Frozen in block  
Place fillets on a microwave rack; cover paper towel.  
At beeps, turn over block of fish. Separate fillets, if  
possible. Press START to continue defrosting.  
Let stand 10 minutes then finish with cold running  
water (about 5 minutes).  
4~6 min.  
Place fish on a microwave rack; cover with paper  
towel. At beeps, turn fish over. Press START to  
continue defrosting. Let stand 5 minutes then finish  
with cold running water (about 5 minutes).  
4~6 min.  
Individual Fish  
Fillets or Fish  
Steaks  
PORK  
COOKING TIME  
PER POUND  
ITEM  
SPECIAL INSTRUCTIONS  
Pork Strips  
Place pork strips on a microwave rack; cover with paper  
towel. At beeps, separate and turn over. Press START to  
continue defrosting. Let stand 20 minutes.  
7~10 min.  
Pork Cubes  
Place pork cubes on a microwave rack; cover with paper  
towel. At beep, separate and rearrange.  
7~10 min.  
Press START to continue defrosting. Let stand 20 minutes.  
BEEF AND LAMB  
COOKING TIME  
PER POUND  
ITEM  
SPECIAL INSTRUCTIONS  
Beef Rolled Rump  
Roast, boneless --  
OR --  
Beef Round Sirloin  
Tip Roast, boneless  
Place roast (up to 3 pounds) on a glass cooking tray  
with paper towel. At beeps, turn over and shield before  
continuing. Press START to continue defrosting. Let  
stand 30 minutes.  
10~13 min.  
Ground Beef  
1/2 to 1 pound  
Place beef on a glass cooking tray with paper towel. At  
beeps, remove any defrosted meat. Press START to  
continue defrosting. Let stand 10 minutes.  
8~10 min.  
POULTRY  
COOKING TIME  
PER POUND  
ITEM  
SPECIAL INSTRUCTIONS  
Place chicken, breast side down, on a glass cooking  
tray with paper towel. At beeps, turn over and shield  
before continuing. Press START to continue  
defrosting. Let stand 20 minutes. If needed, finish  
defrosting under cold running water.  
8~10 min.  
Whole Chicken  
-- OR --  
Cornish Hen  
Place chicken on a glass cooking tray with paper  
towel. At beeps, turn over, separate and rearrange;  
shield bones. Press START to continue defrosting. Let  
stand 15 minutes. If needed, finish defrosting under  
cold running water.  
8~10 min.  
Whole Chicken,  
Cut up  
-- OR --  
Chicken Pieces,  
Bone- in  
18  
 
COOKING CHART  
MEAT  
ITEM  
MICROWAVE POWER  
COOKING TIMER PER POUND  
Beef  
Standing/rolled Rib - Rare  
P-80  
P-80  
P-80  
P-HI  
6-8 min.  
8-10 min.  
10-12 min.  
6-8 min.  
- Medium  
- well done  
Ground Beef(to brown for casserole)  
Hamburgers, Fresh or defrosted  
(4 oz. Each)  
2 patties  
4 patties  
Pork  
P-HI  
P-HI  
3-5 min.  
4-6 min.  
Loin, Leg  
Bacon  
P-80  
8-10 min.  
4 slices  
6 slices  
P-HI  
P-HI  
2-3 min.  
3-4 min.  
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes  
and preferences. The times may vary due to the shape, cut, and composition of the meat.  
POULTRY  
ITEM  
MICROWAVE POWER  
COOKING TIMER PER POUND  
Chicken  
Whole  
Breast(boned)  
portions  
Turkey  
P-HI  
P-80  
P-80  
7-9 min.  
6-8 min.  
7-9 min.  
Whole  
P-HI  
9-11 min.  
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes  
and preferences. The times may vary due to the shape and composition of the food.  
FRESH FISH  
MICROWAVE COOKING TIME  
STANDING  
TIME  
2-3 min.  
ITEM  
Fish Fillets  
Whole Mackerel,  
Cleaned and Prepared  
Whole Trout, Cleaned  
and Prepared  
METHOD  
POWER  
P-HI  
PER POUND  
4~6 min.  
Add 15-30 ml(1-2 Tbsp)  
-
P-HI  
4~6 min.  
3-4 min.  
P-HI  
P-HI  
5~7 min.  
5~7 min.  
-
3-4 min.  
3-4 min.  
Salmon Steaks  
Add 15~30 ml(1~2 Tbsp)  
VEGETABLE  
ITEM  
artichokes, fresh  
artichokes, frozen  
PREPARATION  
Whole  
QUANTITY  
4(8 oz. each)  
9 oz. pkg  
COOKING TIME STANDING TIME  
8-10 min.  
7-9 min.  
5 min.  
5 min.  
Hearts  
19  
 
VEGETABLE  
ITEM  
PREPARATION  
11/2-in.pieces  
Whole spears  
Spears  
Whole or cut  
Whole  
Whole  
1/2-in.slices  
Sliced  
florets  
1/2-in.slices  
4 ears  
on cob, husked  
whole kernel  
cubed  
whole, pierced  
1 lb.  
QUANTITY  
1 lb.  
10 oz. pkg  
1 lb.  
10 oz. pkg  
10 oz. tub  
10 oz. pkg  
1 lb.  
10 oz. pkg  
10 oz. pkg  
1 lb.  
COOKING TIME STANDING TIME  
asparagus, fresh  
asparagus, frozen  
broccoli, fresh  
broccoli, frozen  
brussels sprouts, fresh  
brussels sprouts, frozen  
carrots, fresh  
carrots, frozen  
cauliflower, frozen  
celery, fresh  
5-6 min.  
6-7 min.  
5-6 min.  
6-7 min.  
4-5 min.  
5-6 min.  
5-6 min.  
4-5 min.  
4-5 min.  
5-6 min.  
5 min.  
3 min.  
3 min.  
-
3 min.  
-
3 min.  
3 min.  
3 min.  
3 min.  
5 min.  
corn, freshon cob, husked  
6-7 min.  
4 ears  
10 oz. pkg  
1 lb.  
6-7 min.  
5-6 min.  
6-7 min.  
7-8 min.  
5 min.  
5 min.  
3 min.  
3 min.  
5 min.  
corn, frozen  
eggplant, fresh  
1-11/2 lb.  
7-8 min.  
10 oz. pkg  
10 oz. pkg  
1 lb.  
10 oz. pkg  
8-10 small  
6 oz. pkg  
10 oz. pkg  
1 lb.  
4(6 oz. eash)  
8(6 oz. eash)  
1 lb.  
10 oz. pkg  
11/2lbs.  
12 oz. pkg  
10 oz. pkg  
4 cups  
leeks freshwhole, ends  
lima beans, frozen  
mixed vegetables frozen  
mushrooms, fresh  
okra, frozen  
whole  
4-5 min.  
4-5 min.  
4-5 min.  
5-6 min.  
7-8 min.  
4-5 min.  
5-6 min.  
5-6 min.  
9-11 min.  
15-17 min.  
6-8 min.  
5-7 min.  
10-12 min.  
8-10 min.  
5-7 min.  
8-10 min.  
3 min.  
3 min.  
3 min.  
5 min.  
5 min.  
3 min.  
3 min.  
5 min.  
3 min.  
5 min.  
3 min.  
3 min.  
5 min.  
3 min.  
3 min.  
3 min.  
-
sliced  
sliced  
whole, peeled  
whole  
onions, fresh  
pea pods(snow peas), frozen  
peas and carrots  
parsnips, fresh  
-
cubed  
whole  
whole  
potatoes, white or sweet, fresh  
squash, summer, fresh  
squash, summer, frozen  
squash, winter, fresh  
squash, winter, frozen  
succotash, frozen  
turnips  
1/2-in.slices  
sliced  
whole, pierced  
whipped  
-
cubed  
REHEATING CHART  
ITEM  
QUANTITY  
POWER LEVEL COOKING TIME  
SPECIAL INSTRUCTION  
Heat 12 at time on paper towel  
lined paper plate or microwave  
oven roasting rack.  
Appetizers  
(bite size)  
2 servings  
P-HI  
3-4 min.  
Breakfast entrée  
Entrée  
Regular TV-style  
dinner  
4-5 oz.  
8-9 oz.  
P-HI  
P-HI  
2-4 min.  
6-8 min.  
If containers is 3/4-inch deep,  
remove foil cover and replace foil  
tray in original box.  
For containers more then 3/4-  
inch deep, remove food to similar  
size glass container; heat,  
covered. If no top crust stir  
occasionally.  
21 oz.  
P-HI  
12-14 min.  
Hearty TV-style  
dinner  
11 oz.  
17 oz.  
P-HI  
P-HI  
5-7 min.  
7-9 min.  
20  
 
ITEM  
QUANTITY  
POWER LEVEL COOKING TIME  
SPECIAL INSTRUCTION  
2 pieces  
4 pieces  
6 pieces  
2 fillets  
P-HI  
P-HI  
P-HI  
P-HI  
P-HI  
P-HI  
P-HI  
P-HI  
P-HI  
P-HI  
P-50  
P-50  
P-50  
P-50  
P-50  
P-50  
P-50  
P-50  
P-50  
P-50  
P-HI  
P-HI  
P-50  
P-50  
3-5 min.  
4-6 min.  
6-8 min.  
2-3 min.  
3-4 min.  
1-3 min.  
2-4 min.  
5-6 min.  
4-5 min.  
7-9 min.  
2-3 min.  
3-5 min.  
1-2 min.  
2-3 min.  
3-4 min.  
4-5 min.  
2-3 min.  
1-2 min.  
1-2 min.  
2-3 min.  
1-2 min.  
2-5 min.  
8-10 min.  
4-5 min.  
Arrange, on paper tower lined  
paper plate, covered with paper  
tower.  
Fried chicken  
Fried fresh fillets  
Pizzas  
4 fillets  
1
2
4
Arrange on microwave oven  
roasting rack.  
Pierce pouch. Set on plate. Turn  
over halfway through cooking.  
5-6 oz.  
10-11 oz.  
Pouch dinners  
Bagels  
2
4
1
2
Each individually wrapped in  
paper toweling (for1-2) or arrange  
on paper plate, cover with paper  
toweling.  
Danish  
4(6 oz. pkg)  
6(13 oz. pkg)  
6
Dinner rolls  
Hard rolls  
1
1(1-1 /4 oz.)  
2
4
Remove lid. If container is foil  
lined transfer to a pitcher or open  
carton.  
Let stand after defrosting.  
Pierce box, set on plate. If box is foil  
wrapped, remove foil. If vegetables are  
in pouch, pierce pouch. Let stand 5 min.  
Frozen Juice  
Concentrates  
Non-Dairy creamer  
Pancake  
6 oz.  
12 oz.  
16 oz.  
10 oz.  
6 oz.  
10 oz.  
P-50  
P-50  
6-10 min.  
8-12 min.  
Frozen vegetables  
Cheese cake  
Brownies  
17 oz.  
13 oz.  
P-50  
P-50  
P-50  
P-50  
3-4 min.  
1-3 min.  
Remove from original container.  
Arrange on a serving plate. Let  
stadn 5 minutes after cooking(to  
defrost). Add an additional 1-2  
minutes to serve warm.  
3
1
Pound cake  
Coffee cake  
10 /4 oz.  
1 /2-3 min.  
11-12 oz.  
2-3 min.  
21  
 
WEIGHT & MEASURE CONVERSION CHART  
WEIGHT & MEASURE CONVERSION CHART  
POUNDS & OUNCES TO GRAMS  
POUNDS(lb.)  
GRAMS(g)  
114  
OUNCES(oz.)  
GRAMS(g)  
28  
OUNCES(oz.)  
GRAMS(g)  
255  
1
/4  
1
2
3
4
5
6
7
8
9
1
/2  
3
227  
341  
454  
907  
1361  
1814  
2268  
2722  
3175  
3629  
4082  
4526  
4990  
57  
85  
113  
142  
170  
198  
227  
10  
11  
12  
13  
14  
15  
16  
284  
312  
340  
369  
397  
425  
454  
/4  
1
2
3
4
5
6
7
8
9
FLUID MEASUREMENTS  
1 Cup  
1 Pint  
1 Quart  
1 Gallon  
=
8 fluid ounces  
= 240 ml.  
= 480 ml.  
= 960 ml.  
= 3840 ml.  
= 16 fluid ounces  
= 32 fluid ounces  
= 128 fluid ounces  
10  
11  
WEIGHT DEFROST AND COOK CONVERSION CHART  
Ounces  
1-2  
3-4  
5-6  
7
Hundredths of a Pound  
.06-.15  
Tenths of a Pound  
Grams  
50  
0.1  
0.2  
0.3  
0.4  
0.5  
0.6  
0.7  
0.8  
0.9  
.16-.25  
.26-.35  
.36-.45  
.46-.55  
.56-.65  
.66-.75  
.76-.85  
.86-.95  
100  
150  
200  
250  
300  
350  
400  
450  
8-9  
10-11  
12-13  
14  
15-16  
22  
 
CARE OF YOUR MICROWAVE OVEN  
Turn the oven off before cleaning.  
It is occasionally necessary to remove the glass  
tray for cleaning. Wash the tray in warm sudsy  
water or in a dishwasher.  
6
1
2
Keep the inside of the oven clean. When food  
spatters or spilled liquids adhere to oven  
walls, wipe with a damp cloth. Mild detergent  
may be used if the oven gets very dirty. The  
use of harsh detergent or abrasives is not  
recommended.  
The outside oven surface should be cleaned  
with soap and water, rinsed and dried with a  
soft cloth. To prevent damage to the operating  
parts inside the oven, water should not be  
allowed to seep into the ventilation openings.  
3
If the Control Panel becomes wet, clean with a  
soft, dry cloth. Do not use harsh detergents or  
abrasives on Control Panel.  
4
5
The roller guide and oven cavity floor should be  
cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven with  
mild detergent water or window cleaner and dry.  
The roller guide may be washed in mild sudsy  
water.  
7
If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave  
oven is operated under high humidity  
conditions and in no way indicates malfunction  
of the unit.  
ROLLER GUIDE  
The ROLLER GUIDE and oven floor should  
be cleaned frequently to prevent excessive  
noise.  
1
Glass Tray  
Roller Guide  
The ROLLER GUIDE MUST ALWAYS be  
used for cooking together with the Glass Tray.  
2
GLASS TRAY  
DO NOT operate the oven without the Glass  
Tray in place.  
1
2
3
4
DO NOT use any other Glass Tray with this  
oven.  
If Glass Tray is hot, ALLOW TO COOL before  
cleaning or placing it in water.  
DO NOT cook directly on the Glass Tray.  
23  
 
USE YOUR MICROWAVE OVEN SAFELY  
General Use  
Do not attempt to defeat or tamper with safety interlocks.  
Do not place any object between the oven front frame and the door or allow residue to build up on sealing  
surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.  
Do not subject the oven door to strain or weight such as a child hanging on an open door.  
This could cause the oven to fall forward resulting in injury to you and damage to the oven.  
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent;  
or if hinges are loose or broken.  
Do not operate the oven empty. This will damage the oven.  
Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.  
Do not use recycled paper products as they may contain impurities which may cause sparks or fires.  
Do not hit or strike the control panel with hard objects. This can damage the oven.  
Food  
Never use your microwave oven for home canning. The oven is not designed for proper home canning.  
Improperly canned food may spoil and be dangerous to consume.  
Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.  
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can  
be done.  
Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn  
or catch on fire.  
Do not heat eggs in the shell. Pressure may build up and eggs can explode.  
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.  
These must be pierced before cooking to prevent bursting.  
Do not attempt to deep fat fry in your microwave oven.  
Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.  
Do not leave the oven unattended while popping corn.  
Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product.  
The kernels can overheat and ignite a brown paper bag.  
Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on  
a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray.  
Do not exceed the Microwave Popcorn manufacturers’ suggested popping time. Longer popping  
does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag  
and tray can be too hot to handle. Remove with caution and use pot holders.  
24  
 
BEFORE YOU CALL FOR SERVICE  
Refer to the following checklist, you may prevent an unnecessary service call.  
* The oven doesn’t work :  
1. Check that the power cord is securely plugged in.  
2. Check that the door is firmly closed.  
3. Check that the cooking time is set.  
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.  
* Sparking in the cavity;  
1. Check utensils. Metal containers or dishes with metal trim should not be used.  
2. Check that metal skewers or foil does not touch the interior walls.  
If there is still a problem, contact the service station.  
A list of these stations is included in the oven.  
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !  
QUESTIONS AND ANSWERS  
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?  
* A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.  
* Q : Can the oven be used with the glass tray or roller guide removed?  
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.  
* Q : Can I open the door when the oven is operating?  
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be  
instantly switched off and the time setting will maintain until the door is closed and START is touched.  
* Q : Why do I have moisture in my microwave oven after cooking?  
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food  
hitting the cool oven surface.  
* Q : Dose microwave energy pass through the viewing screen in the door?  
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light  
to pass through. They do not let microwave energy pass through.  
Version NO. IM-01  
25  
 
Microwave Oven  
Warranty  
Daewoo Electronics America, Inc. warrants each new Microwave Oven to be free from  
defects in material and workmanship and agrees to remedy any such defect or to furnish a  
new part(s) (at the company’s option) for any part(s) of the unit that has failed during the  
warranty period. Parts and labor expenses are covered on this unit for a period of one year  
after the date of purchase. In addition Daewoo Electronics America, Inc. Inc. warrants the  
Magnetron (parts only) to be free from defects in material and workmanship for a period of 8  
years. The consumer is responsible for all labor and transportation expenses related to the  
diagnosis and replacement of the Magnetron after the initial one- year warranty expires. If in  
the event the unit requires replacement or refund under the terms of this warranty the  
consumer is responsible for all transportation expenses to return the unit to our factory prior  
to receiving a replacement unit or refund. A copy of the dated sales receipt / invoice is  
required to receive warranty service.  
This warranty covers appliances in use within the continental United States, Puerto Rico  
and Hawaii. The warranty does not cover the following:  
• Damages due to shipping damage or improper installation.  
• Damages due to misuse or abuse.  
• Content losses due to failure of the unit.  
• Repairs performed by unauthorized service agents.  
• Service calls that do not involve defects in material and workmanship such as instruction  
on proper use of the product or improper installation.  
• Replacement or resetting of house fuses or circuit breakers.  
• Failure of this product if used for other then its intended purpose.  
This warranty is in lieu of all warranties expressed or implied and no representative or  
person is authorized to assume for us any other liability in connection with the sale of this  
product. Under no circumstances is the consumer permitted to return this unit to the factory  
without prior written consent from MC Appliance corp.  
Model  
Parts  
Labor  
Magnetron (Part Only)  
Type of Service  
MCD18G1W  
One-Year  
One-Year  
Eight Years  
Carry In  
For Service or Assistance please call 800 553-4355 or 888 775-0202  
 

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